Cookie Dough Truffles
These Cookie Dough Truffles are the perfect bite-sized treat for any occasion. With their rich, creamy texture and indulgent chocolate coating, these truffles offer a delightful way to enjoy cookie dough without the worry of raw eggs. Ideal for parties, holidays, or just a sweet snack at home, these edible cookie dough truffles will satisfy your cravings and impress your friends and family.
Why You’ll Love This Recipe
- Easy to Make: The no-bake nature of this recipe means you can whip up these treats in no time.
- Deliciously Decadent: Each truffle is packed with flavor from buttery cookie dough and rich chocolate.
- Customizable: Feel free to add your favorite mix-ins like nuts or dried fruit for a personal twist.
- Perfect for Sharing: These bite-sized delights are great for parties or as gifts for loved ones.
- Kid-Friendly: With no eggs involved, they’re a safe treat for kids to enjoy.
Tools and Preparation
To create these delicious Cookie Dough Truffles, you’ll need some essential tools in your kitchen. Having the right equipment makes the process easier and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Hand mixer or spatula
- Baking sheet
- Parchment paper
- Microwave-safe bowl
Importance of Each Tool
- Mixing bowl: A sturdy bowl allows you to mix ingredients thoroughly without spills.
- Measuring cups: Accurate measurements ensure the right balance of flavors in your truffles.
- Baking sheet: Perfect for cooling your truffles before coating them in chocolate.
- Microwave-safe bowl: Necessary for melting chocolate smoothly without burning it.
Ingredients
These egg-free edible Cookie Dough Truffles are the perfect bite-sized treat!
For the Cookie Dough Filling
- 1 cup + 2 Tbsp all-purpose flour (heat-treated)
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp sea salt
- 2/3 cup mini chocolate chips
- 3 Tbsp milk
For the Chocolate Coating
- 200 g milk chocolate (chopped)
- 200 g dark chocolate (chopped)
How to Make Cookie Dough Truffles
Step 1: Prepare the Cookie Dough
Begin by heating the flour to eliminate any bacteria.
- Preheat your oven to 350°F (175°C).
- Spread the flour on a baking sheet and bake it for 5 minutes. Let it cool completely.
- In a mixing bowl, combine softened butter, light brown sugar, granulated sugar, vanilla extract, and sea salt. Beat until creamy.
Step 2: Mix in Remaining Ingredients
Now it’s time to add the remaining ingredients to create that delicious cookie dough.
- Gradually add the cooled flour into the butter mixture while mixing continuously.
- Stir in mini chocolate chips until evenly distributed.
- Add milk gradually until you achieve a soft consistency.
Step 3: Shape the Truffles
Once your cookie dough is ready, shape it into small balls.
- Use a cookie scoop or your hands to form small balls, about 1 inch in diameter.
- Place them on a parchment-lined baking sheet and refrigerate for about 30 minutes until firm.
Step 4: Melt Chocolate Coating
While your truffles chill, melt both chocolates.
- In separate microwave-safe bowls, melt milk chocolate and dark chocolate in increments of 30 seconds, stirring after each interval until smooth.
Step 5: Coat Your Truffles
Finally, coat each truffle in melted chocolate.
- Dip each chilled truffle into either melted milk or dark chocolate using a fork.
- Allow excess chocolate to drip off and place coated truffles back on parchment paper.
- Let them cool until set, approximately 15 minutes at room temperature or in the refrigerator.
Enjoy making these delightful Cookie Dough Truffles! They’ll be a hit at any gathering or simply as an indulgent treat at home.
How to Serve Cookie Dough Truffles
Cookie Dough Truffles are delightful and versatile treats perfect for any occasion. Whether you’re hosting a party, celebrating a special event, or simply indulging in a sweet craving, these truffles can be served in various ways to impress your guests.
As Party Favors
- Individual Wrapping: Wrap each truffle in colorful cellophane for a charming presentation.
- Gift Boxes: Place truffles in small decorative boxes tied with ribbons for an elegant touch.
With a Dipping Sauce
- Chocolate Sauce: Serve warm chocolate sauce on the side for a delicious dipping experience.
- Caramel Drizzle: A drizzle of caramel adds an extra layer of sweetness to the truffles.
On Dessert Platters
- Mixed Treats: Arrange Cookie Dough Truffles alongside other desserts like brownies or fudge for a delightful dessert platter.
- Themed Displays: Create themed platters (e.g., holiday colors) by decorating the truffles with colored sprinkles.
As Ice Cream Toppings
- Chopped Truffles: Chop up the truffles and sprinkle them over ice cream for an indulgent dessert.
- Truffle Sundae: Create a sundae topped with whipped cream, chocolate syrup, and crumbled Cookie Dough Truffles.
How to Perfect Cookie Dough Truffles
To make your Cookie Dough Truffles stand out, consider these helpful tips. Following these will ensure they are as delicious as possible.
- Chill the Dough: Refrigerate the dough before rolling it into balls to make handling easier and create firmer truffles.
- Use Heat-Treated Flour: Ensure your flour is heat-treated to eliminate any raw flour risks, making your truffles safe to eat.
- Experiment with Mix-Ins: Feel free to add nuts or dried fruits to customize your truffles’ flavor profile.
- Melt Chocolate Properly: Use a double boiler or microwave in short bursts to ensure smooth melting of chocolate without burning it.
- Decorate Creatively: Use crushed cookies, sprinkles, or coconut flakes as toppings for added texture and visual appeal.
Best Side Dishes for Cookie Dough Truffles
Pairing side dishes with Cookie Dough Truffles can elevate your dessert experience. Here are some excellent options that complement the rich flavors of the truffles.
- Fresh Berries: Sweet and tart berries provide a refreshing contrast to the creamy sweetness of truffles.
- Vanilla Ice Cream: The classic flavor of vanilla ice cream pairs perfectly with cookie dough for an indulgent treat.
- Chocolate Mousse: Light and airy chocolate mousse enhances the chocolate flavor while adding elegance to your dessert table.
- Coffee or Espresso: A strong cup of coffee balances out the sweetness of the truffles, making it an ideal pairing for adult gatherings.
- Cheesecake Bites: Mini cheesecake bites add creamy richness that complements the texture of cookie dough.
- Fruit Salad: A mix of seasonal fruits provides freshness and color, balancing out richer desserts like cookie dough truffles.
Common Mistakes to Avoid
Making Cookie Dough Truffles can be a delightful experience, but avoid these common errors to ensure your truffles are perfect.
- Incorrect flour treatment: Using untreated flour can lead to health risks. Always heat-treat your flour by baking it at 350°F for about 5 minutes.
- Overmixing the dough: Overmixing can make the texture tough. Mix just until combined to keep it soft and chewy.
- Skipping the chill time: Not chilling the dough can result in messy coating. Allow the dough to chill for at least 30 minutes before rolling.
- Inconsistent chocolate coating: Uneven chocolate coating can ruin presentation. Dip each truffle evenly and tap off excess chocolate for a smooth finish.
- Ignoring ingredient temperature: Using cold butter or milk can affect consistency. Ensure your butter is at room temperature for a creamy mixture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to one week.
Freezing Cookie Dough Truffles
- Place in a single layer on a baking sheet until frozen.
- Transfer to a freezer-safe bag or container for up to three months.
Reheating Cookie Dough Truffles
- Oven: Preheat to 350°F and warm truffles on a baking sheet for about 5 minutes.
- Microwave: Heat on low power in 10-second intervals until warm.
- Stovetop: Use a double boiler method, stirring gently until warmed through.
Frequently Asked Questions
Here are some common questions regarding Cookie Dough Truffles that may assist you.
Can I use different types of chocolate for coating?
Yes, you can experiment with milk, dark, or white chocolate based on your preference.
How do I know when my Cookie Dough Truffles are ready to eat?
Once they are chilled and firm, they are ready! Just coat them in chocolate and enjoy!
How long do Cookie Dough Truffles last after making?
When stored properly, they last about a week in the refrigerator and up to three months in the freezer.
What makes these Cookie Dough Truffles safe to eat?
These truffles are egg-free and made with heat-treated flour, making them safe for raw consumption.
Final Thoughts
Cookie Dough Truffles are an irresistible treat that combines nostalgia with indulgence. Their versatility allows you to customize flavors and toppings easily. Whether enjoyed as a dessert or shared during gatherings, these truffles will surely delight anyone who tries them!
Cookie Dough Truffles
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
Description
Cookie Dough Truffles are the ultimate indulgent treat, combining the nostalgic flavors of cookie dough with a rich chocolate coating. These bite-sized delights are not only delicious but also safe to eat since they’re made without eggs and with heat-treated flour. Perfect for parties, holidays, or just as a sweet snack at home, these truffles will surely impress your friends and family. With their creamy texture and customizable mix-ins, you can tailor them to suit any occasion. Enjoy making these easy no-bake treats that are sure to satisfy your sweet cravings!
Ingredients
- 1 cup + 2 tbsp all-purpose flour (heat-treated)
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp sea salt
- 2/3 cup mini chocolate chips
- 200g milk chocolate (chopped)
- 200g dark chocolate (chopped)
Instructions
- Preheat the oven to 350°F (175°C). Spread the flour on a baking sheet and bake for about 5 minutes to heat-treat it. Let it cool.
- In a mixing bowl, combine room temperature butter, brown sugar, granulated sugar, vanilla extract, and sea salt; beat until creamy.
- Gradually mix in the cooled flour and then stir in mini chocolate chips and milk until you achieve a soft consistency.
- Shape the dough into small balls (about 1 inch in diameter) and refrigerate for about 30 minutes until firm.
- Melt milk and dark chocolate in separate microwave-safe bowls until smooth.
- Dip each chilled truffle into melted chocolate using a fork, let excess drip off, and place back on parchment paper to set.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 104
- Sugar: 8g
- Sodium: 27mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
