Bakery Style Double Chocolate Chip Cookies
These Bakery Style Double Chocolate Chip Cookies are an indulgent treat that will satisfy any chocolate lover’s cravings. With a rich, fudgy texture and gooey center, these gigantic cookies are perfect for various occasions, from a casual snack to a special dessert. The use of both cocoa powder and dark chocolate ensures each bite is bursting with chocolatey goodness.
Why You’ll Love This Recipe
- Fudgy Texture: These cookies have a soft, chewy interior that melts in your mouth.
- Rich Flavor: The combination of cocoa powder and dark chocolate gives a double dose of deliciousness.
- Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time!
- Perfect for Sharing: Bake a batch for parties or gatherings and watch them disappear.
- Customizable: Add nuts or swap chocolate types to suit your taste.
Tools and Preparation
Having the right tools makes baking easier and more enjoyable. Below are some essential items you’ll need to create these delightful cookies.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Parchment paper or silicone baking mats
- Cookie sheets
- Wire rack
Importance of Each Tool
- Stand Mixer or Hand Mixer: Helps achieve a smooth batter by thoroughly mixing ingredients.
- Mixing Bowls: Necessary for combining dry and wet ingredients separately before mixing.
- Parchment Paper or Silicone Baking Mats: Prevents sticking and ensures even baking on cookie sheets.
Ingredients
These bakery style double chocolate chip cookies are fudgy, gooey, gigantic, and just about everything you could ever want in a cookie. Made with cocoa and dark chocolate for a double dose of chocolate.
- 1 cup all-purpose flour (125 grams)
- 1/2 cup cocoa powder (45 grams)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt (coarsely ground)
- 1/2 cup unsalted butter (112 grams) (cut into cubes)
- 2 oz dark chocolate (57 grams) (melted (50%-70%, do not use bittersweet))
- 2/3 cup brown sugar (133 grams) (packed)
- 1/3 cup granulated sugar (66 grams)
- 1 large egg
- 1 1/2 teaspoon vanilla extract
- 1 1/2 cups chocolate chips (270 grams) (I used dark)
How to Make Bakery Style Double Chocolate Chip Cookies
Step 1: Prepare the Dry Ingredients
In a medium bowl whisk together the following:
1. Combine the all-purpose flour, cocoa powder, baking powder, baking soda, and sea salt. Set aside.
Step 2: Cream the Sugars and Butter
In a separate bowl:
1. Beat together the unsalted butter, brown sugar, and granulated sugar until smooth.
Step 3: Add Melted Chocolate
Mix in:
1. The melted dark chocolate into the butter-sugar mixture until fully combined.
Step 4: Incorporate Egg and Vanilla
Add:
1. The large egg
2. The vanilla extract. Mix well until incorporated.
Step 5: Combine Wet and Dry Mixtures
Gradually add:
1. The flour mixture into the butter mixture. Start mixing on low speed until just combined.
Step 6: Add Chocolate Chips
Turn off the mixer:
1. Stir in about 1 1/4 cups of the chocolate chips.
Step 7: Chill the Dough
Cover the bowl with plastic wrap:
1. Place it in the fridge to chill for at least 3 hours or up to 48 hours.
Step 8: Preheat Oven
When ready to bake:
1. Preheat your oven to 350°F (180°C or 170°C fan forced).
2. Line two cookie sheets with parchment paper or silicone mats.
Step 9: Shape the Cookies
Remove dough from fridge:
1. If chilled overnight, let sit for about ten minutes.
2. Form balls using about 3–4 tablespoons of dough each.
Step 10: Bake
Place dough balls:
1. Space them three inches apart on lined sheets.
2. Bake one sheet at a time in the middle of the oven for about 12–14 minutes, until tops look just set.
Step 11: Cool Cookies
After baking:
1. Remove from oven and place extra chocolate chips on top with reserved chips.
2. Cool on trays for at least ten minutes before transferring to wire racks to finish cooling.
Enjoy your homemade Bakery Style Double Chocolate Chip Cookies!
How to Serve Bakery Style Double Chocolate Chip Cookies
These delicious bakery style double chocolate chip cookies can be enjoyed in various ways. Whether you prefer them plain or dressed up with toppings, here are some serving suggestions that will enhance your cookie experience.
With a Glass of Milk
- A classic pairing, the richness of the cookies balances perfectly with cold milk.
Warmed with Ice Cream
- Serve the cookies warm and top them with a scoop of vanilla ice cream for an indulgent dessert.
Drizzled with Chocolate Sauce
- Enhance the chocolate flavor by drizzling warm chocolate sauce over the cookies before serving.
Sprinkled with Sea Salt
- A sprinkle of coarse sea salt on top adds a delightful contrast to the sweetness, enhancing the overall flavor.
As Part of a Dessert Platter
- Combine these cookies with other desserts like brownies and cheesecake bites for an impressive dessert spread.
How to Perfect Bakery Style Double Chocolate Chip Cookies
To achieve the perfect bakery style double chocolate chip cookies, keep these tips in mind:
-
Chill the dough – Allowing the dough to chill for at least 3 hours helps prevent spreading and results in thicker cookies.
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Use good quality chocolate – High-quality dark chocolate enhances the flavor and texture of your cookies.
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Measure accurately – Use a kitchen scale for precise measurements to ensure consistent results every time.
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Don’t overbake – Remove the cookies from the oven when they look slightly underbaked; they will continue to firm up as they cool.
Best Side Dishes for Bakery Style Double Chocolate Chip Cookies
While these cookies are delightful on their own, pairing them with side dishes can elevate your dessert experience. Here are some excellent options:
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Fresh Berries – Raspberries or strawberries provide a refreshing contrast to the rich chocolate flavor.
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Fruit Salad – A light fruit salad adds brightness and complements the heaviness of the cookies.
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Coffee or Espresso – A cup of coffee or espresso pairs beautifully, balancing sweetness with bitterness.
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Whipped Cream – Light and airy whipped cream served alongside creates a deliciously creamy texture contrast.
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Yogurt Parfait – Layer yogurt with granola and fruit for a balanced treat that complements your cookies well.
-
Chocolate Milkshake – For chocolate lovers, a thick milkshake enhances the cookie experience with even more chocolaty goodness.
Common Mistakes to Avoid
Baking can be tricky, especially when making Bakery Style Double Chocolate Chip Cookies. Here are some common mistakes to steer clear of.
- Ignoring dough chilling time: Failing to chill the cookie dough can lead to flat cookies. Chilling allows the butter to solidify, resulting in thicker cookies.
- Using cold ingredients: Using cold butter or eggs can affect how well the dough comes together. Ensure your butter is at room temperature for a smooth blend.
- Measuring flour incorrectly: Scooping flour directly from the bag can pack it down, leading to dry cookies. Use the spoon-and-level method for accurate measurement.
- Not using quality chocolate: Low-quality chocolate can affect flavor. Always choose good quality dark chocolate for a richer taste in your double chocolate chip cookies.
- Overbaking the cookies: Baking too long will make your cookies hard instead of chewy. Remove them when they look slightly underbaked; they will continue cooking on the tray.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to one week.
- Keep layers separated with parchment paper to prevent sticking.
Freezing Bakery Style Double Chocolate Chip Cookies
- Freeze in an airtight container or freezer bag for up to three months.
- Place parchment paper between layers if stacking for easy separation.
Reheating Bakery Style Double Chocolate Chip Cookies
- Oven: Preheat to 350°F (180°C) and warm cookies for about 5 minutes for freshness.
- Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
- Stovetop: Use a skillet over low heat, covering with a lid, and heat for 1-2 minutes.
Frequently Asked Questions
Here are some common questions about making Bakery Style Double Chocolate Chip Cookies.
Can I use milk chocolate instead?
Yes, you can substitute with milk chocolate if you prefer a sweeter flavor, but it will alter the intensity of the chocolate taste.
How do I make these cookies gluten-free?
To make gluten-free Bakery Style Double Chocolate Chip Cookies, replace all-purpose flour with a gluten-free all-purpose blend that includes xanthan gum.
Why are my cookies flat?
Flat cookies often result from warm dough or insufficient chilling time. Ensure your dough is chilled adequately before baking.
Can I add nuts to my cookies?
Absolutely! Chopped nuts like walnuts or pecans can add texture and flavor. Just ensure they complement the chocolate.
Final Thoughts
These Bakery Style Double Chocolate Chip Cookies are fudgy and packed with rich chocolate flavor, making them irresistible. Feel free to customize with different types of chocolate chips or add your favorite nuts. Enjoy baking and sharing these delightful treats!
Bakery Style Double Chocolate Chip Cookies
- Total Time: 0 hours
- Yield: Approximately 12 cookies 1x
Description
Indulge in the ultimate treat with these Bakery Style Double Chocolate Chip Cookies. Perfect for chocolate lovers, these giant cookies boast a rich, fudgy texture and a gooey center that melts in your mouth. Made with both cocoa powder and dark chocolate, each bite is a delightful explosion of flavor. Whether you’re hosting a gathering or enjoying a quiet evening at home, this easy recipe guarantees satisfaction. Customize them by adding nuts or different types of chocolate to create your signature cookie. Enjoy them warm with a glass of milk or topped with ice cream for an extra indulgence!
Ingredients
- 1 cup all-purpose flour (125 grams)
- 1/2 cup cocoa powder (45 grams)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt (coarsely ground)
- 1/2 cup unsalted butter (112 grams) (cut into cubes)
- 2 oz dark chocolate (57 grams) (melted (50%-70%, do not use bittersweet))
- 2/3 cup brown sugar (133 grams) (packed)
- 1/3 cup granulated sugar (66 grams)
- 1 large egg
- 1 1/2 teaspoon vanilla extract
- 1 1/2 cups chocolate chips (270 grams) (I used dark)
Instructions
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and sea salt.
- In another bowl, beat the butter, brown sugar, and granulated sugar until smooth.
- Mix in melted dark chocolate until well combined.
- Add the egg and vanilla extract; mix until incorporated.
- Gradually combine the dry ingredients into the wet mixture on low speed.
- Stir in 1 1/4 cups of chocolate chips.
- Chill the dough for at least 3 hours (or up to 48 hours).
- Preheat oven to 350°F (180°C). Line cookie sheets with parchment paper.
- Form balls of dough (about 3–4 tablespoons each) and space them on the sheets.
- Bake for 12–14 minutes until tops are just set. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12–14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (75g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
