Triple Threat Brownies
These Triple Threat Brownies are a dessert lover’s dream come true! Combining a soft and chewy chocolate chip cookie base, a layer of Oreo cookies, and a rich fudgy brownie on top, this treat is perfect for any occasion. Whether you’re celebrating a birthday, hosting a party, or simply craving something sweet, these brownies will surely impress your friends and family with their decadent flavors.
Why You’ll Love This Recipe
- Decadent Layers: Experience the delightful combination of cookie, Oreo, and brownie in every bite.
- Easy to Make: With straightforward instructions, this recipe is perfect for bakers of all levels.
- Perfect for Sharing: Cut into 18 slices, these brownies are great for gatherings or potlucks.
- From Scratch Goodness: Enjoy the satisfaction of creating this indulgent dessert entirely from scratch.
- Customizable: Feel free to add your favorite mix-ins or toppings to make these brownies your own.
Tools and Preparation
Before diving into making these Triple Threat Brownies, gather the necessary tools to ensure a smooth baking process.
Essential Tools and Equipment
- Baking pan (9×13 inch)
- Parchment paper
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Baking pan: A 9×13 inch pan ensures even baking and provides enough space for all layers.
- Parchment paper: Lining the pan with parchment makes it easy to lift out the brownies after baking.
- Electric mixer or whisk: Helps achieve a smooth batter without lumps for both cookie and brownie layers.
Ingredients
These slutty brownies are the most over-the-top dessert you’ll ever try. They have a soft and chewy chocolate chip cookie base, a layer of Oreo cookies, and fudgy brownie on top! This recipe is 100% from scratch and definitely the most indulgent brownie recipe around.
For the Cookie Layer
- 3/4 cup unsalted butter (168 grams) (softened)
- 1/2 cup brown sugar (105 grams)
- 1/2 cup white sugar (100 grams)
- 1 large egg
- 1 large egg yolk (discard the white)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour (188 grams) (aka plain flour)
- 1/4 teaspoon salt
- 2/3 cups chocolate chips (120 grams)
For the Oreo Layer
- 28 Oreo cookies
For the Brownie Layer
- 1/2 cup unsalted butter (112 grams) (cubed)
- 6 oz dark chocolate (170 grams) (50-70% or semi-sweet)
- 1 cup granulated sugar (200 grams)
- 2 large eggs
- 1/2 cup all-purpose flour (63 grams)
- 1/4 cup cocoa powder (23 grams)
- 1/2 teaspoon salt
How to Make Triple Threat Brownies
Step 1: Preheat the Oven
Preheat your oven to 350F (180C). This ensures that your brownies will bake evenly.
Step 2: Prepare Your Baking Pan
Lightly grease a 9×13 inch pan. Line it with parchment paper, leaving an overhang around the sides. Greasing the pan first helps the paper stick better.
Step 3: Make the Cookie Layer
In a mixing bowl:
1. Cream together softened butter, brown sugar, and white sugar until light and fluffy.
2. Add in the egg, egg yolk, and vanilla extract. Mix well.
3. Gradually add in flour and salt while mixing until just combined.
4. Fold in chocolate chips gently.
Step 4: Layer with Oreos
Spread half of the cookie dough evenly in the bottom of your prepared pan. Place 28 Oreo cookies on top in a single layer.
Step 5: Prepare the Brownie Layer
In another bowl:
1. Melt cubed butter and dark chocolate together until smooth.
2. Stir in granulated sugar until combined.
3. Beat in eggs one at a time until fully incorporated.
4. Add flour, cocoa powder, and salt; mix until just combined.
Step 6: Assemble & Bake
Pour brownie batter over Oreos evenly. Bake in preheated oven for about 50 minutes or until set in the center.
Let cool before slicing into squares to enjoy these incredible Triple Threat Brownies!
How to Serve Triple Threat Brownies
Serving Triple Threat Brownies can elevate your dessert experience. Whether at a party or a cozy night in, these brownies are sure to impress. Here are some delightful ways to serve them.
A La Mode
- Serve each slice warm with a scoop of vanilla ice cream for a delicious contrast of temperatures.
With Whipped Cream
- Top the brownies with freshly whipped cream for an extra creamy texture that pairs wonderfully with the rich chocolate.
Drizzled with Caramel Sauce
- Add a drizzle of warm caramel sauce over the top for a sweet, sticky finish that enhances the flavors.
Fresh Berries
- Serve alongside fresh strawberries or raspberries to add a refreshing tartness that balances the sweetness.
Nuts and Chocolate Chips
- Sprinkle chopped nuts or additional chocolate chips on top for added crunch and richness.
Coffee Pairing
- Enjoy your brownies with a cup of coffee or espresso for a perfect after-dinner treat that complements the chocolate flavor.
How to Perfect Triple Threat Brownies
To make sure your Triple Threat Brownies are absolutely perfect every time, consider these helpful tips.
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Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.
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Don’t Overmix: Mix just until combined to maintain the chewy texture of the brownies.
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Chill Before Cutting: Allow the brownies to cool completely before cutting into squares. This helps achieve clean edges.
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Check for Doneness: Use a toothpick to test doneness; it should come out with a few moist crumbs, not wet batter.
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Store Properly: Keep leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Best Side Dishes for Triple Threat Brownies
Pairing side dishes with your Triple Threat Brownies can enhance your dessert platter. Here are some great options:
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Vanilla Ice Cream: The classic pairing that adds creaminess and balances out the rich flavors.
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Fruit Salad: A light, refreshing mix of seasonal fruits that provides a healthy contrast.
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Chocolate Mousse: For extra indulgence, serve a small portion of airy chocolate mousse on the side.
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Coffee Cake: A slice of coffee cake offers a delightful flavor combination with chocolatey brownies.
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Cheesecake Bites: Mini cheesecake bites bring in a creamy element that complements the brownie textures.
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Pecan Pie Bars: These bars provide nutty sweetness that pairs beautifully with chocolate desserts.
Common Mistakes to Avoid
Making Triple Threat Brownies can be simple, but a few common mistakes can ruin the experience. Here are some tips on what to avoid.
- Overmixing the Batter: Overmixing can lead to tough brownies. Mix just until combined for a softer texture.
- Not Measuring Ingredients Accurately: Using incorrect measurements can affect the final outcome. Always use a kitchen scale or measuring cups for precision.
- Skipping the Cooling Time: Cutting into brownies too soon can result in a gooey mess. Allow them to cool in the pan for at least 30 minutes before slicing.
- Using Old Ingredients: Expired baking soda or flour can ruin your brownies. Check expiry dates before you start baking.
- Ignoring Oven Temperature: Baking at the wrong temperature can impact texture and flavor. Use an oven thermometer to ensure accuracy.
Storage & Reheating Instructions
Refrigerator Storage
- Store brownies in an airtight container.
- They will last up to 1 week in the refrigerator.
Freezing Triple Threat Brownies
- Wrap individual slices tightly in plastic wrap.
- Place wrapped slices in a freezer-safe bag; they can be frozen for up to 3 months.
Reheating Triple Threat Brownies
- Oven: Preheat oven to 350°F (180°C) and warm for about 10-15 minutes for best results.
- Microwave: Heat individual slices on a microwave-safe plate for 15-20 seconds until warm.
- Stovetop: Place brownies in a non-stick pan over low heat, cover with a lid, and warm for about 5 minutes.
Frequently Asked Questions
If you have questions about making Triple Threat Brownies, you’re not alone! Here are some frequently asked questions.
How Can I Customize Triple Threat Brownies?
You can add nuts, caramel, or different types of chocolate chips for variation. Experiment with flavors to suit your taste!
Can I Make These Brownies Gluten-Free?
Yes! Substitute all-purpose flour with gluten-free flour blends, ensuring all other ingredients are gluten-free as well.
How Do I Know When My Brownies Are Done?
The edges should look set, while the center may appear slightly underbaked. A toothpick inserted should come out with a few moist crumbs.
What Is the Best Way to Serve Triple Threat Brownies?
Serve them warm with vanilla ice cream or drizzle with chocolate sauce for an indulgent treat!
Final Thoughts
These Triple Threat Brownies are truly irresistible and perfect for any occasion. Their combination of cookie dough, Oreos, and fudgy brownie creates an unforgettable dessert experience. Feel free to customize them with your favorite mix-ins or toppings; they are sure to satisfy any sweet tooth!
Triple Threat Brownies
- Total Time: 1 hour 10 minutes
- Yield: Approximately 18 servings 1x
Description
Triple Threat Brownies are the ultimate indulgence for dessert lovers! This scrumptious treat features a soft and chewy chocolate chip cookie base, a layer of rich Oreo cookies, and a fudgy brownie topping. Perfect for birthdays, parties, or just satisfying your sweet tooth, these brownies will impress anyone lucky enough to have a slice. With simple instructions and delightful layers, you can easily create this decadent dessert from scratch. Whether served warm with ice cream or drizzled with caramel sauce, these brownies promise an unforgettable treat that is sure to become a favorite.
Ingredients
- 3/4 cup unsalted butter
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 2/3 cups chocolate chips
- 28 Oreo cookies
- 1/2 cup unsalted butter
- 6 oz dark chocolate
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (180°C) and prepare a greased and parchment-lined 9×13 inch baking pan.
- For the cookie layer, cream together softened butter with sugars. Mix in eggs and vanilla, then gradually add flour and salt before folding in chocolate chips.
- Spread half of the cookie dough in the pan, layer with Oreos, and pour the brownie batter made from melted chocolate, sugar, eggs, flour, cocoa powder, and salt on top.
- Bake for about 50 minutes until set; cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (66g)
- Calories: 284
- Sugar: 24g
- Sodium: 130mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 52mg
