Warm Cinnamon Crescent Twists
These Warm Cinnamon Crescent Twists are a delightful treat, perfect for any occasion. Their buttery, flaky texture combined with a rich cinnamon-sugar filling makes them an irresistible choice for breakfast or dessert. Whether you’re hosting a brunch or simply indulging after dinner, these twists are sure to impress. The addition of a sweet vanilla glaze elevates them to a whole new level, making them not just tasty but visually appealing too.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 20 minutes from start to finish, making it perfect for busy mornings.
- Irresistible Flavor: The combination of cinnamon and sugar creates a warm, comforting flavor that everyone loves.
- Versatile Serving Options: Enjoy them as a breakfast pastry, afternoon snack, or a sweet treat after dinner.
- Customizable Glaze: You can adjust the sweetness of the glaze according to your preference, making it uniquely yours.
- Perfect for Sharing: With 8 servings, these twists are ideal for gatherings or family breakfasts.
Tools and Preparation
To make Warm Cinnamon Crescent Twists efficiently, having the right tools is essential. Below are the necessary items you’ll need to create this delicious recipe.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Small mixing bowl
- Whisk
Importance of Each Tool
- Baking sheet: Provides even heat distribution for perfectly baked twists.
- Parchment paper: Prevents sticking and makes clean-up easy.
- Small mixing bowl: Ideal for combining ingredients smoothly without mess.
- Whisk: Helps achieve a smooth glaze consistency effortlessly.
Ingredients
For the Crescent Rolls:
- 1 (8-ounce) package Pillsbury Original Crescent Rolls (8 rolls)
- 1/4 cup butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
How to Make Warm Cinnamon Crescent Twists
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures that your crescent twists bake evenly and do not stick.
Step 2: Prepare the Crescent Rolls
Lay out the crescent rolls on the prepared baking sheet. Make sure they are spaced apart to allow for expansion during baking.
Step 3: Mix the Filling
In a small bowl, combine the softened butter, light brown sugar, and ground cinnamon. Mix until smooth. Spread this mixture evenly across each crescent roll to ensure every bite is packed with flavor.
Step 4: Roll and Bake
Roll each crescent tightly, ensuring the filling stays inside. Place them seam-side down on the baking sheet. Bake in your preheated oven for 9-12 minutes or until they turn golden brown.
Step 5: Prepare the Glaze
While your twists are baking, whisk together the powdered sugar, milk, and vanilla extract (if using) until smooth. Adjust the milk quantity for desired consistency.
Step 6: Serve Warm
Allow your Warm Cinnamon Crescent Twists to cool slightly before drizzling them with the glaze. Serve while still warm for the best taste! Enjoy this delightful treat!
How to Serve Warm Cinnamon Crescent Twists
These Warm Cinnamon Crescent Twists are delicious on their own, but they can also be paired with various accompaniments to enhance the experience. Here are some creative serving suggestions to enjoy these delightful treats.
With Fresh Fruit
- Berries: Serve with a mix of strawberries, blueberries, and raspberries for a fresh and vibrant contrast.
- Banana Slices: The creaminess of bananas complements the cinnamon flavor perfectly.
- Oranges: Citrus adds a refreshing zing that balances the sweetness.
With Hot Beverages
- Coffee: A warm cup of coffee pairs beautifully, enhancing your breakfast or snack time.
- Tea: Choose herbal or chai tea for a cozy pairing that accentuates the cinnamon notes.
- Hot Chocolate: For a sweeter pairing, serve with rich hot chocolate topped with whipped cream.
As Part of a Breakfast Spread
- Yogurt Parfait: Layer in yogurt and granola for added texture and nutrition.
- Scrambled Eggs: A savory element like scrambled eggs contrasts nicely with the sweet twists.
- Breakfast Sausage: Add some protein to your meal with savory sausage links or patties.
How to Perfect Warm Cinnamon Crescent Twists
To ensure your Warm Cinnamon Crescent Twists turn out perfectly every time, follow these simple tips.
- Use Fresh Ingredients: Ensure your crescent rolls are fresh for the best flaky texture.
- Spread Evenly: Apply the cinnamon-sugar mixture evenly to avoid uneven sweetness in each bite.
- Don’t Skip Cooling Time: Allow them to cool slightly before glazing; this helps the glaze set better.
- Adjust Sweetness: Feel free to modify the glaze by adding more or less powdered sugar based on your taste preference.
- Experiment with Spices: Try adding nutmeg or pumpkin spice for a unique twist on flavor.
Best Side Dishes for Warm Cinnamon Crescent Twists
Pairing side dishes with your Warm Cinnamon Crescent Twists can elevate your meal. Here are some fantastic options:
- Greek Yogurt: Creamy and tangy, Greek yogurt is a nutritious complement that adds protein.
- Fruit Salad: A colorful mix of seasonal fruits provides freshness and balances sweetness.
- Maple Syrup: Drizzle over the twists for an extra layer of sweetness that enhances flavor.
- Hash Browns: Crispy hash browns add a hearty touch that contrasts well with the flaky crescents.
- Smoothie Bowl: A refreshing smoothie bowl offers nutrients and flavors that pair beautifully with cinnamon.
- Cottage Cheese: Creamy cottage cheese adds protein and pairs well as a light side dish option.
Common Mistakes to Avoid
When making Warm Cinnamon Crescent Twists, it’s easy to overlook some key details that can affect the end result. Here are common mistakes to avoid for the best outcome.
- Skipping the preheating step: Always preheat your oven before baking. This ensures even cooking and helps achieve the perfect golden brown color.
- Overfilling the crescent rolls: Using too much filling can cause spills during baking. Spread the cinnamon-sugar mixture evenly but sparingly.
- Not rolling tightly enough: Roll each crescent tightly to ensure they hold their shape while baking. Loose rolls may unravel and lose their twist.
- Ignoring cooling time: Let the twists cool slightly before adding glaze. This prevents the glaze from melting into the rolls and helps it set nicely.
- Using cold butter: Make sure your butter is softened. Cold butter won’t spread easily, leading to uneven flavor distribution in your Warm Cinnamon Crescent Twists.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Placing parchment paper between layers can help prevent sticking.
Freezing Warm Cinnamon Crescent Twists
- Wrap each twist in plastic wrap and place them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Warm Cinnamon Crescent Twists
- Oven: Preheat to 350°F (175°C) and reheat for about 8-10 minutes for best results.
- Microwave: Heat on medium power for 15-20 seconds; be careful not to overdo it as they can become tough.
- Stovetop: Place twists in a skillet over low heat, cover, and warm them for around 5 minutes.
Frequently Asked Questions
If you have questions about making Warm Cinnamon Crescent Twists, you’re not alone! Here are some common inquiries:
Can I use homemade crescent dough?
Yes, you can definitely use homemade crescent dough if you prefer that option or want to customize your recipe further.
How do I make these twists vegan?
Substitute butter with a plant-based alternative and use non-dairy milk for the glaze. Ensure all other ingredients are vegan-friendly.
What else can I add to my Warm Cinnamon Crescent Twists?
You can add nuts like pecans or walnuts, or even dried fruits like raisins or cranberries to enhance flavor and texture.
How do I store leftovers of Warm Cinnamon Crescent Twists?
Keep them in an airtight container at room temperature for up to three days or refrigerate them for longer freshness.
Can I prepare these twists ahead of time?
Absolutely! You can assemble them a day ahead and store them in the fridge until you’re ready to bake.
Final Thoughts
Warm Cinnamon Crescent Twists are not only incredibly delicious but also versatile enough for any occasion. You can easily customize them with different fillings or glazes to suit your taste. Don’t hesitate—give this recipe a try, and enjoy a delightful treat that fills your kitchen with warmth and sweetness!
Warm Cinnamon Crescent Twists
- Total Time: 22 minutes
- Yield: Makes 8 servings 1x
Description
Warm Cinnamon Crescent Twists are an irresistible treat that brings warmth and comfort to any occasion. These buttery, flaky pastries are filled with a rich cinnamon-sugar mixture and drizzled with a sweet vanilla glaze that makes them not only delicious but also visually appealing. Perfect for breakfast, as a delightful snack, or a sweet ending to your dinner, these twists are sure to impress family and friends alike. With a quick preparation time of just 20 minutes, you can easily whip these up for brunch gatherings or cozy evenings at home.
Ingredients
- 1 (8-ounce) package Pillsbury Original Crescent Rolls
- 1/4 cup butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Arrange the crescent rolls on the baking sheet, ensuring they are spaced apart.
- In a small bowl, mix the softened butter, brown sugar, and cinnamon until smooth. Spread this mixture over the crescent rolls.
- Roll each crescent tightly and place seam-side down on the baking sheet. Bake for 9-12 minutes or until golden brown.
- While baking, whisk together powdered sugar, milk, and vanilla extract until smooth for the glaze.
- Once baked, let the twists cool slightly before drizzling with the glaze.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (45g)
- Calories: 190
- Sugar: 10g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
