Baked Apple Fritters

these Baked Apple Fritters are about to become your new fall obsession! They’re easier than pie, healthier than their fried cousins, and so darn good you’ll want to make them every weekend from now ’til Christmas! Whether it’s a cozy family breakfast or a festive gathering, these fritters are perfect for any occasion. Their warm apple flavor and sweet glaze will have everyone coming back for more.

Why You’ll Love This Recipe

• Healthier Option – Unlike traditional fried apple fritters, these baked wonders offer a guilt-free indulgence without sacrificing flavor.
• Quick and Easy – With just 25 minutes of total time, you can whip up a delicious dessert that’s simple enough for weeknight baking.
• Versatile Flavor – The combination of spices and fresh apples creates a comforting taste that is perfect for fall but enjoyable all year round.
• Perfect for Sharing – These fritters serve 8, making them great for parties, brunches, or family gatherings.

Tools and Preparation

Before diving into the recipe, gather your kitchen essentials. Having the right tools makes the process smoother and ensures great results.

Essential Tools and Equipment

• Baking sheet
• Silicone baking mat
• Mixing bowls
• Whisk
• Rubber spatula

Importance of Each Tool

• Baking sheet – Provides an even surface for the fritters to bake uniformly.
• Silicone baking mat – Prevents sticking and allows for easy cleanup after baking.

Ingredients

For the Fritters

• 3/4 Cup all-purpose flour
• 3/4 Cup white whole wheat flour
• 1/2 Cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon salt
• 6 Tablespoons butter (cold and cut into pieces)
• 1/2 Cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 1 Cup chopped apple

For the Glaze

• 1 Cup confectioner’s sugar
• 2 Tablespoons milk
• 1 teaspoon vanilla extract

How to Make Baked Apple Fritters

Step 1: Preheat the Oven

Preheat your oven to 400°F. Line a baking sheet with a silicone baking mat to prepare for the fritters.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the following:
1. All-purpose flour
2. White whole wheat flour
3. Brown sugar
4. Baking powder
5. Cinnamon
6. Nutmeg
7. Allspice
8. Salt

Step 3: Incorporate Butter

Cut in the cold butter pieces using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 4: Combine Wet Ingredients

In a small bowl, whisk together:
1. Milk
2. Egg
3. Vanilla extract

Add this mixture to the dry ingredients and stir until just combined.

Step 5: Add Apples

Gently fold in the chopped apple until evenly distributed throughout the batter.

Step 6: Drop onto Baking Sheet

Using a 1/4 cup measure, drop dollops of batter onto your prepared baking sheet.

Step 7: Bake Fritters

Bake in the preheated oven for 11–13 minutes or until the bottoms are golden brown and the centers are set.

Step 8: Cool Slightly

Remove baked fritters from the oven and transfer them to a wire rack. Turn your oven setting to broil.

Step 9: Prepare Glaze

In a separate bowl, whisk together:
1. Confectioner’s sugar
2. Milk
3. Vanilla extract

This will create a smooth glaze.

Step 10: Glaze Fritters

Brush a thin layer of glaze over each fritter before broiling them for an additional 2–4 minutes until tops are golden brown.

Step 11: Final Glaze Application

After broiling, brush any remaining glaze over warm fritters for added sweetness.

Step 12: Serve

Allow the glaze to harden slightly before serving these delicious Baked Apple Fritters warm!

Enjoy this delightful treat with friends and family!

How to Serve Baked Apple Fritters

Baked apple fritters are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a brunch or as a dessert, these fritters can be paired with different toppings and sides to enhance their flavor.

With Ice Cream

• Vanilla ice cream – A classic choice that complements the warm spices of the fritters.
• Caramel ice cream – Adds a rich, sweet flavor that pairs beautifully with apples.

Drizzled with Maple Syrup

• Pure maple syrup – A natural sweetener that brings out the apple’s flavor and adds a lovely shine.
• Spiced maple syrup – For an extra kick, infuse your syrup with cinnamon or nutmeg.

Topped with Whipped Cream

• Fresh whipped cream – Light and airy, it balances the density of the fritters.
• Flavored whipped cream – Consider adding vanilla or cinnamon for added depth.

Served with Coffee or Tea

• Hot coffee – The bitterness of coffee contrasts nicely with the sweetness of the fritters.
• Herbal tea – A soothing option that highlights the spices in the fritters.

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How to Perfect Baked Apple Fritters

For the best results when making baked apple fritters, keep these tips in mind:

• Use cold butter – This helps create a flakier texture in your fritters.
• Don’t overmix – Stir just until combined to keep your fritters tender.
• Choose firm apples – Varieties like Jonagold hold their shape well during baking.
• Check for doneness – Look for golden bottoms and a set center to ensure they’re fully cooked.
• Glaze while warm – Brushing on glaze while the fritters are still warm helps it stick better.

Best Side Dishes for Baked Apple Fritters

Baked apple fritters can be complemented by a variety of side dishes. Here are some delicious options to consider:

1. Crispy Bacon – The savory saltiness pairs wonderfully with sweet fritters.
2. Breakfast Sausage – A hearty addition that balances sweetness and provides protein.
3. Fruit Salad – A refreshing side that adds color and freshness to your plate.
4. Yogurt Parfait – Layer yogurt with granola and berries for a creamy contrast.
5. Oven-Roasted Potatoes – Seasoned potatoes offer a satisfying crunch alongside soft fritters.
6. Cheese Platter – A selection of cheeses can complement both flavors and textures.

Common Mistakes to Avoid

Baking Baked Apple Fritters can be simple, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:

• Skipping the flour types: Using only all-purpose flour can affect the texture. Mixing whole wheat flour adds a nutritious touch.
• Not measuring ingredients properly: Guessing can lead to inconsistent results. Always use measuring cups for accuracy.
• Overmixing the batter: Mixing too much makes fritters tough. Stir until just combined for a lighter texture.
• Ignoring baking time: Not checking the fritters can result in undercooked or burnt treats. Keep an eye on them during baking.
• Forgetting to let glaze set: Skipping this step can lead to a messy presentation. Allow the glaze to harden before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store Baked Apple Fritters in an airtight container.
• They will last for up to 3 days in the fridge.

Freezing Baked Apple Fritters

• Freeze fritters in a single layer on a baking sheet until solid.
• Transfer to a freezer-safe bag and store for up to 3 months.

Reheating Baked Apple Fritters

• Oven: Preheat to 350°F, place fritters on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat individual fritters on high for 15-20 seconds. Be careful not to overheat them.
• Stovetop: Warm in a skillet over low heat for about 2-3 minutes, flipping once.

Frequently Asked Questions

Here are some common questions about Baked Apple Fritters:

Can I use different types of apples for Baked Apple Fritters?

You can definitely use various apple types! Sweet apples like Fuji or tart ones like Granny Smith work wonderfully.

How do I make these Baked Apple Fritters gluten-free?

To make gluten-free fritters, substitute the flours with gluten-free alternatives such as almond flour or a gluten-free all-purpose blend.

Can I add nuts or raisins to my Baked Apple Fritters?

Absolutely! Adding nuts or raisins can enhance flavor and texture. Just fold them into the batter before baking.

How do I store leftover Baked Apple Fritters?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Final Thoughts

Baked Apple Fritters are not only delicious but versatile. They make an excellent treat any time of year, especially during fall. Feel free to customize them with your favorite spices or add-ins!