Description
Air Fryer Apple Pie Bombs are an irresistible treat that perfectly combines crispy, flaky dough with a sweet, gooey apple filling. These delightful bombs are quick and easy to prepare, making them an ideal dessert or snack for any occasion. In just 20 minutes, you can enjoy these warm bites of comfort, whether it’s a cozy night in or a festive gathering. The air fryer ensures a golden brown exterior without the mess of traditional baking. Serve them warm with vanilla ice cream or drizzled with caramel sauce for an indulgent experience that everyone will love.
Ingredients
Scale
- 2 cans Pillsbury Country biscuits (or 1 can of Grands biscuits)
- 1 cup chopped apple pie filling
- ⅓ cup melted butter
- ⅓ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Roll each biscuit into a 4-inch circle. For Grands biscuits, split into two layers.
- Place 1 tablespoon of apple pie filling in the center of each circle, seal tightly, and roll into a ball.
- Arrange the bombs in the air fryer basket, ensuring they are spaced apart.
- Set the air fryer to 380°F and cook for 5-6 minutes until golden brown.
- Mix sugar and cinnamon in a bowl while the first batch bakes.
- Once cooked, dip each bomb in melted butter and roll in the cinnamon sugar before cooling on a rack.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg