S’mores Bar Recipe

S’mores Bar Recipe is a delightful twist on the classic campfire treat, allowing you to enjoy the scrumptious flavors of s’mores any time of year. With a buttery graham cracker crust, rich melted chocolate, and fluffy toasted marshmallows, these bars are perfect for parties, picnics, or cozy nights at home. Their unique combination of textures and flavors makes them an instant favorite among both kids and adults.

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Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal effort and can be whipped up in just 25 minutes.
• Delicious Flavor: The combination of chocolate, marshmallows, and graham crackers creates a heavenly dessert that everyone loves.
• Versatile Treat: Perfect for holidays, birthdays, or simple family gatherings—these bars are always a hit.
• No Campfire Needed: Enjoy the taste of traditional s’mores without the hassle of a fire.
• Family-Friendly Fun: Get the kids involved in making these bars for a fun kitchen activity.

Tools and Preparation

Having the right tools makes preparing your S’mores Bar Recipe simple and enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Non-stick butter spray
• 9×13 baking pan
• Medium-sized mixing bowl
• Spoon or spatula

Importance of Each Tool

• Non-stick butter spray: Ensures easy removal of your s’mores bars from the pan without any sticking.
• Baking pan: A 9×13 pan is ideal for evenly baking your crust and achieving the perfect thickness for your bars.
• Mixing bowl: A medium-sized bowl provides enough space to mix all ingredients thoroughly without spills.

Ingredients

Here’s what you need to make this delicious S’mores Bar Recipe:

For the Crust

• 2 Cups graham cracker crumbs
• 8-12 Tablespoons butter (melted)
• 1/2 Cup powdered sugar

For the Filling

• 4 Hershey Chocolate Bars (use 4.4-ounce bars)
• 1 package mini marshmallows

How to Make S’mores Bar Recipe

Step 1: Preheat the Oven

1. Preheat your oven to 350 degrees Fahrenheit to ensure it reaches the right temperature for baking.

Step 2: Prepare the Baking Pan

1. Grease a 9×13 baking pan with non-stick butter spray to prevent sticking.

Step 3: Mix Crust Ingredients

1. In a medium-sized bowl:
   1. Combine graham cracker crumbs, powdered sugar, and melted butter.
   2. Stir until well mixed.

Step 4: Press Crust into Pan

1. Pour the mixture into the bottom of the greased baking pan.
2. Use your fingers to press down firmly, packing it along the bottom and sides.

Step 5: Bake Crust

1. Place in preheated oven:
   – Bake for approximately 5-8 minutes or until edges start turning golden brown.
   – Note that crust will harden as it cools.

Step 6: Cool Crust

1. Remove from oven and let it cool completely before adding filling.

Step 7: Add Chocolate Bars

1. Lay Hershey chocolate bars on top of the cooled graham cracker crust:
   – Cover as much area as possible with chocolate.

Step 8: Melt Chocolate Slightly

1. Return to oven:
   – Bake for about 3 minutes or until chocolate begins to melt and appears shiny.

Step 9: Cool Slightly

1. Let it cool for about 1-2 minutes after removing from oven.

Step 10: Top with Marshmallows

1. Pack mini marshmallows on top of melted chocolate closely together.

Step 11: Broil Marshmallows

1. Set oven to broil and place pan back inside:
   – Watch closely! They only need about 2 minutes. Remove when they start browning.

Step 12: Cool Completely

1. Let them cool completely at room temperature (optional: refrigerate to set further).

Step 13: Cut and Serve

1. To cut easily:
   – Warm a sharp knife under hot water, dry it off, then slice through sticky bars. Repeat if necessary!

Enjoy your delicious S’mores Bars with friends and family!

How to Serve S’mores Bar Recipe

S’mores bars are perfect for gatherings, parties, or a cozy night in. Their delicious layers of chocolate, marshmallow, and graham cracker make them a crowd-pleaser. Here are some fun serving suggestions to elevate your dessert experience.

Enjoy with Ice Cream

• Vanilla Ice Cream: The classic pairing adds a creamy texture that complements the gooey s’mores.
• Chocolate Ice Cream: For chocolate lovers, this rich flavor enhances the chocolatey goodness of the bars.

Create S’mores Sundaes

• Layered Dessert: Crumble s’mores bars over a scoop of ice cream and drizzle with chocolate syrup for a decadent sundae.
• Whipped Cream Topping: Add a dollop of whipped cream on top for extra flair and creaminess.

Pair with Fresh Fruits

• Strawberries: Fresh strawberries provide a juicy contrast to the sweet bars.
• Banana Slices: Bananas add a soft texture and mild flavor that balances the richness of the dessert.

Serve with Hot Beverages

• Hot Chocolate: A warm cup of hot chocolate pairs perfectly, especially on chilly nights.
• Coffee or Espresso: The bitterness of coffee can cut through the sweetness, making it an excellent companion.

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How to Perfect S’mores Bar Recipe

Achieving the ultimate s’mores bar requires attention to detail. Here are some tips to get it just right.

• Use Fresh Ingredients: Ensure your chocolate and marshmallows are fresh for the best flavor and texture.
• Don’t Rush the Broiling: Keep an eye on marshmallows while broiling; they can burn quickly if left unattended.
• Cool Before Cutting: Allow the bars to cool completely before cutting to maintain their shape and prevent sticking.
• Experiment with Flavors: Try adding peanut butter or different types of chocolate for unique flavor twists.

Best Side Dishes for S’mores Bar Recipe

To complement your s’mores bar recipe, consider serving some delightful side dishes. These pairings enhance the dessert experience and add variety to your gathering.

1. Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the richness of s’mores bars.
2. Cheese Platter: A selection of cheeses can balance out the sweetness; consider brie or sharp cheddar.
3. Chocolate-Covered Pretzels: These salty-sweet treats offer crunch and depth alongside your sweet dessert.
4. Trail Mix: A nutty trail mix with dried fruits and chocolate bits can be a fun snack option.
5. Mini Pies: Bite-sized fruit or pecan pies can provide another layer of sweetness without overpowering.
6. Popcorn Bar: Offer flavored popcorns like caramel or cheese for guests to munch on while enjoying their s’mores bars.

Common Mistakes to Avoid

Making S’mores Bars can be simple, but there are a few common pitfalls to watch out for to ensure your dessert turns out perfectly.

• Skipping the Cooling Time: Allowing the crust to cool is essential. If you skip this step, the chocolate and marshmallows may not set properly and could make cutting difficult.
• Overbaking the Crust: Keep an eye on the crust while it’s baking. Overbaking can lead to a hard texture instead of a soft one. Bake until just golden brown.
• Not Packing the Crust Firmly Enough: Make sure to pack the graham cracker mixture tightly in the pan. This helps create a sturdy base that holds everything together.
• Ignoring the Broiling Process: Marshmallows can burn quickly under broil. Stay vigilant while broiling them, and remove them as soon as they start to brown for that perfect toasted flavor.
• Cutting Too Soon: Patience pays off! Let your S’mores Bars cool completely before cutting them. This will help maintain their shape and prevent stickiness when slicing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover S’mores Bars in an airtight container.
• They can last in the refrigerator for up to one week.

Freezing S’mores Bar Recipe

• You can freeze S’mores Bars for up to three months.
• Wrap individual bars tightly with plastic wrap before placing them in a freezer-safe bag or container.

Reheating S’mores Bar Recipe

• Oven: Preheat your oven to 350°F and heat for about 10 minutes until warm.
• Microwave: Heat on medium power for 15-20 seconds. Be careful not to overheat.
• Stovetop: Place in a non-stick skillet over low heat, covering with a lid for a couple of minutes until warmed through.

Frequently Asked Questions

If you’re curious about this delightful dessert, here are some commonly asked questions regarding the S’mores Bar Recipe.

How long do S’mores Bars last?

S’mores Bars typically last up to one week in the refrigerator if stored properly in an airtight container.

Can I make a vegan version of this S’mores Bar Recipe?

Absolutely! Substitute dairy-free butter and vegan chocolate bars for a delicious vegan option without sacrificing flavor.

What can I use instead of graham crackers?

You can use digestive biscuits or even crushed cookies like Oreos for a unique twist on the traditional S’mores Bar Recipe.

Are there any variations I can try?

Feel free to experiment by adding peanut butter, caramel, or different types of chocolate to your S’mores Bars for added flavors!

Final Thoughts

This S’mores Bar Recipe brings all the joy of classic s’mores into a delicious bar form that’s perfect year-round. It’s versatile too; customize it with your favorite toppings or adapt it for dietary needs. Give it a try and enjoy these comforting treats with family and friends!

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S’mores Bar Recipe

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• Author: Emma
• Total Time: 25 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the nostalgic flavors of classic s’mores with this easy-to-make S’mores Bar Recipe. These delectable bars feature a buttery graham cracker crust, gooey melted chocolate, and fluffy toasted marshmallows, making them a crowd-pleaser for any occasion. Perfect for parties, cozy nights at home, or summer gatherings, these bars capture the essence of campfire treats without the hassle of outdoor cooking. In just 25 minutes, you can whip up these irresistible sweets that are sure to delight kids and adults alike.

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Ingredients

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• 2 cups graham cracker crumbs
• 8–12 tablespoons melted butter
• ½ cup powdered sugar
• 4 Hershey chocolate bars
• 1 package mini marshmallows

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Instructions

1. Preheat your oven to 350°F.
2. Grease a 9×13 baking pan with non-stick butter spray.
3. In a medium bowl, combine graham cracker crumbs, powdered sugar, and melted butter; mix well.
4. Press the mixture firmly into the prepared pan and bake for 5-8 minutes until golden.
5. Let cool completely before adding chocolate bars on top.
6. Melt chocolate in the oven for about 3 minutes; allow to cool slightly.
7. Top with mini marshmallows and broil until golden brown (about 2 minutes).
8. Cool completely before cutting into bars.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (50g)
• Calories: 210
• Sugar: 15g
• Sodium: 80mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg