Description
Amish White Bread is a comforting and versatile homemade loaf that elevates any meal with its soft texture and delightful sweetness. This easy-to-make bread is perfect for sandwiches, toast, or simply slathered with butter. With basic pantry staples and straightforward preparation steps, it quickly becomes a family favorite. Whether you’re hosting gatherings or enjoying a quiet evening at home, this Amish White Bread will add warmth to your table. Plus, it freezes well, ensuring you always have fresh bread on hand!
Ingredients
Scale
- ⅔ cup white sugar
- 2 cups warm water (110°F)
- 1½ teaspoons salt
- 6 cups bread flour
- ¼ cup vegetable oil
- 1½ tablespoons active dry yeast
Instructions
- In a large bowl, dissolve the sugar in warm water and stir in the yeast. Let it rise until foamy.
- Mix in salt and vegetable oil before gradually adding flour until incorporated.
- Knead the dough on a floured surface until smooth, then place in an oiled bowl to rise until doubled (about 1 hour).
- Punch down the dough, shape into loaves, and let rise again for about 30 minutes in greased pans.
- Preheat the oven to 350°F and bake loaves for approximately 30 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 3g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg