Description
Indulge in the flavors of fall with these delightful Apple Pumpkin Streusel Muffins Small Batch. Perfectly soft and moist, each muffin combines the warmth of pumpkin with fresh apple chunks and cozy spices. Topped with a buttery streusel, these muffins are ideal for breakfast or an afternoon snack. With just 10 minutes of prep time, you can savor this comforting treat without the hassle. Whether enjoyed warm with coffee or as part of a breakfast spread, these muffins invite you to embrace the season’s best flavors.
Ingredients
Scale
- 1 ½ tablespoons full fat sour cream
- 5 tablespoons pure canned pumpkin
- 1 large egg yolk
- ½ cup fresh apple (such as Honeycrisp), diced
- ½ cup + 1 tablespoon all-purpose flour
- 3 tablespoons granulated sugar
- 3 tablespoons all-purpose flour (for the streusel)
- 1 ½ tablespoons unsalted butter, cold and cut into cubes (for the streusel)
- 1 ½ tablespoons light brown sugar (for the streusel)
- 2 teaspoons granulated sugar (for the streusel)
- pinch salt (for the streusel)
- 1/4 teaspoon ground cinnamon (or pumpkin pie spice, for the streusel)
- 1 ½ tablespoons diced apples (reserved from below, for the streusel)
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 3/4 teaspoon pumpkin pie spice
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a muffin tin for four muffins.
- In one bowl, mix sour cream, pumpkin puree, egg yolk, and sugars until smooth.
- In another bowl, whisk together flour, baking soda, salt, and spices. Combine dry ingredients with wet ingredients until just mixed.
- Fold in diced apples gently.
- Prepare streusel by mixing flour, sugars, cinnamon, and cold butter until crumbly; stir in reserved diced apples.
- Fill muffin cups with batter and top generously with streusel.
- Bake for about 18 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (65g)
- Calories: 180
- Sugar: 12g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg