Description
Indulge in the mouthwatering delight of Bacon Ranch BBQ Chicken Sliders! Perfect for summer cookouts, game days, or cozy family dinners, this recipe elevates classic sliders with a combination of smoky barbecue chicken, crispy bacon, and creamy ranch dressing. Ready in just 30 minutes, these handheld treats are not only quick to prepare but also versatile enough to impress both kids and adults alike. Whether you’re hosting friends or enjoying a casual night in, these sliders promise to be a hit at every gathering.
Ingredients
Scale
- 1.5 lbs chicken breasts
- 12 Hawaiian rolls
- 8 slices bacon
- 2 cups barbecue sauce
- 1/3 cup mayonnaise
- 1/4 cup ranch dressing
- 2 cups shredded lettuce
- 1/4 red onion
- 12 squares Colby jack cheese
Instructions
- Marinate the chicken in barbecue sauce for at least 30 minutes.
- Cook bacon in a skillet until crispy; set aside.
- Grill marinated chicken for about 3 minutes on each side, basting with more barbecue sauce.
- Slice Hawaiian rolls and spread mayonnaise on the bottom halves.
- Layer grilled chicken, cheese, bacon, onions, and lettuce on the rolls.
- Drizzle with ranch dressing and top with the other half of the rolls before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 295
- Sugar: 6g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg