Description
Indulge in the delightful experience of Almond Meltaway Cookies, a perfect blend of buttery goodness and sweet almond flavor. These cookies are soft and tender, creating a melt-in-your-mouth sensation that will leave you craving more. Ideal for any occasion, from holiday gatherings to casual snacks, they are not only easy to make but also customizable with different glazes or flavor variations. Whether you’re looking to impress guests or simply enjoy a comforting treat at home, this recipe delivers irresistible results every time.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 1 large egg
- 2 teaspoons almond extract
- 1 cup powdered sugar
- 1 to 2 tablespoons milk
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a stand mixer, cream together butter and sugar until fluffy. Beat in the egg and almond extract until combined.
- Gradually mix the dry ingredients into the wet ingredients until fully incorporated.
- Roll tablespoon-sized portions of dough into balls, flatten slightly, and place on the prepared baking sheet.
- Bake for about 8 minutes until set but not browned. Allow cookies to cool on the baking sheet for five minutes before transferring to a wire rack.
- For icing, whisk together powdered sugar, milk, and almond extract until smooth; drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 6g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg