Description
Indulge in the flavors of fall with Amish Apple Fritter Bread, a delightful treat that perfectly captures the essence of apple season. This moist and flavorful bread combines fresh apples with warm spices, creating an irresistible aroma that beckons friends and family to gather around. Ideal for breakfast, snacks, or dessert, it is versatile enough to suit any occasion. Whether you enjoy it warm with butter or gift it beautifully wrapped for the holidays, this cozy recipe ensures satisfaction in every slice.
Ingredients
Scale
- 2 medium baking apples (peeled and chopped)
- ½ cup light brown sugar
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1 large egg
- ⅓ cup white granulated sugar
- ¼ cup vegetable oil
- ¼ cup full-fat sour cream
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- ½ tsp kosher salt
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, mix flour, baking soda, cinnamon, ginger, and salt.
- In another bowl, whisk together light brown sugar, granulated sugar, egg, vegetable oil, sour cream, and vanilla until smooth.
- Gradually combine dry ingredients with wet ingredients; fold in chopped apples gently.
- Pour batter into the loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
- While cooling, prepare the glaze by whisking powdered sugar, vanilla extract, and milk together.
- Drizzle glaze over slightly cooled bread before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg