“Hawaiian” Fruit Salad
This Hawaiian Fruit Salad is a delightful mix of flavors and textures, making it perfect for picnics, potlucks, or any gathering. The creamy sour cream combined with the sweetness of canned fruits creates a refreshing dish that everyone will love. It’s easy to prepare and can be made ahead of time, allowing you to enjoy your event without stress. This crowd-pleaser is especially great for summer barbecues or family reunions.
Why You’ll Love This Recipe
- Quick and Easy: With just five minutes of prep time, this salad comes together in no time.
- Crowd-Pleasing Flavor: The combination of fruity goodness and creamy texture makes it irresistible.
- Versatile Dish: Perfect as a side at barbecues, potlucks, or as a dessert option.
- Make-Ahead Friendly: Prepare it in advance and chill for a few hours or overnight for the best flavor.
Tools and Preparation
Having the right tools on hand can make preparing this Hawaiian fruit salad even simpler. Here’s what you’ll need to ensure everything goes smoothly.
Essential Tools and Equipment
- Mixing bowl
- Colander
- Spoon
- Refrigerator
Importance of Each Tool
- Mixing bowl: A large bowl is essential for combining all your ingredients effectively.
- Colander: Draining the fruit is crucial to avoid a watery salad; a colander helps remove excess juice efficiently.
Ingredients
This is an easy Hawaiian fruit salad made with sour cream, canned fruit cocktail, and orange Jello, perfect for big crowds and picnics.
Fruit Ingredients
- 1 30-oz can fruit cocktail in juice
- 1 20-oz can pineapple chunks in juice
- 1 8-oz can mandarin orange slices
Creamy Ingredients
- 1 24-oz container of sour cream
- 1 box orange flavored gelatin
Additional Ingredients
- 1 10-oz bag mini marshmallows
How to Make Hawaiian Fruit Salad
Step 1: Drain the Fruit
Pour all the fruit into a colander over the sink and allow the juices to drain. Let it drain for four hours to ensure that it is as dry as possible. If you’re short on time, use a clean kitchen towel to pat the fruit dry.
Step 2: Mix Sour Cream and Gelatin
In a large mixing bowl, combine the sour cream and orange Jello. Stir until completely blended to create a smooth mixture.
Step 3: Combine Fruits and Marshmallows
Add the drained fruit along with mini marshmallows to the mixing bowl. Stir gently to coat all ingredients evenly in the creamy mixture.
Step 4: Chill
Cover the bowl and place it in the refrigerator. Chill for at least one hour; however, letting it sit for four hours or overnight enhances its flavors even more!
Step 5: Serve
Before serving, give it one last stir. Enjoy this chilled Hawaiian fruit salad as a refreshing side or dessert!
How to Serve Hawaiian Fruit Salad
Serving Hawaiian fruit salad is all about making it appealing and enjoyable for your guests. This colorful dish can be a delightful centerpiece or a refreshing side.
As a Standalone Dessert
- This fruit salad can be served in individual cups for easy portioning, making it perfect for parties.
At Potlucks
- Bring this dish to potlucks where it pairs well with various dishes, adding a sweet element to the meal.
At BBQs
- Serve Hawaiian fruit salad as a cooling side at summer barbecues. Its fruity flavors complement grilled meats beautifully.
With Whipped Cream
- For an extra indulgent treat, top each serving with a dollop of whipped cream. This adds a creamy texture that contrasts nicely with the fruits.
In a Parfait
- Layer Hawaiian fruit salad with granola and yogurt in clear glasses for an attractive parfait that’s great for breakfast or brunch.
How to Perfect Hawaiian Fruit Salad
To make the best Hawaiian fruit salad, you’ll want to focus on freshness and flavor balance. Here are some tips to enhance your dish:
- Use Fresh Fruit: While canned fruit works well, adding fresh pineapple or berries can elevate the taste and texture.
- Chill Properly: Allowing the salad to chill longer enhances the flavors. Aim for at least four hours before serving.
- Check Sweetness: If using fresh fruits, taste them first. Adjust sweetness with honey or a bit more sugar if needed.
- Add Coconut: Sprinkle shredded coconut on top before serving for an extra tropical touch that complements the Hawaiian theme.
Best Side Dishes for Hawaiian Fruit Salad
Hawaiian fruit salad pairs wonderfully with many side dishes. Consider these options for your next gathering:
- Grilled Chicken Skewers: Marinate chicken in teriyaki sauce before grilling for a flavorful match.
- Coleslaw: A crunchy and tangy slaw balances the sweetness of the fruit salad.
- Cheesy Garlic Bread: The richness of cheesy garlic bread makes it an excellent contrast to the lightness of fruit salad.
- Baked Beans: This hearty dish adds protein and pairs well with fruity sides.
- Rice Pilaf: Fluffy rice pilaf serves as a neutral base that complements all flavors on the table.
- Potato Salad: A creamy potato salad is another classic choice that offers heartiness against lighter dishes.
- Pasta Salad: A cold pasta salad with vegetables fits perfectly alongside Hawaiian fruit salad at any gathering.
- Corn on the Cob: Grilled or boiled corn provides sweetness that echoes the flavor profile of the fruit dish.
Common Mistakes to Avoid
Making Hawaiian Fruit Salad can be simple, but avoiding common mistakes will ensure it’s a hit.
- Not draining the fruit properly – If you skip this step, your salad may become watery. Always let the fruit drain for at least four hours.
- Using too much Jello – Overdoing it can overpower the flavors. Stick to one box for balanced taste.
- Skipping the chilling time – Serving it warm can affect texture and flavor. Chill for at least an hour; overnight is even better!
- Neglecting to mix well – If you don’t coat the fruit thoroughly, some bites may lack flavor. Ensure every piece is mixed with sour cream and Jello.
- Forgetting about allergies – Some guests may be allergic to certain fruits or marshmallows. Consider asking about allergies before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Hawaiian Fruit Salad
- Freezing is not recommended due to texture changes after thawing.
- If you must freeze, keep it in a freezer-safe container for up to 2 months.
Reheating Hawaiian Fruit Salad
- Oven – Not recommended as this salad is best served cold.
- Microwave – Again, not suitable; enjoy it chilled instead.
- Stovetop – Avoid reheating; serve directly from the fridge for optimal taste.
Frequently Asked Questions
Here are some common questions about making Hawaiian Fruit Salad.
Can I use fresh fruit instead of canned?
Yes, using fresh fruit can enhance flavor, but you’ll need to adjust sweetness and juiciness accordingly.
How long does this salad last in the fridge?
The salad can last up to 3 days if stored properly in an airtight container.
Can I customize my Hawaiian Fruit Salad?
Absolutely! You can add nuts or different fruits like strawberries or bananas for added texture and taste.
What’s the best occasion for serving Hawaiian Fruit Salad?
This salad is perfect for picnics, potlucks, or any gathering where a refreshing dessert is needed!
Final Thoughts
This easy-to-make Hawaiian Fruit Salad is not only delicious but also versatile. It’s perfect for sharing at gatherings and can be customized with your favorite fruits or toppings. Try this delightful recipe today and impress your friends and family!
Hawaiian Fruit Salad
- Total Time: 0 hours
- Yield: Serves approximately 8
Description
Hawaiian Fruit Salad is a delightful blend of tropical flavors that brings a refreshing twist to any gathering. This easy-to-make salad combines sweet canned fruits with a creamy sour cream and orange Jello dressing, creating a colorful dish that’s perfect for summer barbecues, potlucks, or family reunions. With just five minutes of prep time, you can whip up this crowd-pleaser in no time. Serve it chilled as a side or dessert, and enjoy the compliments from your guests.
Ingredients
- 1 can (30 oz) fruit cocktail in juice
- 1 can (20 oz) pineapple chunks in juice
- 1 can (8 oz) mandarin orange slices
- 1 container (24 oz) sour cream
- 1 box orange-flavored gelatin
- 1 bag (10 oz) mini marshmallows
Instructions
- Drain the canned fruit using a colander and let it sit for at least four hours to remove excess juice.
- In a large mixing bowl, combine sour cream and orange gelatin until smooth.
- Gently fold in the drained fruit and mini marshmallows until evenly coated.
- Cover and chill in the refrigerator for at least one hour; overnight is best for enhanced flavor.
- Serve chilled and enjoy!
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 29g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
