The Best Vegan Chocolate Cake
The Best Vegan Chocolate Cake is the ultimate dessert for any occasion. This rich, moist cake is not only delicious but also incredibly easy to make! It’s perfect for celebrations, gatherings, or simply a cozy night in. With its deep chocolate flavor and fluffy texture, this cake will impress vegans and non-vegans alike. The use of simple ingredients and one-bowl preparation makes it a breeze to whip up anytime.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires just one bowl, making clean-up a snap!
- Rich Flavor: Enjoy a decadent chocolate experience without compromising on taste.
- Versatile: Perfect for birthdays, holidays, or even as an everyday treat.
- Vegan-Friendly: Made without animal products, ideal for plant-based diets.
- Moist Texture: The combination of ingredients creates an incredibly moist cake that stays fresh longer.
Tools and Preparation
Before you dive into baking, gather the necessary tools to ensure a smooth process. Having the right equipment on hand can make all the difference in your baking experience.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Measuring spoons
- Whisk
- Rubber spatula
- Cake pan
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without spills.
- Whisk: Essential for blending wet and dry ingredients smoothly, ensuring no lumps.
- Rubber spatula: Perfect for scraping down the sides of your bowl and folding in ingredients gently.
Ingredients
The Best Vegan Chocolate Cake- A quick and easy recipe, made in 1 bowl! This really is the best chocolate cake ever, vegan or otherwise. It’s super moist, rich and full of chocolate.
For the Cake
- 1 cup unsweetened soy milk (or almond)
- 1 tablespoon apple cider vinegar
- 2 cups all purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup canola oil (or melted coconut oil)
- 2/3 cup unsweetened applesauce
- 1 tablespoon pure vanilla extract
- 1 cup boiling water
For the Frosting
- 1 1/2 cups vegan butter, softened (baking sticks, not the tub)
- 4-5 cups powdered sugar
- 2 teaspoons pure vanilla extract
- 1/4-1/2 cup unsweetened soy milk (or almond)
How to Make The Best Vegan Chocolate Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
Step 2: Prepare the Wet Ingredients
In your mixing bowl:
1. Combine the soy milk and apple cider vinegar. Let it sit for about 5 minutes to curdle slightly.
2. Add canola oil, unsweetened applesauce, and pure vanilla extract. Mix until well combined.
Step 3: Mix the Dry Ingredients
In a separate bowl:
1. Whisk together all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
2. Gradually add the dry mixture to the wet ingredients while stirring until just combined.
Step 4: Incorporate Boiling Water
Slowly pour in the boiling water into your batter. Stir gently until smooth; this step will help create a moist cake.
Step 5: Bake the Cakes
Divide the batter evenly between the prepared cake pans.
1. Bake for approximately 30-35 minutes or until a toothpick inserted in the center comes out clean.
2. Allow cakes to cool in pans for about 10 minutes before transferring them to wire racks to cool completely.
Step 6: Make the Frosting
While cooling:
1. In a mixing bowl, beat softened vegan butter until smooth.
2. Gradually add powdered sugar and vanilla extract while mixing.
3. Add soy milk as needed to achieve your desired frosting consistency.
Step 7: Assemble Your Cake
Once cakes are completely cooled:
1. Place one layer on a serving plate and spread frosting over it.
2. Top with the second layer and frost the top and sides of the cake as desired.
Enjoy every bite of this deliciously rich dessert!
How to Serve The Best Vegan Chocolate Cake
Serving The Best Vegan Chocolate Cake can be as delightful as making it. There are numerous ways to enjoy this rich dessert, whether for a special occasion or a cozy night in.
With Fresh Berries
- Strawberries: Fresh strawberries add a sweet and tart contrast to the cake’s richness.
- Raspberries: Their slight tanginess enhances the chocolate flavor beautifully.
With Vegan Ice Cream
- Vanilla Bean: A classic pairing that complements the cake’s rich chocolate taste.
- Chocolate Mint: For those who love a fresh twist, this flavor adds an exciting kick.
Drizzled with Chocolate Sauce
- Homemade Sauce: A simple blend of cocoa and plant milk creates a luscious topping.
- Store-bought: Use your favorite vegan chocolate sauce for added convenience.
Topped with Coconut Whipped Cream
- Light and Fluffy: This adds a creamy texture that balances the cake’s density perfectly.
- Flavored Variants: Consider adding vanilla or almond extract for extra flavor.
As Individual Cupcakes
- Portion Control: Bake the batter in cupcake tins for easy serving at parties.
- Decorative Frosting: Top each cupcake with various vegan frosting styles for visual appeal.
How to Perfect The Best Vegan Chocolate Cake
To make sure your Best Vegan Chocolate Cake turns out perfect every time, follow these helpful tips.
- Use Room Temperature Ingredients: This helps in achieving a smooth batter that mixes well together.
- Sift Dry Ingredients: Sifting flour and cocoa powder eliminates lumps and ensures even mixing.
- Do Not Overmix: Stir just until combined to keep the cake fluffy and light.
- Check Doneness Carefully: Use a toothpick; it should come out clean or with a few moist crumbs.
- Let It Cool Completely: Cooling allows flavors to meld and makes frosting easier.
- Experiment with Flavors: Consider adding coffee or mint to enhance the chocolate experience.
Best Side Dishes for The Best Vegan Chocolate Cake
Pairing side dishes with The Best Vegan Chocolate Cake can elevate your dessert experience. Here are some delicious options to consider.
- Vegan Chia Pudding: A light, creamy dessert that offers a nice contrast in texture.
- Fruit Salad: A refreshing mix of seasonal fruits brings brightness to your plate.
- Nutty Granola Bars: Crunchy bars can complement the soft cake while adding healthy elements.
- Coconut Macaroons: Chewy and sweet, they pair wonderfully with chocolate flavors.
- Vegan Cheesecake Bites: For double dessert lovers, these bite-sized treats are irresistible!
- Coffee or Herbal Tea: Warm beverages enhance the richness of the cake and provide balance.
Common Mistakes to Avoid
Making the best vegan chocolate cake can be easy, but there are common mistakes that can jeopardize your results. Here are some pitfalls to watch out for:
- Using cold ingredients: Cold ingredients can cause your batter to not combine properly. Always bring your soy milk and applesauce to room temperature before mixing.
- Skipping the vinegar: The apple cider vinegar is crucial for activating the baking soda. Don’t skip it; it helps the cake rise and stay fluffy.
- Overmixing the batter: Overmixing can lead to a dense cake. Mix just until combined for a light and airy texture.
- Ignoring oven temperature: Every oven is different. Ensure you know your oven’s true temperature by using an oven thermometer, as this affects baking time.
- Not checking for doneness: Baking times can vary. Always check with a toothpick inserted into the center; it should come out clean or with a few moist crumbs.
Storage & Reheating Instructions
Refrigerator Storage
- Store the cake in an airtight container for up to 5 days.
- For best freshness, keep it covered with plastic wrap if it’s not frosted.
Freezing The Best Vegan Chocolate Cake
- Wrap individual slices tightly in plastic wrap followed by aluminum foil for up to 3 months.
- Whole cakes can also be frozen; ensure it’s well-wrapped to prevent freezer burn.
Reheating The Best Vegan Chocolate Cake
- Oven: Preheat to 350°F (175°C) and warm the cake for about 10-15 minutes.
- Microwave: Heat slices on medium power for about 20-30 seconds.
- Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some frequently asked questions regarding The Best Vegan Chocolate Cake:
Can I use gluten-free flour in The Best Vegan Chocolate Cake?
Yes, you can substitute all-purpose flour with a gluten-free blend. Ensure it’s a one-to-one replacement for best results.
How do I make The Best Vegan Chocolate Cake without sugar?
You can replace granulated sugar with coconut sugar or maple syrup. Adjust liquid ingredients accordingly.
What can I use instead of applesauce?
Unsweetened mashed bananas or silken tofu are great alternatives that will keep the cake moist.
Can I frost this vegan chocolate cake?
Absolutely! Use vegan buttercream or any favorite frosting recipe that complements chocolate flavors.
Final Thoughts
The Best Vegan Chocolate Cake is not only delicious but also incredibly versatile. You can customize it with various frostings, fillings, or even add nuts and fruits. This recipe is perfect for any occasion, so don’t hesitate to give it a try!
The Best Vegan Chocolate Cake
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightfully rich and moist Best Vegan Chocolate Cake, perfect for any occasion! This simple one-bowl recipe combines straightforward ingredients to create a dessert that will impress both vegans and non-vegans alike. With its deep chocolate flavor and fluffy texture, it’s bound to become your go-to cake for birthdays, celebrations, or cozy nights at home. Easy to make and even easier to enjoy, this cake is not just a treat—it’s an experience!
Ingredients
- 1 cup unsweetened soy milk (or almond)
- 1 tablespoon apple cider vinegar
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup canola oil (or melted coconut oil)
- 2/3 cup unsweetened applesauce
- 1 tablespoon pure vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a mixing bowl, combine soy milk and apple cider vinegar; let sit for about 5 minutes. Add canola oil, applesauce, and vanilla extract; mix until well combined.
- In a separate bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients while stirring until just combined.
- Slowly incorporate boiling water into the batter until smooth.
- Divide the batter evenly between the prepared pans and bake for approximately 30-35 minutes or until a toothpick comes out clean.
- Allow cakes to cool in pans for about 10 minutes before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 339
- Sugar: 26g
- Sodium: 296mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
