Description
Apple Brownies are a delightful fusion of sweet apples and rich chocolate, creating a dessert that’s both comforting and satisfying. This easy recipe is perfect for any occasion, whether you’re hosting family gatherings or enjoying a cozy night in. These fudgy treats capture the essence of autumn, making them an ideal choice for fall celebrations. With their chewy texture and unique apple-pecan flavor combination, these brownies are sure to be a hit with friends and family alike.
Ingredients
Scale
- 1/2 cup salted butter
- 1 cup sugar
- 1 egg
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup chopped apples
- 1/2 cup toasted pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Toast pecan pieces in a small pan until fragrant, then set aside.
- Peel, core, and chop apples into small chunks.
- In a mixing bowl, cream together butter and sugar until light and fluffy. Mix in the egg.
- Combine flour, baking powder, salt, and cinnamon; mix until just combined.
- Fold in chopped apples and toasted pecans.
- Pour the batter into a greased or parchment-lined 8×8 baking dish.
- Bake for 30-45 minutes or until golden brown on top; check doneness around 35 minutes.
- Allow to cool for 15 minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (43g)
- Calories: 166
- Sugar: 11g
- Sodium: 103mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 22mg