Description
This Aioli Recipe combines the creamy richness of mayonnaise with the bold flavor of garlic, creating a versatile sauce that enhances any dish. Whether you’re using it as a spread for sandwiches, a dip for fresh vegetables, or a zesty drizzle over grilled meats, this homemade aioli is sure to impress.
Ingredients
Scale
- 1 cup mayonnaise
- 3 tablespoons lemon juice
- ½ teaspoon pepper
- 3 tablespoons minced garlic
- 1 teaspoon fresh parsley
- 3 tablespoons ketchup
Instructions
- In a medium bowl, combine all ingredients: mayonnaise, lemon juice, pepper, minced garlic, fresh parsley, and ketchup.
- Mix until smooth and well blended, ensuring there are no lumps from the garlic.
- Serve immediately as a sandwich spread or dip with your favorite snacks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg