Amish Apple Fritter Bread
Celebrate the joys of apple season with this delightful Amish Apple Fritter Bread. This moist, sweet bread is not only a treat for the taste buds but also makes a perfect gift or addition to any holiday gathering. The combination of fresh apples and warm spices creates a comforting aroma that’s sure to impress friends and family alike.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, anyone can whip up this delicious bread.
- Delicious Flavor: The blend of cinnamon, ginger, and sweet apples provides a mouthwatering taste that you’ll crave.
- Versatile Serving Options: Enjoy it as breakfast, a snack, or dessert—this bread fits perfectly into any meal.
- Perfect for Gifting: Wrap it up nicely, and you have an ideal homemade gift for the holidays or special occasions.
- Freezes Well: Keep leftovers in the freezer for later enjoyment without losing flavor.
Tools and Preparation
Before you start baking, gather your tools to make the process smooth and enjoyable. Having everything ready will help you create the best Amish Apple Fritter Bread.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Baking loaf pan
- Rubber spatula
Importance of Each Tool
- Mixing bowl: A sturdy bowl helps in mixing ingredients thoroughly without spills.
- Whisk: Ideal for blending wet ingredients smoothly; ensures even batter consistency.
- Baking loaf pan: Provides the perfect shape for your fritter bread, allowing it to bake evenly.
Ingredients
For the Bread
- 2 medium baking apples (peeled and chopped)
- 1/2 cup light brown sugar
- 2 tsp ground cinnamon (heaping spoonfuls)
- 1 tsp ground ginger
- 1 large egg (room temperature)
- ⅓ cup white granulated sugar
- ¼ cup vegetable oil
- ¼ cup full-fat sour cream (room temperature)
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- ½ tsp kosher salt
For the Glaze
- 1 cup powdered sugar (sifted)
- 1 tsp vanilla extract
- 3 tbsp milk
How to Make Amish Apple Fritter Bread
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your bread cooks evenly from the moment it goes in.
Step 2: Prepare Your Loaf Pan
Grease your baking loaf pan with butter or cooking spray. This will prevent sticking and help the bread come out easily once baked.
Step 3: Mix Dry Ingredients
In a mixing bowl, combine:
1. Flour
2. Baking soda
3. Cinnamon
4. Ginger
5. Salt
Stir until well mixed.
Step 4: Combine Wet Ingredients
In another bowl, whisk together:
1. Light brown sugar
2. Granulated sugar
3. Egg
4. Vegetable oil
5. Sour cream
6. Vanilla extract
Mix until smooth.
Step 5: Combine Wet and Dry Mixtures
Slowly add the dry ingredients into the wet mixture while stirring gently until just combined. Be careful not to overmix.
Step 6: Fold in Apples
Gently fold in the chopped apples until they’re evenly distributed throughout the batter.
Step 7: Bake Your Bread
Pour the batter into your prepared loaf pan. Bake for about 55 minutes or until a toothpick inserted comes out clean.
Step 8: Prepare the Glaze
While the bread cools, whisk together:
1. Powdered sugar
2. Vanilla extract
3. Milk
Adjust milk as needed to reach your desired glaze consistency.
Step 9: Drizzle Glaze Over Bread
Once cooled slightly, drizzle the glaze over your Amish Apple Fritter Bread before serving or packaging as gifts.
Enjoy this comforting treat any time of year!
How to Serve Amish Apple Fritter Bread
Amish Apple Fritter Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast or dessert, there are plenty of delicious options to enhance your experience.
Breakfast Delight
- Warm with Butter: Spread a generous pat of butter on warm slices for a comforting start to your day.
- Pair with Coffee: Enjoy a slice alongside your morning coffee for the perfect energizing combination.
Dessert Option
- Top with Ice Cream: A scoop of vanilla ice cream on warm fritter bread creates a delightful contrast.
- Drizzle with Caramel Sauce: Add a touch of sweetness by drizzling caramel sauce over each slice.
Gift Idea
- Wrap in Cellophane: This bread makes an excellent gift when wrapped in decorative cellophane, perfect for holiday gatherings.
- Serve on a Platter: Present it on a beautiful platter at parties to impress your guests.
How to Perfect Amish Apple Fritter Bread
Perfecting your Amish Apple Fritter Bread takes just a few tips. Follow these suggestions to ensure your bread turns out delicious every time.
- Use Fresh Apples: Opt for fresh, firm apples for the best flavor and texture.
- Ensure Ingredients are Room Temperature: Using ingredients like eggs and sour cream at room temperature helps them mix evenly.
- Don’t Overmix the Batter: Mix just until combined to keep the bread light and fluffy.
- Check Doneness with a Toothpick: Insert a toothpick into the center; if it comes out clean, the bread is ready.
- Let It Cool Before Glazing: Allow the bread to cool slightly before adding glaze for better adherence.
Best Side Dishes for Amish Apple Fritter Bread
Amish Apple Fritter Bread pairs well with several side dishes that complement its flavors. Consider serving these alongside for an enhanced meal experience.
- Crispy Bacon: The saltiness of bacon contrasts beautifully with the sweet apple flavors.
- Greek Yogurt: A dollop of Greek yogurt adds creaminess and tang, balancing the sweetness of the bread.
- Fresh Fruit Salad: A mix of seasonal fruits offers freshness and acidity, making it an excellent accompaniment.
- Maple Syrup Drizzle: Pour warm maple syrup over slices for added sweetness and flavor depth.
- Whipped Cream: Lightly whipped cream can be served on the side or on top for an indulgent touch.
- Chai Tea Latte: The spices in chai tea complement the cinnamon and ginger in the fritter bread perfectly.
Common Mistakes to Avoid
Making Amish Apple Fritter Bread is a delightful experience, but some common mistakes can hinder your results. Here are a few to watch out for:
- Using cold ingredients: Cold eggs and sour cream can affect the texture. Always use room temperature ingredients for better mixing.
- Overmixing the batter: This can lead to a dense bread. Mix just until combined for a light and fluffy texture.
- Not measuring ingredients accurately: Baking is precise. Use measuring cups and spoons to ensure you have the right amounts.
- Skipping the glaze: The glaze adds sweetness and flavor. Don’t skip it if you want that delicious finish!
- Underbaking or overbaking: Check for doneness with a toothpick. Remove the bread when it comes out clean for moist results.
Storage & Reheating Instructions
Refrigerator Storage
- Store Amish Apple Fritter Bread in an airtight container.
- It will last up to 5 days in the refrigerator.
Freezing Amish Apple Fritter Bread
- Wrap the bread tightly in plastic wrap and aluminum foil.
- Freeze for up to 3 months for best quality.
Reheating Amish Apple Fritter Bread
- Oven: Preheat to 350°F (175°C) and heat wrapped bread for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for 20-30 seconds.
- Stovetop: Use a skillet over low heat, flipping occasionally for even warming.
Frequently Asked Questions
Here are some common questions about Amish Apple Fritter Bread:
What makes Amish Apple Fritter Bread special?
Amish Apple Fritter Bread combines apples with warm spices, creating a delightful treat perfect for any occasion.
Can I use other fruits in this recipe?
Yes! You can swap apples with pears or even berries for different flavors.
How do I know when the bread is done baking?
Insert a toothpick into the center; it should come out clean when fully cooked.
Can I make this recipe gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend, and adjust as needed.
Final Thoughts
Amish Apple Fritter Bread is not only delicious but also versatile. You can customize it with different spices or fruits according to your taste. This cozy treat is perfect for gatherings or simply enjoying at home—give it a try!
Amish Apple Fritter Bread
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
Description
Indulge in the flavors of fall with Amish Apple Fritter Bread, a delightful treat that perfectly captures the essence of apple season. This moist and flavorful bread combines fresh apples with warm spices, creating an irresistible aroma that beckons friends and family to gather around. Ideal for breakfast, snacks, or dessert, it is versatile enough to suit any occasion. Whether you enjoy it warm with butter or gift it beautifully wrapped for the holidays, this cozy recipe ensures satisfaction in every slice.
Ingredients
- 2 medium baking apples (peeled and chopped)
- ½ cup light brown sugar
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1 large egg
- ⅓ cup white granulated sugar
- ¼ cup vegetable oil
- ¼ cup full-fat sour cream
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- ½ tsp kosher salt
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, mix flour, baking soda, cinnamon, ginger, and salt.
- In another bowl, whisk together light brown sugar, granulated sugar, egg, vegetable oil, sour cream, and vanilla until smooth.
- Gradually combine dry ingredients with wet ingredients; fold in chopped apples gently.
- Pour batter into the loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
- While cooling, prepare the glaze by whisking powdered sugar, vanilla extract, and milk together.
- Drizzle glaze over slightly cooled bread before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
