Lemon Velvet Cake with Lemon Cream Cheese Frosting
This Lemon Velvet Cake with Lemon Cream Cheese Frosting is a delightful treat that captures the essence of sunny days. Its moist, fluffy layers combined with zesty cream cheese frosting make it perfect for any occasion, whether it’s a birthday celebration, a spring gathering, or simply a sweet indulgence. The balance of tangy lemon and rich cream cheese creates an irresistible flavor that will leave your guests asking for seconds.
Why You’ll Love This Recipe
- Bright Flavor: The vibrant lemon zest and juice infuse the cake with a refreshing citrus taste that brightens up any dessert table.
- Moist Texture: Thanks to the combination of buttermilk and butter-flavored shortening, this cake has an incredibly tender crumb.
- Easy to Make: With straightforward steps and accessible ingredients, even novice bakers can whip up this elegant dessert effortlessly.
- Versatile Frosting: The creamy lemon cream cheese frosting pairs beautifully not just with this cake but can also be used on other baked goods.
- Stunning Presentation: The sunny yellow color and optional lemon garnishes make this cake visually appealing for any gathering.
Tools and Preparation
Before you begin baking, gather your essential tools. Having everything ready will streamline the process and ensure a smooth experience.
Essential Tools and Equipment
- 9-inch cake pans
- Mixing bowls
- Whisk
- Electric mixer
- Rubber spatula
- Cooling rack
Importance of Each Tool
- 9-inch cake pans: These are the perfect size for creating even layers that stack beautifully.
- Electric mixer: Saves time and effort when beating ingredients until light and fluffy.
- Cooling rack: Allows cakes to cool evenly without becoming soggy on the bottom.
Ingredients
For the Cake
- 1 1/2 cups all-purpose flour
- 1 cup cake flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 3/4 cups granulated sugar
- 3/4 cup vegetable oil
- 1/4 cup butter-flavored shortening
- 2 large eggs
- 1-2 tsp vanilla extract
- 1 tbsp lemon extract
- 1 heaping tsp lemon zest
- 1 cup buttermilk
- 1/2 tsp white vinegar
- 1/3 cup hot lemon water (2 tbsp lemon juice mixed with 1/3 cup hot water)
- 4-6 drops yellow food coloring (optional)
For the Frosting
- 16 oz cream cheese (softened)
- 8 tbsp unsalted butter (softened)
- 1 1/2 tsp vanilla extract
- 1 1/2 tsp lemon extract
- 1 1/2 heaping tsp lemon zest
- 4-5 cups powdered sugar
- 1-2 tsp lemon juice (if needed)
- 4-5 drops yellow food coloring (optional)
How to Make Lemon Velvet Cake with Lemon Cream Cheese Frosting
Step 1: Preheat the Oven
Preheat your oven to 325°F. Grease and flour two 9-inch cake pans to ensure easy removal once baked.
Step 2: Mix Dry Ingredients
In a bowl, whisk together:
all-purpose flour
cake flour
baking soda
baking powder
salt
This step helps to evenly distribute the leavening agents throughout the flours.
Step 3: Combine Wet Ingredients
In another bowl, beat together:
granulated sugar
vegetable oil
butter-flavored shortening
eggs
vanilla extract
lemon extract
lemon zest
Beat until the mixture is light and fluffy, which should take about 3–5 minutes.
Step 4: Combine Dry and Wet Mixtures
Alternate adding dry ingredients and buttermilk into the wet mixture. Stir until just combined to avoid overmixing, which can lead to a dense cake.
Step 5: Add Vinegar and Hot Lemon Water
Mix white vinegar with hot lemon water in a small bowl. Stir this into the batter along with food coloring if you choose to use it for added vibrancy.
Step 6: Bake the Cakes
Divide the batter evenly between your prepared pans. Bake in your preheated oven for about 25–30 minutes or until centers are just set. A toothpick inserted into the center should come out clean.
Step 7: Cool Cakes
Allow cakes to cool in their pans for about 10 minutes before transferring them to a wire rack. Let them cool completely before frosting.
Step 8: Prepare Frosting
In a mixing bowl, beat together:
softened cream cheese
softened unsalted butter
Continue mixing until fluffy. Then blend in:
vanilla extract
lemon extract
lemon zest
Add powdered sugar gradually until smooth; adjust consistency with additional lemon juice if necessary.
Step 9: Frost Your Cake
Once your cakes are completely cooled, frost between layers and on top with your luscious lemon cream cheese frosting. For an extra touch, garnish with fresh lemon slices if desired.
How to Serve Lemon Velvet Cake with Lemon Cream Cheese Frosting
Serving your Lemon Velvet Cake with Lemon Cream Cheese Frosting can elevate any occasion. Whether it’s a family gathering or a spring celebration, this cake will impress everyone at the table.
With Fresh Berries
- Serve slices of cake topped with a mix of fresh strawberries, blueberries, and raspberries for a refreshing contrast.
With Whipped Cream
- A dollop of lightly sweetened whipped cream on the side enhances the lemon flavor and adds creaminess.
Garnished with Mint
- Add a sprig of fresh mint on top of each slice for a pop of color and a refreshing herbaceous note.
Pairing with Ice Cream
- A scoop of vanilla or lemon sorbet alongside your slice will create a delightful dessert experience.
Serving with Lemonade
- Complement the cake with chilled lemonade for a bright, citrusy drink that ties in perfectly with the flavors.
On a Decorative Plate
- Arrange the slices on a decorative platter and garnish with lemon slices or zest for an elegant presentation.
How to Perfect Lemon Velvet Cake with Lemon Cream Cheese Frosting
Perfecting your Lemon Velvet Cake requires attention to detail. Here are some tips to ensure your cake turns out amazing every time.
- Use Room Temperature Ingredients: Make sure eggs, butter, and cream cheese are at room temperature for better mixing and texture.
- Don’t Overmix Batter: Mix just until combined to maintain the cake’s light and fluffy texture.
- Check for Doneness: Insert a toothpick into the center; it should come out clean or with a few moist crumbs.
- Cool Completely Before Frosting: Ensure cakes are completely cool to prevent melting your frosting.
- Adjust Sweetness: If the frosting is too sweet, add more lemon juice for balance without compromising texture.
- Experiment with Zest: Add additional lemon zest for an even brighter flavor in both cake and frosting.
Best Side Dishes for Lemon Velvet Cake with Lemon Cream Cheese Frosting
Pairing side dishes with your Lemon Velvet Cake can enhance your meal. Here are some delicious options that complement its flavors beautifully.
- Greek Salad: A light salad featuring cucumbers, tomatoes, olives, and feta provides freshness that balances sweetness.
- Grilled Chicken Skewers: Seasoned chicken skewers add protein and can be marinated in lemon for harmony in flavors.
- Quinoa Salad: A lemon-infused quinoa salad mixed with herbs offers a nutty flavor that pairs well.
- Roasted Asparagus: Lightly seasoned roasted asparagus adds a savory crunch that contrasts nicely with the cake’s sweetness.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing side dish.
- Fruit Platter: An assortment of seasonal fruits can enhance the citrus theme while providing lightness to your meal.
- Cucumber Sandwiches: Delicate cucumber sandwiches offer coolness that complements the richness of the cake.
- Lemon Garlic Shrimp: Quick-cooked shrimp tossed in lemon garlic sauce creates an elegant seafood option.
Common Mistakes to Avoid
Baking a Lemon Velvet Cake with Lemon Cream Cheese Frosting can be delightful, but there are common mistakes that can hinder your results. Here are some pitfalls to watch out for:
- Overmixing the Batter: Mixing too much can make the cake dense. Mix just until combined for a light texture.
- Incorrect Oven Temperature: Baking at the wrong temperature may result in uneven baking. Always preheat your oven and use an oven thermometer for accuracy.
- Not Measuring Ingredients Properly: Using improper measurements can alter the cake’s outcome. Use a kitchen scale for precision or properly spoon and level dry ingredients.
- Ignoring Ingredient Temperature: Cold ingredients can lead to poor mixing. Ensure eggs and butter are at room temperature before starting.
- Skipping the Cooling Time: Cutting into the cake too early can cause it to break apart. Allow the cakes to cool completely in their pans before frosting.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cake in an airtight container for up to 5 days.
- Keep the cake chilled if you have used cream cheese frosting.
Freezing Lemon Velvet Cake with Lemon Cream Cheese Frosting
- Wrap each cake layer tightly in plastic wrap and aluminum foil before freezing.
- The cake can be frozen for up to 3 months.
Reheating Lemon Velvet Cake with Lemon Cream Cheese Frosting
- Oven: Preheat to 350°F, cover the cake with foil, and heat for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for about 20-30 seconds.
- Stovetop: Place a slice in a pan over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some popular questions regarding Lemon Velvet Cake with Lemon Cream Cheese Frosting.
Can I use different extracts in this recipe?
You can swap lemon extract with other citrus extracts like orange or lime for a unique flavor twist.
How do I prevent my cake from sticking to the pans?
Make sure to grease and flour your pans thoroughly, or use parchment paper for easy removal.
What is the best way to frost the cake?
Use a spatula or knife to spread frosting evenly between layers and on top of the cake for a beautiful finish.
Can I make this Lemon Velvet Cake gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend, ensuring it has xanthan gum for structure.
How long does this cake last at room temperature?
When stored properly, it lasts up to 2 days at room temperature. Keep it covered to maintain moisture.
Final Thoughts
This delightful Lemon Velvet Cake with Lemon Cream Cheese Frosting is perfect for any occasion. Its light texture paired with tangy frosting makes it irresistible. Feel free to customize it by adding fresh fruits or experimenting with different extracts. Enjoy baking this cheerful dessert!
Lemon Velvet Cake with Lemon Cream Cheese Frosting
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
Lemon Velvet Cake with Lemon Cream Cheese Frosting is a light and airy dessert that captures the essence of sunny days. This moist and fluffy cake features layers infused with zesty lemon, perfectly complemented by a rich cream cheese frosting. Whether you’re celebrating a birthday, hosting a spring gathering, or simply indulging in something sweet, this cake is sure to impress. Its vibrant flavor profile and stunning presentation will leave your guests asking for seconds, making it an ideal addition to any dessert table.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup cake flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 3/4 cups granulated sugar
- 3/4 cup vegetable oil
- 1/4 cup butter-flavored shortening
- 2 large eggs
- 1–2 tsp vanilla extract
- 1 tbsp lemon extract
- 1 heaping tsp lemon zest
- 1 cup buttermilk
- 1/2 tsp white vinegar
- 1/3 cup hot lemon water (2 tbsp lemon juice mixed with 1/3 cup hot water)
- 4–6 drops yellow food coloring (optional)
- 16 oz cream cheese (softened)
- 8 tbsp unsalted butter (softened)
- 1 1/2 tsp vanilla extract
- 1 1/2 tsp lemon extract
- 1 1/2 heaping tsp lemon zest
- 4–5 cups powdered sugar
- 1–2 tsp lemon juice (if needed)
- 4–5 drops yellow food coloring (optional)
Instructions
- Preheat the oven to 325°F and grease two 9-inch cake pans.
- In one bowl, whisk together all-purpose flour, cake flour, baking soda, baking powder, and salt.
- In another bowl, beat granulated sugar, vegetable oil, butter-flavored shortening, eggs, vanilla extract, lemon extract, and lemon zest until fluffy.
- Alternate adding dry ingredients and buttermilk to the wet mixture until just combined.
- Stir in white vinegar mixed with hot lemon water.
- Divide batter between pans and bake for 25–30 minutes until a toothpick comes out clean.
- Cool cakes completely before frosting with whipped cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice - 100g
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
