Pecan Pie Cookies
These Pecan Pie Cookies are a delightful treat for any festive occasion. With their buttery base and rich, gooey pecan filling, they offer a unique twist on traditional pecan pie. Perfect for holiday gatherings or a sweet snack, these cookies are sure to impress family and friends alike. Their easy preparation makes them a go-to recipe for both novice and experienced bakers.
Why You’ll Love This Recipe
- Quick to Make: With just 30 minutes from start to finish, you can whip up these cookies in no time.
- Delicious Flavor: The combination of buttery cookie and sweet pecan filling creates an irresistible dessert.
- Versatile Treat: Ideal for holiday celebrations, potlucks, or simply as an afternoon snack.
- Crowd Pleaser: These cookies are loved by both kids and adults, making them perfect for any gathering.
- Easy Ingredients: Simple pantry staples make this recipe accessible for everyone.
Tools and Preparation
To create these delicious Pecan Pie Cookies, you’ll need some basic kitchen tools. Having the right equipment will streamline your baking process.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Measuring spoons
- Baking sheet
- Parchment paper
- Cookie scoop
Importance of Each Tool
- Mixing bowl: A large mixing bowl is essential for combining ingredients easily without spills.
- Baking sheet: A sturdy baking sheet ensures even heat distribution while baking your cookies.
- Parchment paper: Prevents sticking and makes cleanup a breeze, keeping your cookies intact.
Ingredients
These Pecan Pie Cookies require simple ingredients that you might already have at home.
For the Cookie Base
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg yolk
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 tsp salt
For the Pecan Filling
- 1/2 cup chopped pecans
- 1/4 cup brown sugar, packed
- 1/4 cup light corn syrup
- 1 tbsp unsalted butter, melted
- 1/2 tsp vanilla extract
- Pinch of salt
How to Make Pecan Pie Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Cookie Dough
In a large bowl:
1. Cream together the softened butter and granulated sugar until light and fluffy.
2. Add in the egg yolk and vanilla extract; mix well until combined.
3. Stir in the flour and salt until just combined. The dough will be slightly crumbly but should hold together when pressed.
Step 3: Shape the Cookies
Scoop out tablespoon-sized portions of dough:
1. Roll them into balls.
2. Place them on the prepared baking sheet about 2 inches apart.
3. Use your thumb or the back of a spoon to create an indentation in the center of each ball.
Step 4: Make the Pecan Filling
In a separate bowl:
1. Combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and a pinch of salt.
2. Mix well until the filling is sticky and fully combined.
Step 5: Fill the Cookies
Spoon a small amount of the pecan filling into each indentation:
– Fill them generously until they reach the top.
Step 6: Bake the Cookies
Bake for 12-15 minutes:
– Watch for lightly golden edges.
– Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your homemade Pecan Pie Cookies!
How to Serve Pecan Pie Cookies
Pecan Pie Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re celebrating a holiday or simply indulging in a sweet snack, these cookies are sure to impress your guests. Here are some serving suggestions for these delicious cookies.
Pair with Coffee
- Enjoy your Pecan Pie Cookies with a warm cup of coffee for a perfect afternoon treat. The rich flavors of the cookies complement the boldness of coffee beautifully.
Add Ice Cream
- Serve the cookies warm with a scoop of vanilla ice cream on top. The combination of gooey pecan filling and cold ice cream is simply irresistible.
Create a Dessert Platter
- Assemble a dessert platter featuring Pecan Pie Cookies along with other festive desserts. This makes for an eye-catching display at any gathering.
Serve with Whipped Cream
- Top each cookie with a dollop of freshly whipped cream. This adds an extra layer of sweetness and creaminess that pairs well with the crunchy pecans.
Use as a Pie Crust Alternative
- Crumble the cookies to use as an alternative pie crust for mini cheesecakes or other desserts. This innovative twist adds flavor and texture to your creations.
Gift Them
- Package the cookies in decorative boxes or bags as gifts during the holiday season. Friends and family will appreciate this homemade treat!
How to Perfect Pecan Pie Cookies
To ensure your Pecan Pie Cookies turn out perfectly every time, follow these helpful tips.
-
Use room temperature butter: Softened butter blends more easily, creating that light and fluffy texture essential for great cookies.
-
Don’t overmix the dough: Mix until just combined to keep your cookies tender and prevent them from becoming tough.
-
Measure flour accurately: Use the spoon-and-level method when measuring flour to avoid adding too much, which can lead to dry cookies.
-
Chill the dough if necessary: If your dough feels too warm or sticky, chilling it for about 30 minutes can help maintain shape while baking.
-
Watch baking time closely: Bake until edges are lightly golden; overbaking can dry out the cookies, resulting in less appealing treats.
Best Side Dishes for Pecan Pie Cookies
While Pecan Pie Cookies are delicious on their own, pairing them with specific side dishes can enhance your dessert experience. Here are some great options:
-
Fresh Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
-
Cheese Platter: Include a variety of cheeses such as brie or sharp cheddar for contrast against the sweet flavors of the cookies.
-
Chocolate Fondue: Dip pieces of Pecan Pie Cookies into melted chocolate for an indulgent treat everyone will love.
-
Spiced Apple Cider: Warm spiced apple cider provides a cozy drink option that complements the flavors in your cookies perfectly.
-
Nutty Granola Parfait: Layer granola, yogurt, and fruit in a glass for a crunchy side that pairs well with soft cookies.
-
Caramel Sauce: Drizzle caramel sauce over the cookies or serve it alongside for dipping—this enhances their sweetness even more!
-
Coffee Milkshake: Blend coffee ice cream with milk for a creamy shake that pairs wonderfully with dessert.
-
Homemade Hot Chocolate: Offer rich hot chocolate topped with marshmallows; it’s comforting and works well after enjoying these sweet treats!
Common Mistakes to Avoid
Making Pecan Pie Cookies can be simple, but there are common pitfalls that can affect the outcome. Here are some mistakes to watch out for:
-
Skipping the chilling step – Not chilling the dough can lead to cookies that spread too much during baking. Always chill your dough for at least 30 minutes for better structure.
-
Overmixing the cookie dough – Mixing too much can make the cookies tough. Mix just until combined to keep them soft and tender.
-
Using old baking ingredients – Old flour or expired baking soda can ruin your cookies. Always check expiration dates for optimal freshness.
-
Neglecting to measure precisely – Baking is a science, so inaccurate measurements can lead to poor results. Use measuring cups and spoons for accuracy.
-
Not adjusting oven temperature – Each oven is unique; if your cookies are browning too quickly, check your oven temperature with an oven thermometer. Adjust as needed for even baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store Pecan Pie Cookies in an airtight container.
- They will last up to one week in the refrigerator.
Freezing Pecan Pie Cookies
- Place cookies in a single layer on a baking sheet and freeze until solid.
- Transfer to a freezer-safe bag or container. They’ll stay fresh for up to three months.
Reheating Pecan Pie Cookies
- Oven – Preheat to 350°F (175°C) and heat cookies for about 5–8 minutes until warm.
- Microwave – Heat each cookie for 10-15 seconds on low power for a quick warm-up.
- Stovetop – Place cookies in a pan over low heat, flipping occasionally, until heated through.
Frequently Asked Questions
Here are some common questions about making Pecan Pie Cookies:
Can I use different nuts in Pecan Pie Cookies?
You can substitute pecans with walnuts or almonds if you prefer. Just chop them finely before adding them to the filling.
How do I make my Pecan Pie Cookies more flavorful?
Try adding spices like cinnamon or nutmeg to the cookie dough or filling for an extra flavor boost.
Can I make these cookies gluten-free?
Yes! Swap all-purpose flour with a gluten-free flour blend that measures cup-for-cup like regular flour.
What should I serve with Pecan Pie Cookies?
These delightful cookies pair well with coffee, tea, or milk, making them perfect for any gathering or snack time.
Final Thoughts
Pecan Pie Cookies offer a wonderful blend of flavors and textures that are sure to delight anyone who tries them. Their easy preparation makes them perfect for any occasion, whether it’s a holiday gathering or just a cozy afternoon treat. Feel free to customize these cookies by adding chocolate chips or using different types of nuts!
Pecan Pie Cookies
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
Description
Pecan Pie Cookies are the perfect blend of a buttery cookie base and a rich, gooey pecan filling, offering a delightful twist on the classic pecan pie. These easy-to-make cookies are ideal for holiday gatherings or as a sweet afternoon snack. With just 30 minutes from start to finish, they will impress family and friends alike. Using simple pantry ingredients, this recipe is accessible for bakers of all skill levels. Whether enjoyed with coffee or served warm with ice cream, these cookies make every occasion sweeter.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg yolk
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup chopped pecans
- 1/4 cup brown sugar, packed
- 1/4 cup light corn syrup
- 1 tbsp unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until fluffy. Add the egg yolk and vanilla; mix well.
- Stir in flour and salt until just combined; the dough should be crumbly but hold together when pressed.
- Scoop tablespoon-sized portions of dough, roll them into balls, and place them on the baking sheet two inches apart. Create an indentation in each ball.
- In another bowl, mix chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and salt until sticky.
- Spoon filling into each cookie indentation generously.
- Bake for 12-15 minutes until edges are golden. Let cool on the baking sheet briefly before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
