Easy Hash Brown Breakfast Casserole
This Easy Hash Brown Breakfast Casserole is a delightful dish that’s perfect for any occasion, whether you’re hosting a brunch with friends or treating the family to a hearty breakfast. Its creamy texture and savory flavors make it a crowd-pleaser, while the combination of hash browns, cheese, and bacon ensures satisfaction in every bite. Plus, it’s easy to prepare in advance, allowing you to enjoy more time with your guests.
Why You’ll Love This Recipe
- Quick and Simple: With just a few ingredients and straightforward steps, this casserole comes together in no time.
- Versatile Ingredients: Feel free to substitute bacon with ham or sausage, or even add your favorite veggies for a unique twist.
- Feeds a Crowd: This recipe serves 12 people, making it ideal for gatherings or meal prep throughout the week.
- Deliciously Cheesy: The blend of cheddar, Swiss (or Gruyere), and cottage cheese provides rich flavor and creamy texture.
- Make Ahead Option: Prepare it the night before and simply bake it in the morning for a stress-free breakfast.
Tools and Preparation
Before diving into this delicious recipe, gather your tools. Having everything ready will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- 9 x 13 baking dish
- Large skillet
- Mixing bowl
- Whisk
- Paper towels
Importance of Each Tool
- 9 x 13 baking dish: The perfect size for this casserole ensures even cooking and ample space for all ingredients.
- Large skillet: Ideal for cooking the bacon and onions together while maximizing flavor.
- Mixing bowl: A spacious bowl allows for easy mixing of the eggs, cheeses, and hash browns without spillage.
Ingredients
For the Casserole
- 16 ounces bacon (diced) (can also use ham, sausage, veggies, etc.)
- 1 medium onion (diced)
- 8 large eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon hot sauce (optional)
- 4 cups frozen hash browns (thawed)
- 8 ounces sharp cheddar cheese (shredded)
- 6 ounces Swiss or Gruyere cheese (shredded)
- 16 ounces small curd cottage cheese (either 4% or 1% is fine)
How to Make Easy Hash Brown Breakfast Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F. Grease your 9 x 13 baking dish thoroughly to prevent sticking. Set aside.
Step 2: Cook Bacon and Onions
In a large skillet over medium heat:
Add diced bacon and cook until crispy.
Add diced onions to the skillet and cook until they turn translucent.
Remove both from heat and drain excess grease on paper towels.
Step 3: Prepare Egg Mixture
In a large mixing bowl:
1. Whisk together the eggs until well combined.
2. Add salt, black pepper, and hot sauce if desired. Mix well.
Step 4: Combine Ingredients
To your egg mixture:
Add thawed hash browns.
Stir in shredded cheddar cheese, Swiss or Gruyere cheese, cottage cheese, cooked bacon, and onions.
Mix until all ingredients are well combined.
Step 5: Bake the Casserole
Scoop the mixture into your prepared baking dish:
Spread evenly across the dish.
Bake in preheated oven for 35 to 45 minutes or until the center is set.
Step 6: Let It Rest
Once baked:
Allow the casserole to rest for about 5 to 10 minutes before serving.
Optionally top with snipped fresh chives for extra flavor. Enjoy this Easy Hash Brown Breakfast Casserole!
How to Serve Easy Hash Brown Breakfast Casserole
This Easy Hash Brown Breakfast Casserole is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a brunch or enjoying it on a cozy morning, these serving suggestions will enhance your meal.
With Fresh Fruit
- Mixed Berries: Serve with a side of strawberries, blueberries, or raspberries for a refreshing contrast.
- Sliced Melon: A chilled slice of cantaloupe or honeydew can add a sweet touch.
With Toast or Bagels
- Buttered Toast: Simple buttered white or whole-grain bread pairs nicely with the rich flavors of the casserole.
- Bagels with Cream Cheese: A toasted bagel spread with cream cheese offers a delightful texture and taste.
Topped with Greens
- Avocado Slices: Add slices of fresh avocado on top for creaminess and healthy fats.
- Spinach Salad: A light spinach salad with vinaigrette can balance out the richness of the casserole.
How to Perfect Easy Hash Brown Breakfast Casserole
To ensure your Easy Hash Brown Breakfast Casserole turns out perfectly every time, follow these tips for success.
- Use Thawed Hash Browns: Make sure your frozen hash browns are fully thawed to avoid excess moisture in the casserole.
- Crisp Bacon Well: Cook the bacon until it’s crispy. This adds flavor and texture to the dish.
- Mix Ingredients Thoroughly: Combine all ingredients well to ensure even distribution of flavors throughout the casserole.
- Check Doneness Carefully: Use a toothpick or knife in the center; it should come out clean when fully baked.
- Let It Rest Before Serving: Allowing the casserole to rest for 5-10 minutes helps it set up and makes serving easier.
Best Side Dishes for Easy Hash Brown Breakfast Casserole
Complement your Easy Hash Brown Breakfast Casserole with these delicious side dishes that enhance your breakfast experience.
- Fresh Fruit Salad: A mix of seasonal fruits provides sweetness and freshness.
- Yogurt Parfait: Layer yogurt with granola and fruit for a creamy side option.
- Sautéed Greens: Lightly sautéed kale or spinach adds nutrition and color to your plate.
- Pancakes or Waffles: Serve fluffy pancakes or waffles drizzled with syrup for a classic brunch feel.
- Breakfast Sausage Links: Juicy sausage links bring additional protein and flavor alongside the casserole.
- Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make for a hearty accompaniment.
Common Mistakes to Avoid
When making an Easy Hash Brown Breakfast Casserole, it’s easy to make a few common mistakes that can affect the outcome. Here are some tips to keep in mind.
- Skipping the Thawing Step: Ensure your frozen hash browns are completely thawed before mixing them in. This prevents excess moisture, which can lead to a soggy casserole.
- Neglecting to Grease the Baking Dish: Always grease your baking dish well. This helps prevent sticking and ensures easy serving.
- Overcooking the Casserole: Keep an eye on your casserole as it bakes. Overcooking can result in a dry texture. Aim for a golden top and set center.
- Ignoring Seasoning: Don’t forget to season your egg mixture adequately. A little salt, pepper, or even hot sauce can enhance flavor significantly.
- Not Letting It Rest: Allowing the casserole to rest after baking is crucial. This helps it set and makes slicing easier.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Refrigerate for up to 3-4 days.
Freezing Easy Hash Brown Breakfast Casserole
- Wrap tightly with plastic wrap or aluminum foil before freezing.
- Freeze for up to 2-3 months for best quality.
Reheating Easy Hash Brown Breakfast Casserole
- Oven: Preheat oven to 350°F and cover with foil. Bake for about 20-25 minutes until heated through.
- Microwave: Heat individual portions on high for 1-2 minutes, checking frequently for warmth.
- Stovetop: Place slices in a skillet over medium heat, cover, and heat until warmed through.
Frequently Asked Questions
Here are answers to some common questions about the Easy Hash Brown Breakfast Casserole.
Can I customize my Easy Hash Brown Breakfast Casserole?
Yes! You can add different meats like sausage or ham, or include veggies like bell peppers and spinach for extra nutrition.
How do I know when my casserole is done?
The casserole is ready when the center is set and not jiggly. A toothpick inserted should come out clean.
Can I make this casserole ahead of time?
Absolutely! You can prepare it the night before and bake it in the morning for a hassle-free breakfast.
What type of cheese works best?
Sharp cheddar is traditional, but feel free to mix it up with mozzarella or pepper jack for added flavor.
Is this recipe suitable for feeding a crowd?
Yes! The Easy Hash Brown Breakfast Casserole serves 12 people, making it ideal for brunch gatherings or family meals.
Final Thoughts
The Easy Hash Brown Breakfast Casserole is not only delicious but also incredibly versatile. You can easily customize it with various ingredients, making it perfect for any occasion. Whether you are hosting a brunch or enjoying a cozy family breakfast, this casserole will surely impress everyone at the table!
Breakfast
Easy Hash Brown Breakfast Casserole
- Total Time: 55 minutes
- Yield: Serves 12 1x
Description
Indulge in a warm and comforting dish with this Easy Hash Brown Breakfast Casserole. Perfect for brunch gatherings or family breakfasts, this casserole combines crispy bacon, creamy cheeses, and tender hash browns into a satisfying meal everyone will love. With its rich flavors and simple preparation, you can easily make it ahead of time, allowing you to spend more time enjoying your company. Whether served alongside fresh fruit or toast, this dish is sure to become a favorite in your breakfast rotation.
Ingredients
- 16 ounces bacon (diced)
- 1 medium onion (diced)
- 8 large eggs
- 4 cups frozen hash browns (thawed)
- 8 ounces sharp cheddar cheese (shredded)
- 6 ounces Swiss or Gruyere cheese (shredded)
- 16 ounces small curd cottage cheese
Instructions
- 1. Preheat the oven to 350°F and grease a 9 x 13 baking dish.
- 2. In a large skillet over medium heat, cook diced bacon until crispy, then add onions until translucent. Drain excess grease.
- 3. In a mixing bowl, whisk together eggs, salt, pepper, and hot sauce if desired.
- 4. Combine thawed hash browns, cheeses, cooked bacon, and onions into the egg mixture; stir until well mixed.
- 5. Pour the mixture into the baking dish and spread evenly. Bake for 35-45 minutes until set.
- 6. Let rest for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 250mg
