Chicken Cheesesteak Skillet
Substituting steak with chicken, this easy, one-pan Chicken Cheesesteak Skillet is perfect for a quick dinner. With its savory flavors and simple preparation, it’s a dish that fits well for weeknight meals or cozy gatherings. The blend of tender chicken, colorful peppers, and melted cheese creates a mouthwatering experience that keeps everyone coming back for more.
Why You’ll Love This Recipe
- Quick and Easy: This Chicken Cheesesteak Skillet takes just 30 minutes to prepare and cook, making it a great choice for busy nights.
- Flavorful: The combination of Italian seasoning and smoked paprika infuses the chicken with rich flavor, ensuring every bite is satisfying.
- One-Pan Wonder: With everything cooked in one skillet, cleanup is a breeze, allowing you to enjoy your meal without the hassle.
- Versatile: Customize this recipe by adding your favorite veggies or spices to make it your own.
- Family-Friendly: Kids and adults alike will love this hearty dish, making it an ideal option for family dinners.
Tools and Preparation
Having the right tools can make cooking easier and more enjoyable. Here are some essential items you’ll need to prepare your Chicken Cheesesteak Skillet.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Sharp knife
- Measuring spoons
- Spatula
Importance of Each Tool
- Large skillet: A must-have for evenly cooking the chicken and vegetables while providing enough space to sauté everything together.
- Sharp knife: Ensures precise slicing of the chicken and vegetables, which helps them cook uniformly.
- Spatula: Perfect for stirring ingredients without damaging them while ensuring even cooking.
Ingredients
Substitute steak with chicken and make this easy, one-pan Chicken Cheesesteak Skillet!
For the Chicken
- 2 tablespoons olive oil, (divided)
- 1 yellow onion, (halved and thinly sliced)
- 1 red bell pepper, (thinly sliced)
- 1 green bell pepper, (thinly sliced)
- 1 1/4 pounds boneless skinless chicken breasts, (thinly sliced)
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon smoked paprika
- Kosher salt and fresh ground black pepper to taste
- 1 cup shredded provolone cheese
How to Make Chicken Cheesesteak Skillet
Step 1: Sauté the Vegetables
- Heat a tablespoon of olive oil in a large skillet over medium-high heat.
- Once hot, add in the sliced peppers, onion, along with plenty of salt and pepper.
- Sauté until the vegetables are very tender.
- Remove them from the skillet and set aside on a plate.
Step 2: Cook the Chicken
- Add the remaining tablespoon of olive oil to the skillet.
- Place the sliced chicken into the skillet along with Italian seasoning, smoked paprika, salt, and pepper.
- Ensure it’s in a single layer; let it cook without stirring for a couple of minutes to allow browning.
Step 3: Combine Everything
- Continue sautéing until the chicken is fully cooked.
- Return the onions and peppers along with any juices left on the plate back into the skillet.
- Stir everything together.
Step 4: Melt the Cheese
- Top the mixture with shredded provolone cheese.
- Cover with a lid until the cheese has melted completely before serving.
Enjoy your delicious Chicken Cheesesteak Skillet! It’s sure to be a hit at your dinner table.
How to Serve Chicken Cheesesteak Skillet
Serving Chicken Cheesesteak Skillet is easy and can be customized to suit your taste. This delicious dish can stand alone or be paired with various sides for a complete meal.
On a Bed of Rice
- Serve the skillet over fluffy white or brown rice for a hearty meal.
With Crusty Bread
- Pair it with crusty bread or rolls to soak up all the savory juices.
Topped with Fresh Herbs
- Add a sprinkle of fresh parsley or basil on top for a pop of color and flavor.
In a Wrap
- Use tortillas or flatbreads to create wraps filled with Chicken Cheesesteak Skillet.
With a Side Salad
- Serve alongside a simple green salad for a refreshing crunch.
How to Perfect Chicken Cheesesteak Skillet
To make your Chicken Cheesesteak Skillet even better, follow these helpful tips. They will elevate your dish and ensure perfect results every time.
- Use Fresh Ingredients: Fresh vegetables and high-quality chicken will enhance the overall flavor of your dish.
- Adjust Spice Levels: Feel free to add more spices or hot sauce if you like it spicy!
- Don’t Overcrowd the Pan: Cook in batches if necessary; this helps everything brown nicely.
- Let Cheese Melt Completely: Covering the skillet allows the cheese to melt perfectly, ensuring every bite is cheesy.
- Experiment with Cheeses: Try mixing different cheeses like mozzarella or cheddar for unique flavors.
- Serve Immediately: For best taste and texture, serve right after cooking while it’s hot.
Best Side Dishes for Chicken Cheesesteak Skillet
Pairing your Chicken Cheesesteak Skillet with the right side dishes can enhance your meal experience. Here are some great options to consider:
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer a comforting balance to the savory skillet.
- Roasted Vegetables: A mix of seasonal veggies roasted until caramelized adds both color and nutrition.
- Coleslaw: A crunchy coleslaw provides a refreshing contrast to the warm, cheesy chicken dish.
- Sweet Potato Fries: Crispy sweet potato fries bring a hint of sweetness that complements the savory chicken flavors.
- Corn on the Cob: Grilled or boiled corn is an easy and delicious side that everyone loves.
- Quinoa Salad: A light quinoa salad mixed with fresh veggies makes for a healthy pairing option.
Common Mistakes to Avoid
When making your Chicken Cheesesteak Skillet, avoiding common mistakes can make the difference between a good dish and a great one.
- Skipping the seasoning: Failing to season the chicken and vegetables properly can lead to bland flavors. Always taste as you go and adjust accordingly.
- Overcrowding the skillet: If you add too many ingredients at once, they might steam instead of brown. Cook in batches if necessary for better texture.
- Not letting the chicken brown: Rushing this step can prevent the chicken from developing a rich flavor. Allow it to sear undisturbed for a few minutes before stirring.
- Ignoring cheese melting time: Removing the skillet too soon after adding cheese can result in a less gooey texture. Cover and let it melt completely for that perfect cheesesteak experience.
- Using low-quality cheese: Opting for cheaper cheese might compromise taste. Choose good quality provolone for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- The Chicken Cheesesteak Skillet will last up to 3 days in the refrigerator.
Freezing Chicken Cheesesteak Skillet
- For longer storage, freeze portions in freezer-safe containers or bags.
- It can be frozen for up to 3 months.
Reheating Chicken Cheesesteak Skillet
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15-20 minutes until warmed through.
- Microwave: Place in a microwave-safe dish, cover loosely, and heat for 1-2 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat until warmed through, stirring occasionally.
Frequently Asked Questions
Here are some frequently asked questions about the Chicken Cheesesteak Skillet:
Can I use different types of cheese?
Yes! While provolone is traditional, other cheeses like mozzarella or cheddar can also be delicious.
Is the Chicken Cheesesteak Skillet healthy?
This recipe is balanced with lean protein from chicken and plenty of vegetables, making it a nutritious choice for dinner.
How long does it take to prepare Chicken Cheesesteak Skillet?
The total preparation time is approximately 30 minutes, including cooking and prep.
Can I customize my Chicken Cheesesteak Skillet?
Absolutely! Feel free to add mushrooms, jalapeños, or even different bell pepper colors for more variety.
What can I serve with Chicken Cheesesteak Skillet?
It pairs well with rice, quinoa, or even served on hoagie buns as sandwiches!
Final Thoughts
The Chicken Cheesesteak Skillet is an easy, one-pan meal that’s not only delicious but also incredibly versatile. You can customize it with your favorite veggies or spices. Give it a try for a quick weeknight dinner that everyone will love!
Chicken Cheesesteak Skillet
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the delightful flavors of a Chicken Cheesesteak Skillet, a simple yet satisfying dish that brings together tender chicken, vibrant peppers, and melted cheese in one convenient pan. Perfect for busy weeknights or cozy gatherings, this recipe takes just 30 minutes from start to finish, making it an ideal option for those looking for a quick meal without sacrificing taste. The savory blend of Italian seasoning and smoked paprika elevates the chicken while colorful veggies add texture and nutrition. With minimal cleanup required, you can enjoy this delicious comfort food any day of the week.
Ingredients
- 1 1/4 pounds boneless skinless chicken breasts
- 1 yellow onion
- 1 red bell pepper
- 1 green bell pepper
- 2 tablespoons olive oil
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon smoked paprika
- 1 cup shredded provolone cheese
- Kosher salt and black pepper to taste
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add sliced onions and peppers; season with salt and pepper. Sauté until tender, then set aside.
- In the same skillet, add remaining olive oil and sliced chicken. Season with Italian seasoning, smoked paprika, salt, and pepper. Cook undisturbed for a few minutes to brown.
- Stir in sautéed vegetables until everything is heated through.
- Top with provolone cheese and cover until melted.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/4 of the recipe (225g)
- Calories: 410
- Sugar: 3g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 140mg
