Description
Autumn Spice Pear Cobbler is a delightful dessert that captures the essence of fall with its warm spices and sweet, tender pears. This simple yet sophisticated recipe is perfect for cozy gatherings or family dinners. The cobbler features a buttery topping that bakes to golden perfection, complementing the juicy pear filling infused with cinnamon, cardamom, and vanilla. Serve it warm, perhaps with a scoop of vanilla ice cream or a drizzle of caramel sauce, and let the comforting flavors envelop your senses.
Ingredients
Scale
- 4 medium pears (peeled and chopped)
- 3 tablespoons unsalted butter
- 3/4 cup granulated sugar
- 1 1/2 cups all-purpose flour
- Ground spices: cinnamon, cardamom, ginger, allspice, nutmeg
- Milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt butter over low heat and stir in chopped pears, sugar, flour, cinnamon, and vanilla. Pour into a baking dish.
- In another bowl, mix flour, brown sugar, baking powder, and spices. Cut in cold butter until crumbly; stir in milk.
- Spread the topping over the pear mixture and sprinkle with sanding sugar.
- Bake for about 35 minutes until golden brown on top.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the cobbler (about 97g)
- Calories: 210
- Sugar: 15g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg