Salted Caramel Apple Pie Cheesecake
Caramel Apple Pie Cheesecake is the ultimate fall dessert! This delightful treat combines the rich, creamy texture of cheesecake with the comforting flavors of caramelized apples and warm spices. Perfect for Thanksgiving or any gathering, this dessert is a showstopper that will impress your guests. Its unique features include a delicious graham cracker crust and a decadent salted caramel drizzle, making it a must-try recipe for any apple lover!
Why You’ll Love This Recipe
- Flavor explosion: The combination of creamy cheesecake, spiced apples, and salted caramel creates a symphony of flavors.
- No pie crust hassle: Enjoy the taste of apple pie without the fuss of making a traditional pie crust.
- Perfect for occasions: This cheesecake is ideal for holiday gatherings, potlucks, or cozy family dinners.
- Make-ahead friendly: You can prepare several components in advance to save time on serving day.
- Visually stunning: The layers of caramelized apples and crumble topping make this dessert as beautiful as it is delicious.
Tools and Preparation
To create the perfect Salted Caramel Apple Pie Cheesecake, gather your tools and set up your workspace. Ensuring you have everything on hand will make the process smoother.
Essential Tools and Equipment
- Springform pan
- Mixing bowls
- Electric mixer
- Roasting pan
- Parchment paper
Importance of Each Tool
- Springform pan: Allows easy removal of the cheesecake without damaging its shape.
- Electric mixer: Ensures a smooth and creamy cheesecake filling by thoroughly mixing ingredients.
Ingredients
For the Apple Filling
- 4 medium apples (588 grams sliced)
- 3 tbsp salted butter (42 grams)
- 1-2 tbsp apple cider
- 1/3 cup light brown sugar, packed (73 grams)
- 1 and 1/4 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground cloves
- 1/8 tsp allspice
- 1-2 tsp lemon juice (to taste)
- 2 tsp cornstarch
- 2 tsp water
For the Crust
- 3 cups cinnamon graham cracker crumbs (300 grams)
- 1/2 cup + 3 tbsp salted butter, melted (155 grams)
For the Cheesecake Filling
- 32 ounces cream cheese, at room temperature
- 1 and 1/2 cups granulated sugar (308 grams)
- 4 large eggs, at room temperature
- 1 cup full-fat sour cream, at room temperature (240 grams)
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp ground cloves
For the Crumble Topping
- 1/4 cup all-purpose flour (33 grams)
- 1/2 cup old-fashioned whole rolled oats(48 grams)
- 1/4 cup brown sugar, packed (55 grams)
- 1/2 tsp cinnamon
- 1/8 tsp salt
- 1/4 cup cold salted butter, cubed (4 tbsp or 57 grams)
For the Salted Caramel Sauce
- 6 tbsp salted butter, cubed (85 grams)
- 1 cup granulated sugar (210 grams)
- 1/2 cup + 1 tbsp heavy cream
- Pinch of flaky sea salt
How to Make Salted Caramel Apple Pie Cheesecake
Step 1: Prep Your Ingredients
Read through the recipe before starting to ensure you have everything you need. Many elements can be prepared ahead of time to make things easier!
Step 2: Make the Apple Filling
Peel and slice your apples between 1/4 and 1/2 inch thick. In a medium pan over medium-high heat:
1. Combine all apple filling ingredients.
2. Cook for 8-14 minutes, stirring occasionally until desired tenderness is reached.
3. If liquid dries up, add more cider or water as needed.
4. To thicken if necessary, mix 2 tsp cornstarch with 2 tsp water, then incorporate into the filling.
5. Transfer to a bowl to cool.
Step 3: Make the Crust
Preheat your oven to 350°F. Prepare your springform pan:
1. Spray with nonstick spray.
2. In a bowl, stir together crust ingredients until combined.
3. Press mixture firmly into the bottom and slightly up the sides of your pan.
4. Bake for 10 minutes, then set aside.
Step 4: Make the Cheesecake Filling
Ensure all cold ingredients are at room temperature:
1. In a large mixing bowl, beat softened cream cheese until creamy (about 1-2 minutes) using an electric mixer.
2. Add sugar and mix until well combined (about 1 minute), scraping down sides as needed.
3. Add eggs one at a time, mixing on medium speed after each addition until just incorporated.
4. Mix in vanilla, sour cream, cinnamon, nutmeg, and cloves until just combined.
Step 5: Assemble Your Cheesecake
Pour half of the cheesecake batter into your baked crust:
– Spoon apple filling evenly over this layer.
