Description
Asian Style Ground Beef Lettuce Wraps are a delightful and quick meal option that combines savory ground beef with fresh vegetables, all wrapped in crisp lettuce leaves. This recipe is perfect for busy weeknights or casual gatherings, offering a burst of flavor from ginger, garlic, and sesame oil. In just 25 minutes, you can create a healthy dish that’s customizable to suit any palate. Whether served as an appetizer or main course, these wraps provide a fun and interactive dining experience. Enjoy them with steamed rice or sautéed cauliflower rice for added substance!
Ingredients
Scale
- 1 lb ground beef
- ¼ cup maple syrup
- ¼ cup coconut aminos
- 2 tsp rice vinegar
- 1 tbsp toasted sesame oil
- 2 cloves garlic, minced
- 1 medium red bell pepper, diced
- Boston Bibb lettuce leaves
Instructions
- Whisk together maple syrup, coconut aminos, rice vinegar, sesame oil, and red pepper flakes in a measuring cup; add arrowroot powder and mix well.
- Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned.
- Stir in garlic and ginger; cook until fragrant.
- Add diced bell pepper and carrots; cook until tender-crisp.
- Pour sauce over mixture; simmer until thickened.
- Stir in green onions; serve filling in lettuce leaves.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 2 wraps (200g)
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg