Description
Amish White Bread is a beloved staple that brings the essence of homemade baking right into your kitchen. This soft and fluffy bread is perfect for sandwiches, toast, or simply enjoyed with a pat of butter. Its subtle sweetness and rich flavor make it a go-to choice for family meals and special occasions. With just a handful of simple ingredients and straightforward steps, you can create delicious loaves that impress everyone at the table.
Ingredients
Scale
- ⅔ cup white sugar
- 2 cups warm water (110°F/45°C)
- 1 ½ teaspoons salt
- 6 cups bread flour
- ¼ cup vegetable oil
- 1 ½ tablespoons active dry yeast
Instructions
- In a large mixing bowl, dissolve the sugar in warm water and gently stir in the yeast. Allow it to sit until creamy foam forms.
- Mix in salt and oil, then gradually add flour one cup at a time, kneading until smooth.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise until doubled (about 1 hour).
- Punch down, divide into two loaves, shape them, and place them in oiled loaf pans. Let them rise again for about 30 minutes.
- Preheat your oven to 350°F (175°C) and bake for approximately 30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg