Description
Air Fryer Twice Baked Potatoes are a deliciously crispy and cheesy side dish that will elevate any meal. These fluffy potato skins are filled with a rich mixture of creamy sour cream, melted cheddar cheese, and savory bacon bits, making them perfect for family dinners, holiday gatherings, or as a comforting snack. In just under an hour, you can enjoy this gourmet twist on the classic twice-baked potato with minimal fuss thanks to the air fryer. This recipe is highly customizable; feel free to add your favorite toppings or spices for a personal touch!
Ingredients
Scale
- 3 medium russet potatoes
- 1–2 tablespoons olive oil
- 2 tablespoons butter (softened)
- 1 cup sour cream
- 2 cups shredded cheddar cheese (divided)
- 2 slices bacon (cooked and crumbled)
- Garlic powder
- Onion powder
- Black pepper
- Kosher salt
- Chopped green onions (optional for garnish)
Instructions
- Preheat the air fryer to 400°F (204°C) for 3 minutes.
- Wash and dry the potatoes, brush with olive oil, sprinkle with salt, and poke holes in each.
- Cook in the air fryer for 30 minutes, flipping halfway through until tender.
- Let cool for 10 minutes, cut in half lengthwise, and scoop out most flesh.
- Mash the scooped potato with butter, spices, sour cream, and 1½ cups cheese until smooth.
- Fill each shell with the mixture, top with remaining cheese and bacon bits.
- Return to air fryer for an additional 5-7 minutes until cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato half (140g)
- Calories: 270
- Sugar: 1g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg