Description
Apple Crisp Cheesecake is a heavenly dessert that perfectly marries the rich creaminess of cheesecake with the warm, spiced flavors of apple crisp. This decadent treat features a buttery graham cracker crust, luscious layers of creamy cheesecake filling, and a delightful topping of cinnamon-spiced apples and crunchy crumble. Ideal for any gathering, from cozy family dinners to festive holiday celebrations, this cheesecake will leave your guests raving about its flavors and stunning presentation. With its simple ingredients and easy preparation method, you can whip up this seasonal delight and savor every bite.
Ingredients
Scale
- 3 cups graham cracker crumbs
- 3 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter (melted)
- 2 large apples (Granny Smith or Gala)
- 2 tablespoons brown sugar
- 1 1/2 teaspoons cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup quick oats
- 1/4 cup unsalted butter (melted)
- 24 ounces full-fat cream cheese (room temperature)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 cup sour cream (room temperature)
- 3 large eggs (room temperature)
- boiling water (for the water bath)
- salted caramel sauce
Instructions
- Preheat your oven to 350F (180C).
- Prepare a 9-inch springform pan by wrapping it in foil and greasing it lightly.
- Mix graham crumbs, brown sugar, cinnamon, and melted butter for the crust; press into the bottom of the pan.
- In a mixing bowl, combine cream cheese, granulated sugar, brown sugar, cinnamon, cornstarch, vanilla extract, sour cream, and eggs; blend until smooth.
- Dice apples and toss them with brown sugar and cinnamon; layer on top of the cheesecake filling.
- Prepare crumble topping using flour, brown sugar, oats, cinnamon, and melted butter; sprinkle over the apple layer.
- Bake in a water bath for about 60 minutes or until set; cool gradually in the oven before chilling in the refrigerator overnight.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 250mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg