Apple Cider Donut Cake
Love Apple Cider Donuts but don’t want to go through the steps to make them? This Apple Cider Donut Cake is the answer! It has all the flavor of our favorite seasonal treat, but made as a super easy snack cake. Perfect for fall gatherings, cozy family nights, or a sweet treat any day of the week, this cake brings the comforting taste of apple cider donuts in one simple recipe.
Why You’ll Love This Recipe
- Easy to Make: With straightforward instructions, this cake requires minimal effort and time.
- Delicious Flavor: The rich apple cider flavor combined with warm spices will transport you straight to autumn.
- Versatile Treat: Enjoy it as a dessert, snack, or breakfast option; it’s perfect for any occasion.
- No Special Equipment Needed: You don’t need fancy tools to create this delightful dessert.
- Great for Sharing: This recipe serves 12, making it ideal for parties or family gatherings.
Tools and Preparation
Before you start baking your Apple Cider Donut Cake, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- 9” square baking dish
- Large saute pan
- Medium bowl
- Whisk
- Cooling rack
Importance of Each Tool
- 9” square baking dish: A must-have for even baking and easy removal of your cake.
- Large saute pan: Perfect for reducing the apple cider to concentrate its flavor.
- Whisk: Ensures all ingredients are well-combined for a smooth batter.
Ingredients
For the Cake
- 1-½ cups fresh apple cider
- 4 tablespoons (66 grams) cold unsalted butter, diced
- 2 large eggs
- 1/3 cup (70 grams) granulated sugar
- ½ cup (110 grams) lightly packed brown sugar
- 1/3 cup (70 grams) light olive oil (or other neutral oil)
- ¼ cup (66 grams) sour cream (or greek yogurt)
- 1-½ teaspoons baking powder
- ½ teaspoon baking soda
- 1-½ teaspoons ground cinnamon
- Pinch allspice
- 1/4 teaspoon coarse kosher salt (if using fine sea salt use half by volume)
- 1-¾ cups (210 grams) all-purpose flour
For Topping
- 1 tablespoon butter, at cool room temperature
- ¼ cup (50 grams) granulated sugar
- 1 teaspoon ground cinnamon
How to Make Apple Cider Donut Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F. Grease a 9” square baking dish with butter or spray with oil. Line it with parchment paper long enough to hang over the sides to create a sling.
Step 2: Reduce the Apple Cider
In a large saute pan, boil the apple cider until reduced by half, about 5 minutes. Measure to ensure it is ¾ cup. Add the diced butter to the hot cider and whisk until combined.
Step 3: Mix Wet Ingredients
In a medium bowl, whisk together:
1. The eggs
2. Granulated sugar
3. Brown sugar
4. Olive oil
5. Sour cream
6. Baking powder
7. Baking soda
8. Ground cinnamon
9. Allspice
10. Salt
Step 4: Combine Mixtures
Slowly whisk the boiled cider mixture into the wet ingredients until well blended.
Step 5: Add Flour
Stir in the flour gradually until just combined.
Step 6: Bake the Cake
Pour the batter into your prepared baking dish and bake in the preheated oven until puffed and golden brown, about 22–25 minutes.
Step 7: Cool and Top
Allow the cake to cool on a cooling rack for about 5 minutes before topping it with cool butter. Brush it around as it melts over the surface.
Step 8: Cinnamon Sugar Topping
In a small bowl, mix together granulated sugar and ground cinnamon. Sprinkle this mixture liberally over the melted butter on top of your cake.
Step 9: Final Cooling
Remove the cake from the pan using parchment paper and let it cool completely on a rack before cutting it into squares.
This Apple Cider Donut Cake is sure to become a cherished recipe in your home! Enjoy every bite of this delightful treat!
How to Serve Apple Cider Donut Cake
Apple Cider Donut Cake is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or a snack, these suggestions will enhance your experience.
For Breakfast
- With Coffee: Pair a slice of Apple Cider Donut Cake with your morning coffee for a comforting start to the day.
- Yogurt Parfait: Crumble some cake over yogurt and add fresh fruits for a delicious parfait.
As a Dessert
- With Ice Cream: Serve warm slices topped with vanilla ice cream for an indulgent dessert.
- Whipped Cream: A dollop of whipped cream on top adds lightness and flavor.
For Snack Time
- Nut Butter Spread: Spread almond or peanut butter on a slice for added protein and richness.
- Fruit Side: Serve alongside apple slices or pears to complement the cake’s flavors.
At Gatherings
- Mini Cakes: Cut into smaller squares and serve at parties as bite-sized treats.
- With Spiced Tea: Offer slices with spiced tea for a cozy gathering atmosphere.
How to Perfect Apple Cider Donut Cake
To make sure your Apple Cider Donut Cake turns out perfectly every time, follow these tips.
- Use Fresh Apple Cider: The flavor of fresh cider greatly enhances the cake’s taste. Avoid using bottled apple juice.
- Measure Carefully: Accurate measurements ensure the right texture. Use kitchen scales when possible.
- Sift Flour: Sifting flour before adding it helps prevent clumps and creates a lighter cake.
- Check Oven Temperature: An oven thermometer can help maintain precise baking temperatures, ensuring even cooking.
- Cool Properly: Allow the cake to cool in the pan briefly before transferring it to a rack; this helps maintain its structure.
- Store Correctly: Keep leftovers in an airtight container to keep them moist and fresh for days.
Best Side Dishes for Apple Cider Donut Cake
Pairing side dishes with your Apple Cider Donut Cake can create a more rounded meal experience. Here are some excellent options:
- Chai Tea: This spiced tea complements the flavors of apple cider beautifully. Consider brewing it fresh for best results.
- Cheese Platter: A selection of mild cheeses such as brie or gouda balances sweetness with savory notes.
- Fresh Fruit Salad: Light and refreshing, fruit salad adds brightness and contrasts well with the rich cake.
- Cinnamon Sugar Toast: Simple yet tasty; toast slices of bread with cinnamon sugar for a crunchy sidekick.
- Maple Syrup Drizzle: A drizzle of maple syrup adds richness; serve it warm alongside the cake.
- Savory Sausage Links: The savory flavor of sausage pairs nicely with sweet desserts, creating an enjoyable contrast.
- Hot Chocolate: For colder days, hot chocolate can provide a comforting beverage option that complements the cake’s flavors.
Common Mistakes to Avoid
Making an Apple Cider Donut Cake can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid.
- Skipping the cider reduction: Not reducing the apple cider can lead to a lack of flavor. Always boil it down to concentrate the taste.
- Incorrect measurements: Using too much or too little of an ingredient can ruin the texture. Measure carefully with proper tools.
- Overmixing the batter: Mixing too much can make the cake dense. Mix just until combined for a light and fluffy cake.
- Not preheating the oven: Baking in a cold oven affects rising and texture. Preheat your oven fully before baking.
- Ignoring cooling time: Cutting into the cake too soon can result in crumbling. Let it cool slightly before slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Apple Cider Donut Cake
- Wrap slices tightly in plastic wrap, then foil.
- Freeze for up to 3 months for best quality.
Reheating Apple Cider Donut Cake
- Oven: Preheat to 350°F and warm for about 10-15 minutes.
- Microwave: Heat individual slices for 10-15 seconds until warm.
- Stovetop: Use a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some frequently asked questions about making and enjoying your Apple Cider Donut Cake.
Can I use store-bought apple cider?
Yes, store-bought apple cider works perfectly fine and saves time!
How do I customize my Apple Cider Donut Cake?
Add nuts, raisins, or even a glaze on top for extra flavor and texture.
What toppings go well with Apple Cider Donut Cake?
Consider whipped cream, caramel sauce, or a sprinkle of powdered sugar as delightful toppings.
Can I make this cake gluten-free?
Absolutely! Use a gluten-free flour blend for a delicious alternative that everyone can enjoy.
Final Thoughts
This Apple Cider Donut Cake is not only easy to make but also captures all the comforting flavors of fall. It’s perfect for gatherings or a cozy night in. Feel free to experiment with different spices or toppings to make it your own!
Apple Cider Donut Cake
- Total Time: 40 minutes
- Yield: Serves approximately 12 1x
Description
Indulge in the warm, comforting flavors of fall with this easy-to-make Apple Cider Donut Cake. This delightful snack cake captures all the essence of traditional apple cider donuts without the fuss of frying. Bursting with rich apple cider and aromatic spices like cinnamon and allspice, this cake is perfect for cozy family gatherings, casual evenings, or simply as a sweet treat any day of the week. Serve it warm, topped with cinnamon sugar for an irresistible dessert that will quickly become a new favorite in your home.
Ingredients
- 1–½ cups fresh apple cider
- 4 tablespoons cold unsalted butter
- 2 large eggs
- 1/3 cup granulated sugar
- ½ cup brown sugar
- 1/3 cup light olive oil
- ¼ cup sour cream
- 1–½ teaspoons baking powder
- 1–½ teaspoons ground cinnamon
- 1–¾ cups all-purpose flour
Instructions
- Preheat oven to 350°F. Grease a 9” square baking dish and line with parchment paper.
- In a large sauté pan, boil apple cider until reduced by half (about 5 minutes), then whisk in diced butter until melted.
- In a medium bowl, combine eggs, granulated sugar, brown sugar, olive oil, sour cream, baking powder, cinnamon, and salt.
- Gradually whisk in the reduced cider mixture until smooth.
- Fold in flour until just combined.
- Pour batter into prepared dish and bake for 22–25 minutes or until golden brown.
- Cool slightly before brushing melted butter on top and sprinkling with cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 75g)
- Calories: 220
- Sugar: 16g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
