Creamy Miso Udon Soup

Creamy Miso Udon Soup is a delightful dish that combines rich flavors and comforting textures. This soup is perfect for cozy nights at home or impressive dinner parties. With its creamy broth, tender udon noodles, and savory beef brisket, it stands out as a unique option among traditional soups. Whether you’re looking for a quick weeknight meal or an elegant dish to share with friends, this recipe is sure to satisfy.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 45 minutes from start to finish, making it perfect for busy evenings.
• Rich Flavor: The combination of miso paste, butter, and heavy cream creates a deliciously creamy broth that will warm you up.
• Versatile Ingredients: Feel free to customize the toppings; add vegetables or switch the protein based on your preferences.
• Comforting Dish: The udon noodles and poached eggs give this soup a hearty feel that makes it ideal for any occasion.
• Healthy Option: Packed with nutrients from the vegetables and lean beef brisket, it’s a wholesome choice too.

Tools and Preparation

To prepare Creamy Miso Udon Soup, having the right tools can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Strainer
• Frying pan
• Mixing bowl
• Spoon

Importance of Each Tool

• Large pot: Essential for boiling the udon noodles and cooking the soup simultaneously.
• Strainer: Helps in rinsing the cooked noodles and separating solids from the broth easily.
• Frying pan: Ideal for sautéing vegetables, which enhances their flavor before adding them to the soup.

Ingredients

For the Soup Base

• 2 serving Udon Noodle (vacuum pack)
• 2 tbsp Butter
• ½ medium Onion (sliced)
• 3 clove Garlic (sliced)
• 4 Shiitake Mushroom
• ⅓ cup Water
• 1 tbsp Soy Sauce

For Creaminess

• 2 tbsp Miso Paste (white miso)
• ¼ cup Heavy Cream
• ¾ cup Milk

For Protein

• 90 g Beef Brisket
• 2 Poached Egg

How to Make Creamy Miso Udon Soup

Step 1: Boil the Udon Noodles

1. Boil udon in hot water according to its packaging instructions.
2. Once cooked, strain and rinse in cold water. Set aside.

Step 2: Sauté Aromatics

1. Heat butter over medium heat in a frying pan.
2. Add sliced onion, garlic, and shiitake mushrooms. Sauté until fragrant.
3. Pour in water and soy sauce; stir to combine.

Step 3: Prepare the Broth

1. Turn off the heat.
2. Strain the soup into a bowl and return it to the saucepan.
3. Stir in miso paste until fully combined.

Step 4: Create Creamy Texture

1. Add heavy cream and milk to the broth.
2. Bring to a gentle boil; add beef brisket until just cooked through.
3. Remove beef brisket from heat; set aside.

Step 5: Assemble Your Bowl

1. Warm the udon noodles if needed.
2. Transfer udon into serving bowls.
3. Pour hot soup over noodles.
4. Garnish with cooked beef brisket, shiitake mushrooms, green onion, and dried seaweed.

Enjoy your homemade Creamy Miso Udon Soup! It’s perfect for sharing or savoring alone on a chilly night.

How to Serve Creamy Miso Udon Soup

Creamy Miso Udon Soup is a delightful dish that can be customized in many ways. Serving it with the right accompaniments can enhance its flavors and create a fulfilling meal.

Garnish Options

• Green Onions: Chopped green onions add a fresh crunch and color.
• Dried Seaweed: Sprinkle some dried seaweed for an umami boost and texture.
• Sesame Seeds: Toasted sesame seeds bring nutty flavor and visual appeal.

Protein Additions

• Tofu Cubes: For a vegetarian option, add silken or fried tofu cubes for extra protein.
• Chicken Shreds: Shredded chicken can be added for a heartier version of the soup.
• Shrimp: Cooked shrimp adds a seafood twist and complements the creamy broth.

Spicy Enhancements

• Chili Oil: Drizzle chili oil on top for those who enjoy a little heat.
• Sriracha Sauce: A splash of Sriracha adds both spice and flavor depth.

Noodle Variations

• Rice Noodles: Substitute udon with rice noodles for a gluten-free alternative.
• Zucchini Noodles: For a low-carb option, try spiralized zucchini instead of traditional noodles.

Pin for later!

How to Perfect Creamy Miso Udon Soup

Achieving the perfect Creamy Miso Udon Soup is easier than you think. Here are some tips to elevate your cooking experience.

• Use Fresh Ingredients: Fresh vegetables like shiitake mushrooms and green onions enhance the flavor significantly.
• Control the Heat: Avoid boiling after adding miso paste to preserve its delicate flavors.
• Experiment with Broth: Try using different stocks, such as chicken or vegetable, for varied depths of flavor.
• Adjust Consistency: Modify the amount of cream and milk based on your preferred soup thickness.
• Allow Flavors to Marry: Let the soup sit for a few minutes after cooking to let the flavors blend beautifully.

Best Side Dishes for Creamy Miso Udon Soup

Pairing side dishes with Creamy Miso Udon Soup can transform your meal into an unforgettable dining experience. Here are some excellent options:

1. Edamame: Steamed edamame sprinkled with sea salt makes for a simple yet satisfying snack.
2. Japanese Pickles (Tsukemono): These tangy pickles provide crunch and balance out the creamy soup.
3. Tempura Vegetables: Lightly battered and fried vegetables add a crispy contrast to the soup’s texture.
4. Gyoza (Dumplings): Pan-fried gyoza filled with meat or vegetables complement the soup perfectly.
5. Miso Salad Dressing on Greens: A fresh salad drizzled with miso dressing offers a refreshing side that ties in flavors.
6. Rice Balls (Onigiri): These rice balls can be filled with various ingredients, providing a hearty side that’s easy to enjoy.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Creamy Miso Udon Soup from good to great. Here are some pitfalls to watch out for:

• Incorrect noodle preparation: Cooking the udon noodles too long can make them mushy. Always refer to the package instructions for perfect texture.
• Overcooking the beef: If you cook the beef brisket for too long, it can become tough. Remove it as soon as it’s just cooked for a tender bite.
• Ignoring seasoning balance: Too much miso paste can overpower the soup. Start with less and adjust to taste, ensuring a well-rounded flavor.
• Skipping garnishes: Garnishes like green onion and seaweed enhance the dish’s presentation and flavor. Don’t skip these essential toppings for a complete experience.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days in the fridge.

Freezing Creamy Miso Udon Soup

• Freeze in a freezer-safe container.
• Best used within one month for optimal taste.

Reheating Creamy Miso Udon Soup

• Oven: Preheat to 350°F (175°C), place in an oven-safe dish, and heat until warm.
• Microwave: Heat in increments of 1 minute, stirring between each until hot.
• Stovetop: Pour soup into a saucepan over medium heat and stir regularly until heated through.

Frequently Asked Questions

Here are some common questions about making Creamy Miso Udon Soup:

What type of miso is best for this recipe?

White miso is preferred for its mild flavor, which complements the creamy elements of the soup without being overpowering.

Can I substitute udon noodles?

Yes! You can use other types of noodles such as ramen or even rice noodles if you prefer.

Is this soup gluten-free?

To make it gluten-free, use gluten-free soy sauce and ensure that your udon noodles are also gluten-free.

How do I customize my Creamy Miso Udon Soup?

You can add vegetables like bok choy or spinach, or substitute proteins like chicken or tofu depending on your preference.

Final Thoughts

This Creamy Miso Udon Soup is not only delicious but also versatile. You can easily customize it with different proteins or vegetables based on what you have at home. Give it a try; you’ll love how comforting and satisfying it can be!

Print

Creamy Miso Udon Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Emma
• Total Time: 45 minutes
• Yield: Serves 2

Print Recipe

Pin Recipe

Description

Creamy Miso Udon Soup is a comforting and flavorful dish that brings together the rich umami of miso, the creaminess of dairy, and the satisfying chew of udon noodles.

---

Ingredients

Scale 1x2x3x

• 2 servings udon noodles (vacuum pack)
• 2 tbsp butter
• ½ medium onion (sliced)
• 3 cloves garlic (sliced)
• 4 shiitake mushrooms
• 1 tbsp soy sauce
• 2 tbsp white miso paste
• ¼ cup heavy cream
• ¾ cup milk
• 90 g beef brisket
• 2 poached eggs

Cook Mode Prevent your screen from going dark

---

Instructions

1. Boil udon noodles according to package instructions. Strain and rinse with cold water.
2. In a frying pan, melt butter over medium heat. Sauté onion, garlic, and shiitake mushrooms until fragrant.
3. Add water and soy sauce; stir to combine.
4. Strain the mixture into a bowl, return broth to the saucepan, and mix in miso paste until fully dissolved.
5. Stir in heavy cream and milk; bring to a gentle boil before adding beef brisket until cooked through.
6. Serve udon in bowls, pour hot soup over noodles, and garnish with beef brisket, mushrooms, green onion, and dried seaweed.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Japanese

Nutrition

• Serving Size: 1 bowl (about 400g)
• Calories: 620
• Sugar: 4g
• Sodium: 850mg
• Fat: 32g
• Saturated Fat: 17g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 120mg