Cinnamon Sugar Pumpkin Bread

This Cinnamon Sugar Pumpkin Bread is a delightful treat that brings the cozy flavors of fall right to your kitchen. With its moist texture and warm spices, this bread is perfect for breakfast, a snack, or even dessert. It’s easy to make and sure to impress friends and family during any gathering.

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Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and spices creates a rich, comforting taste that everyone will love.
• Quick and Easy: This recipe comes together in just about 15 minutes of prep time, making it a simple choice for busy days.
• Versatile Use: Enjoy it as a breakfast bread, an afternoon snack, or a sweet addition to your fall gatherings.
• Perfectly Moist: The canned pumpkin puree ensures the bread stays moist and tender throughout.
• Customizable Options: Feel free to add nuts or chocolate chips for an extra twist!

Tools and Preparation

Having the right tools makes baking this Cinnamon Sugar Pumpkin Bread a breeze. Here’s what you’ll need:

Essential Tools and Equipment

• Loaf pan (9×5-inch)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Loaf pan: A good quality loaf pan helps in even baking, ensuring your bread rises beautifully.
• Mixing bowls: Using large mixing bowls allows for easy combining of wet and dry ingredients without spills.
• Whisk: A whisk helps blend ingredients smoothly, resulting in a consistent batter.

Ingredients

This Cinnamon Sugar Pumpkin Bread is moist and flavorful, combining the rich essence of pumpkin with warm spices. Perfect for breakfast or a cozy snack!

• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 3/4 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 2 large eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 3 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

How to Make Cinnamon Sugar Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease a loaf pan measuring 9×5 inches.

Step 2: Mix Dry Ingredients

In a large bowl:
1. Combine the flour, 1 cup granulated sugar, brown sugar, baking soda, baking powder, salt, ground cinnamon, nutmeg, ginger, and cloves.
2. Stir until well mixed.

Step 3: Prepare Wet Ingredients

In another bowl:
1. Whisk together the pumpkin puree, vegetable oil, eggs, milk, and vanilla extract until smooth.

Step 4: Combine Ingredients

Gradually add the wet ingredients to the dry mixture:
Stir gently until just combined; avoid overmixing.

Step 5: Pour into Pan

Pour the batter into the prepared loaf pan:
Spread it evenly across the bottom.

Step 6: Add Cinnamon Sugar Topping

In a small bowl:
1. Mix together the remaining granulated sugar and ground cinnamon.
2. Sprinkle this mixture evenly on top of the batter.

Step 7: Bake

Place the loaf pan in the preheated oven:
Bake for about 55–65 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Cool Down

Once baked:
1. Allow the bread to cool in the pan for about 10 minutes.
2. Transfer it to a wire rack to cool completely before slicing.

Enjoy your warm slices of delicious Cinnamon Sugar Pumpkin Bread!

How to Serve Cinnamon Sugar Pumpkin Bread

Cinnamon Sugar Pumpkin Bread is a delightful treat that can be served in various ways. Whether you enjoy it plain or with toppings, this bread brings warmth and comfort to any occasion.

Toasted with Butter

• Spread a generous amount of butter on warm slices for a rich and indulgent experience.

Paired with Cream Cheese

• Top your slice with a layer of cream cheese spread for a creamy and slightly tangy contrast.

Accompanied by Hot Coffee or Tea

• Enjoy the bread alongside a cup of freshly brewed coffee or tea to enhance its cozy flavors.

Drizzled with Maple Syrup

• For a sweet twist, drizzle pure maple syrup over your slice for added sweetness.

Served as French Toast

• Dip slices in egg mixture and grill them for a delicious cinnamon sugar pumpkin bread French toast breakfast.

With Whipped Cream

• Add a dollop of whipped cream on top for an extra touch of sweetness and creaminess.

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How to Perfect Cinnamon Sugar Pumpkin Bread

To make your Cinnamon Sugar Pumpkin Bread even better, consider these helpful tips:

• Use Fresh Spices: Freshly ground spices can significantly enhance flavor compared to older pre-ground varieties.
• Don’t Overmix: Mix the batter just until combined to ensure your bread remains moist and tender.
• Check Doneness: Insert a toothpick into the center; if it comes out clean, your bread is ready!
• Cool Properly: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to prevent sogginess.
• Store Correctly: Keep leftover bread in an airtight container to maintain freshness for several days.
• Experiment with Toppings: Try different toppings like nuts or chocolate chips for added texture and flavor.

