S’mores Brownies Recipe
These S’mores Brownies Recipe are a delightful twist on the classic campfire treat, perfect for any occasion. With a crispy graham cracker crust, fudgy brownie base, and topped with roasted marshmallows, these brownies are irresistible. They’re an excellent choice for parties, family gatherings, or simply satisfying your sweet tooth at home.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of rich chocolate and toasted marshmallows creates a mouthwatering treat that will impress everyone.
- Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip these up quickly.
- Versatile Dessert: Perfect for summer barbecues or cozy winter evenings, these brownies fit any season or celebration.
- Fun Presentation: The toasted marshmallow topping adds a fun texture and visual appeal that makes serving a delight.
- Crowd-Pleaser: Ideal for sharing, these brownies are sure to be a hit with friends and family alike.
Tools and Preparation
To make the S’mores Brownies Recipe successfully, having the right tools is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Food processor
- 8×8 inch baking pan
- Mixing bowls
- Whisk
- Spatula or knife
Importance of Each Tool
- Food processor: Makes crushing graham crackers quick and easy, ensuring an even crust.
- Baking pan: An 8×8 inch size is perfect for creating thick, chewy brownies that hold their shape well.
- Whisk: Provides thorough mixing of ingredients to achieve a smooth brownie batter without lumps.
Ingredients
These s’mores brownies are the ultimate indulgent dessert – a crispy graham cracker crust, fudgy brownie and a roasted marshmallow top!
- 12 full-size graham crackers
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
- ½ cup vegetable oil (such as grapeseed)
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup bittersweet chocolate chips
- 2 heaping cups mini marshmallows (about 3.5 ounces)
How to Make S’mores Brownies Recipe
Step 1: Preheat the Oven
Preheat the oven to 350 degrees F. Prepare an 8×8 inch baking pan by spraying it with nonstick spray or lightly greasing it with oil. Line the pan with a strip of parchment paper so that some is overhanging on two sides. Set aside.
Step 2: Make the Graham Cracker Crust
In a food processor, blend up the graham crackers and granulated sugar until they reach a fine crumb consistency. Pulse in the melted butter until all of the crumbs are evenly coated. Add the graham cracker mixture into the prepared pan. Press down on the crumbs with the bottom of a cup or spatula to ensure the crust is very compact and even.
Step 3: Bake the Crust
Bake the crust in the oven for about 15-20 minutes, or until the edges look golden brown and slightly puffed up. Set aside to cool slightly.
Step 4: Prepare Brownie Batter
Meanwhile, in a medium bowl, add vegetable oil, sugar, eggs, and vanilla extract. Mix together with a whisk until just combined. Add cocoa powder, flour, salt, and baking powder to this mixture. Continue mixing until there are no more streaks of cocoa powder visible. Fold in chocolate chips; expect thick and fudgy batter.
Step 5: Combine Batter and Crust
Gently pour brownie batter over cooled crust in the pan. Carefully use a knife or small offset spatula to spread it evenly over the crust. Bake in the oven for about 30 to 40 minutes until everything looks set and no jiggle remains in the center.
Step 6: Broil Marshmallows
Remove brownies from oven; set oven to broil while leaving a rack in the middle position to avoid burning parchment paper. Evenly sprinkle mini marshmallows on top of brownies; place them under broiler for about two minutes while checking frequently.
Step 7: Cool and Serve
Let brownies rest at room temperature for at least thirty minutes before cutting into squares. For clean slices, run your knife under hot water first and wipe between each cut.
Enjoy your delicious S’mores Brownies!
How to Serve S’mores Brownies Recipe
S’mores brownies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some serving suggestions to make your dessert experience even better.
Pair with Ice Cream
- Vanilla ice cream adds a creamy contrast to the rich flavors of the brownies.
- Try chocolate ice cream for an extra chocolatey experience.
- A scoop of marshmallow-flavored ice cream enhances the s’mores theme.
Add Whipped Cream
- Light and fluffy whipped cream on top provides a sweet and airy balance.
- Drizzle with chocolate syrup for a decadent touch.
Serve with Fresh Fruits
- Fresh strawberries add a tartness that complements the sweetness of the brownies.
- Slices of banana can enhance the flavor while adding a nutritious element.
Create a S’mores Bar
- Set up a s’mores bar with graham crackers, chocolate, and marshmallows for guests to customize their servings.
- Include toppings like nuts or different types of chocolate for variety.
Enjoy with Hot Beverages
- Pair these brownies with a warm cup of hot cocoa for a cozy treat.
- A strong coffee or espresso balances the sweetness beautifully.
Cold Milk is Always a Classic
- Simply serve with a glass of cold milk to wash down the rich flavors.
- Chocolate milk can also be an exciting twist!
How to Perfect S’mores Brownies Recipe
To achieve the best results with your s’mores brownies recipe, consider these helpful tips.
- Use quality ingredients – Opt for high-quality chocolate and fresh eggs for richer flavors.
- Don’t overbake – Keep an eye on your brownies as they bake; removing them while slightly undercooked ensures fudginess.
- Let them cool completely – Allowing the brownies to cool will help them set properly and make cutting easier.
- Experiment with toppings – Try adding crushed graham crackers or different types of chocolate chips before broiling the marshmallows for added texture.
Best Side Dishes for S’mores Brownies Recipe
Pairing side dishes with s’mores brownies can elevate your dessert spread. Here are some delicious options to consider:
- Chocolate Fondue – Create an interactive experience by serving warm chocolate fondue alongside for dipping fruits and pretzels.
- Fruit Salad – A light and refreshing fruit salad made from seasonal fruits balances out the richness of the brownies.
- Caramel Sauce – Drizzle warm caramel sauce over each brownie slice for an indulgent twist.
- Cheese Platter – A selection of cheeses, particularly sharp varieties, offers a savory contrast to sweet desserts.
- Nut Mixes – Provide assorted nuts for crunch; they complement both s’mores and brownie flavors well.
- Pudding Cups – Individual pudding cups provide another layer of creamy delight alongside your chewy brownies.
Common Mistakes to Avoid
Making s’mores brownies can be a delightful experience, but there are common pitfalls to avoid.
- Overmixing the Batter: Overmixing can lead to tough brownies. Mix just until combined for a fudgy texture.
- Not Allowing the Crust to Cool: If the crust is too warm when adding brownie batter, it can affect the final texture. Let it cool slightly before pouring in the batter.
- Skipping the Parchment Paper: Not using parchment paper makes it hard to remove brownies from the pan. Always line your pan for easy removal and clean-up.
- Ignoring Baking Times: Brownies can easily become overbaked. Check for doneness at the lower end of the baking time range to keep them gooey.
- Broiling Marshmallows Too Long: Marshmallows can burn quickly under the broiler. Watch them closely to achieve that perfect golden brown without charring.
Storage & Reheating Instructions
Refrigerator Storage
- Store s’mores brownies in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing S’mores Brownies Recipe
- Wrap individual brownies tightly in plastic wrap, then place them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating S’mores Brownies Recipe
- Oven: Preheat your oven to 350 degrees F and heat brownies for about 10 minutes.
- Microwave: Heat individual brownies for about 15-20 seconds for a warm treat.
- Stovetop: Place a slice in a pan over low heat, covering it with a lid until warmed through.
Frequently Asked Questions
Here are some common questions about this delicious recipe.
What makes this S’mores Brownies Recipe special?
This recipe combines a crispy graham cracker crust, fudgy brownie layer, and toasted marshmallows for a comforting dessert experience.
Can I customize my S’mores Brownies?
Absolutely! You can add nuts or different types of chocolate chips for extra flavor and texture.
How do I know when the brownies are done?
Check if they are set and no longer jiggly in the center; they should also have a shiny top.
What if I don’t have graham crackers?
You can substitute crushed cookies like digestive biscuits or vanilla wafers as an alternative base.
Can I make this recipe gluten-free?
Yes! Substitute all-purpose flour with gluten-free flour blend while keeping other ingredients constant.
How should I serve S’mores Brownies?
These brownies are best served warm, topped with whipped cream or ice cream for an extra indulgent treat!
Final Thoughts
These s’mores brownies are not only indulgent but also versatile enough for any occasion. You can easily customize them by adding your favorite mix-ins or toppings. Whether enjoyed on a cozy night or at summer gatherings, this recipe is sure to impress. Don’t hesitate to give it a try!
S’mores Brownies Recipe
- Total Time: 55 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in the ultimate comfort dessert with these S’mores Brownies! This delightful twist on the classic campfire treat features a crispy graham cracker crust, a rich fudgy brownie base, and a luscious topping of toasted marshmallows. Perfect for any occasion, from casual family gatherings to festive celebrations, these brownies are sure to satisfy your sweet tooth and impress your guests. With simple ingredients and easy-to-follow steps, even novice bakers can create this decadent dessert in no time.
Ingredients
- 12 full-size graham crackers
- 6 tablespoons unsalted butter (melted)
- 1 cup sugar
- 2 large eggs
- ½ cup vegetable oil
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup bittersweet chocolate chips
- 2 heaping cups mini marshmallows
Instructions
- Preheat oven to 350°F and prepare an 8×8 inch baking pan with parchment paper.
- Crush graham crackers and mix with melted butter and sugar to form the crust. Press into the pan and bake for 15-20 minutes until golden.
- In a bowl, whisk together vegetable oil, sugar, eggs, and vanilla extract. Add cocoa powder, flour, salt, and baking powder; mix until smooth. Fold in chocolate chips.
- Pour brownie batter over the cooled crust and bake for 30-40 minutes until set.
- Remove from oven, sprinkle mini marshmallows on top, and broil for about 2 minutes until golden brown.
- Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