– Pour remaining batter on top and smooth with an offset spatula.
Step 6: Prep Water Bath
This step helps keep your cheesecake creamy:
– Place your springform pan in a roasting pan below it in the oven’s center rack.
– Pour boiling water into roasting pan carefully.
Step 7: Bake Your Cheesecake
Bake for 90 to150 minutes, checking for slight wobble in center when done:
– When edges are raised slightly but center still jiggles gently, remove from oven.
Step 8: Cool & Chill
Once out of the oven:
– Let it cool for an hour inside while door is cracked open.
– Once cooled enough to handle, remove foil carefully; transfer to wire rack to cool completely before refrigerating overnight.
These steps lead you closer to enjoying this delightful Salted Caramel Apple Pie Cheesecake!
How to Serve Salted Caramel Apple Pie Cheesecake
Serving your Salted Caramel Apple Pie Cheesecake can elevate any gathering, making it a delightful centerpiece. Here are some creative ways to present this delicious dessert.
For a Festive Occasion
- Garnish with Fresh Apples: Add slices of fresh apples on top for a burst of color and sweetness.
- Serve with Whipped Cream: A dollop of freshly whipped cream complements the rich cheesecake beautifully.
As Individual Portions
- Mini Cheesecake Cups: Create mini versions in cupcake liners for easy serving at parties.
- Dessert Plates: Slice into wedges and plate individually for an elegant presentation.
With Additional Toppings
- Drizzle Extra Caramel Sauce: Enhance the flavor by adding more salted caramel sauce on top before serving.
- Sprinkle with Nuts: Chopped pecans or walnuts add a crunchy texture that pairs well with the creamy cheesecake.
Accompanying Beverages
- Pair with Coffee or Tea: The warmth of coffee or tea accentuates the flavors of the cheesecake nicely.
- Serve with Sweet Wine: A glass of sweet dessert wine can elevate the overall tasting experience.
How to Perfect Salted Caramel Apple Pie Cheesecake
Achieving the perfect Salted Caramel Apple Pie Cheesecake involves attention to detail. Here are some essential tips to help you succeed.
- Use Room Temperature Ingredients: Ensure all dairy ingredients are at room temperature for a smooth batter.
- Avoid Overmixing: Mix just until combined to prevent excess air, which can cause cracks during baking.
- Utilize a Water Bath: This technique helps maintain moisture and prevents the cheesecake from cracking.
- Cool Gradually: Allow the cheesecake to cool slowly in the oven before refrigerating to set properly.
- Chill Before Serving: Refrigerate for at least six hours for optimal flavor and texture development.
- Top Just Before Serving: Add toppings like caramel and crumble right before serving for maximum freshness.
Best Side Dishes for Salted Caramel Apple Pie Cheesecake
Pairing side dishes with your Salted Caramel Apple Pie Cheesecake can enhance your meal. Consider these delightful options to complement your dessert.
- Vanilla Ice Cream: A classic pairing that adds creaminess and balances the richness of the cheesecake.
- Cinnamon Sugar Cookies: These cookies provide a delightful crunch and warm spices that echo the flavors of fall.
- Fruit Salad: A light fruit salad offers freshness and acidity, creating a nice contrast to the dense cheesecake.
- Hot Chocolate: Rich hot chocolate makes for a cozy beverage choice, especially during chilly evenings.
- Spiced Cider: Warm spiced apple cider enhances the seasonal theme and pairs wonderfully with apple desserts.
- Cheese Platter: Include a selection of cheeses like brie or sharp cheddar, providing savory notes to balance sweetness.
- Roasted Nuts: Seasoned roasted nuts add both crunch and flavor complexity, making them an excellent side option.
Common Mistakes to Avoid
Making Salted Caramel Apple Pie Cheesecake can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.
- Using cold ingredients: Cold cream cheese or eggs can lead to lumps in your cheesecake. Always let these ingredients come to room temperature before mixing.
- Skipping the water bath: Not using a water bath can result in cracks on your cheesecake. The steam helps maintain moisture and creates a creamy texture, so don’t skip this step!
- Overmixing the batter: Overmixing can incorporate too much air, leading to cracks during baking. Mix just until combined for a smooth filling.
- Not cooling properly: Removing the cheesecake too soon from the oven can cause it to collapse. Let it cool gradually in the oven for best results.
- Forgetting to line the pan: Not lining your springform pan can make removal difficult. Always use parchment paper or grease the pan well to ensure easy release.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store in the fridge for up to 5 days.
- Container: Keep in an airtight container or wrapped tightly with plastic wrap.
Freezing Salted Caramel Apple Pie Cheesecake
- Duration: Can be frozen for up to 2 months.
- Container: Wrap tightly in plastic wrap and then aluminum foil before freezing.
Reheating Salted Caramel Apple Pie Cheesecake
- Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
- Microwave: Heat individual slices on medium power for about 30-45 seconds.
- Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making and storing Salted Caramel Apple Pie Cheesecake.
Can I use different types of apples for the filling?
Yes! You can use a mix of tart and sweet apples like Granny Smith and Fuji for a balanced flavor.
How can I customize my Salted Caramel Apple Pie Cheesecake?
Try adding nuts, switching up spices, or even incorporating caramel bits into the filling for extra flavor.
What is the best way to serve Salted Caramel Apple Pie Cheesecake?
Serve it chilled with whipped cream or vanilla ice cream on the side for an extra treat!
Can I make this recipe ahead of time?
Absolutely! You can prepare various components like apple filling, crumble topping, and caramel sauce a day or two in advance.
Final Thoughts
Salted Caramel Apple Pie Cheesecake is not only delicious but also versatile enough for any occasion. Whether you’re hosting Thanksgiving or simply craving something sweet, this recipe brings comfort and joy. Don’t hesitate to customize it with your favorite toppings or spices!
Salted Caramel Apple Pie Cheesecake
- Total Time: 2 hours 30 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the ultimate comfort dessert with our Salted Caramel Apple Pie Cheesecake! This delectable treat brings together the rich, creamy goodness of cheesecake with the warm flavors of caramelized apples and a hint of spices. Perfect for fall gatherings, Thanksgiving celebrations, or cozy family dinners, this cheesecake is sure to impress your guests. With a delightful graham cracker crust, a luscious salted caramel drizzle, and beautiful layers of spiced apple filling, this dessert is a must-try for any apple enthusiast.
Ingredients
- 4 medium apples
- 3 tbsp salted butter
- 1/3 cup light brown sugar
- 32 oz cream cheese
- 1.5 cups granulated sugar
- 4 large eggs
- 3 cups cinnamon graham cracker crumbs
- 6 tbsp salted butter (for caramel)
- Flaky sea salt (for garnish)
Instructions
- Preheat oven to 350°F. Prepare a springform pan by greasing it.
- Cook sliced apples with butter, brown sugar, and spices until tender.
- Mix graham cracker crumbs and melted butter; press into the bottom of the pan.
- Beat cream cheese and sugar until smooth, then add eggs one at a time.
- Layer half the cheesecake batter over the crust, followed by the apple filling, then top with remaining batter.
- Bake in a water bath for 90-150 minutes until set with a slight jiggle in the center.
- Cool gradually before refrigerating overnight.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (119g)
- Calories: 430
- Sugar: 34g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