Best Side Dishes for Cinnamon Sugar Pumpkin Bread

Cinnamon Sugar Pumpkin Bread pairs wonderfully with various side dishes. Here are some great options to consider:

1. Greek Yogurt: A side of Greek yogurt adds creaminess and protein, making your meal more satisfying.
2. Fruit Salad: A refreshing fruit salad complements the sweetness of the pumpkin bread perfectly.
3. Scrambled Eggs: Serve with fluffy scrambled eggs for a balanced breakfast option that includes protein.
4. Crispy Bacon: The saltiness of bacon contrasts beautifully with the sweet flavors of the bread.
5. Chia Seed Pudding: This healthy pudding can be made ahead and offers a nutritious side that pairs well.
6. Nut Butter: Almond or peanut butter spread on top adds healthy fats and richness to each bite.
7. Cheese Platter: A small cheese platter can enhance flavors, offering savory notes alongside sweet pumpkin bread.

Common Mistakes to Avoid

Making Cinnamon Sugar Pumpkin Bread can be a delightful experience, but avoiding common mistakes is key to achieving the best results.

• Overmixing the batter: This can lead to dense bread. Mix until just combined for a lighter texture.
• Not measuring ingredients accurately: Using incorrect amounts can affect the taste and texture. Use measuring cups and spoons for precision.
• Skipping the spice blend: The warm spices are essential for flavor. Ensure you include cinnamon, nutmeg, ginger, and cloves for a rich taste.
• Neglecting to check doneness: Relying solely on baking time can result in undercooked bread. Use a toothpick to check if it comes out clean before removing from the oven.
• Using cold eggs or milk: Cold ingredients can impact how well they blend. Let them come to room temperature for better mixing.
• Forgetting to grease the pan: This can cause sticking, making it hard to remove your bread. Always grease your loaf pan well before pouring in the batter.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap slices in plastic wrap to keep them fresh.

Freezing Cinnamon Sugar Pumpkin Bread

• Freeze slices individually for easy thawing later.
• Store in freezer-safe bags or containers for up to 3 months.

Reheating Cinnamon Sugar Pumpkin Bread

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warm.
• Microwave: Heat slices on medium power for 15-20 seconds or until heated through.
• Stovetop: Warm slices in a skillet over low heat for about 2 minutes on each side.

Frequently Asked Questions

Here are some common questions about making Cinnamon Sugar Pumpkin Bread.

Can I use fresh pumpkin instead of canned pumpkin puree?

You can use fresh pumpkin, but make sure it is cooked and pureed smoothly. Canned pumpkin is often more convenient and consistent.

How can I make my Cinnamon Sugar Pumpkin Bread healthier?

Consider substituting some granulated sugar with applesauce or using whole wheat flour instead of all-purpose flour.

What variations can I try with this Cinnamon Sugar Pumpkin Bread recipe?

You can add nuts, chocolate chips, or dried fruits like cranberries for extra texture and flavor.

Why is my bread not rising properly?

This could be due to expired baking soda or baking powder. Always check expiration dates before using these leavening agents.

Final Thoughts

This Cinnamon Sugar Pumpkin Bread is perfect as a cozy snack or breakfast treat. Its moist texture combined with warm spices makes it irresistible! Feel free to customize it by adding your favorite nuts or chocolate chips for an extra special touch. Enjoy baking!

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Cinnamon Sugar Pumpkin Bread

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• Author: Emma
• Total Time: 1 hour 20 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the warm, comforting flavors of Cinnamon Sugar Pumpkin Bread, a delightful treat that embodies the essence of fall. This moist and flavorful bread is perfect for breakfast, an afternoon snack, or as a sweet addition to your dessert table. With its rich blend of pumpkin and spices, this easy-to-make loaf is sure to impress family and friends during any gathering. Whether topped with butter, cream cheese, or enjoyed plain, each slice delivers a cozy experience that celebrates the season.

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Ingredients

Scale 1x2x3x

• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 3/4 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 2 large eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 3 tablespoons granulated sugar (for topping)
• 1 teaspoon ground cinnamon (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix flour, sugars, baking soda, salt, and spices.
3. In another bowl, whisk together pumpkin puree, oil, eggs, milk, and vanilla until smooth.
4. Combine wet ingredients into dry ingredients; stir until just mixed.
5. Pour batter into the loaf pan and sprinkle with cinnamon sugar topping.
6. Bake for 55–65 minutes or until a toothpick comes out clean.
7. Cool in the pan for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 210
• Sugar: 16g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg