Baked Apple Fritters

these Baked Apple Fritters are about to become your new fall obsession! They’re easier than pie, healthier than their fried cousins, and so darn good you’ll want to make them every weekend from now ’til Christmas! Perfect for cozy gatherings or a simple dessert at home, these fritters will delight your taste buds and fill your kitchen with a warm, inviting aroma.

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Why You’ll Love This Recipe

• Healthier Alternative: These fritters are baked, not fried, making them a lighter option without sacrificing flavor.
• Quick Preparation: With only 10 minutes of prep time, you can enjoy this delightful treat in no time.
• Versatile Flavor: The spices and fresh apples create a deliciously rich taste that works well for breakfast or dessert.
• Easy to Make: Simple ingredients and straightforward instructions mean anyone can whip these up effortlessly.
• Perfect for Sharing: With 8 servings per batch, they’re great for sharing with family or friends during the fall season.

Tools and Preparation

Before diving into the tasty details, gather your essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking sheet
• Silicone baking mat
• Wire rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly without any mess.
• Silicone baking mat: Prevents sticking and ensures even baking while making cleanup easy.
• Whisk: Perfect for mixing dry ingredients and creating a smooth batter.

Ingredients

For the Batter

• 3/4 Cup all-purpose flour
• 3/4 Cup white whole wheat flour
• 1/2 Cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon salt
• 6 Tablespoons butter (cold and cut into pieces)
• 1/2 Cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 1 Cup chopped apple

For the Glaze

• 1 Cup confectioner’s sugar
• 2 Tablespoons milk
• 1 teaspoon vanilla extract

How to Make Baked Apple Fritters

Step 1: Preheat the Oven

Preheat your oven to 400°F. Line a baking sheet with a silicone baking mat to prevent sticking.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the following:
All-purpose flour
White whole wheat flour
Brown sugar
Baking powder
Cinnamon
Nutmeg
Allspice
Salt

Step 3: Cut in Butter

Add cold butter pieces to the dry mixture. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs.

Step 4: Combine Wet Ingredients

In a small bowl, whisk together:
Milk
Egg
Vanilla extract

Pour this mixture into the flour mixture. Stir gently until just combined; do not overmix.

Step 5: Add Apples

Gently fold in the chopped apple until evenly distributed throughout the batter.

Step 6: Portion onto Baking Sheet

Drop heaping tablespoons (about 1/4 cup each) of batter onto the prepared baking sheet. Space them out evenly.

Step 7: Bake Fritters

Bake in the preheated oven for 11–13 minutes, or until bottoms are golden and centers are set.

Step 8: Cool and Broil

Remove fritters from the oven and transfer them to a wire rack. Switch your oven to broil.

Step 9: Prepare Glaze

In a medium bowl, whisk together:
Confectioner’s sugar
Milk
Vanilla extract

Step 10: Glaze Fritters

Brush a thin layer of glaze over each fritter. Broil for 2–4 minutes until tops are golden brown.

Step 11: Final Glaze Application

Once removed from the broiler, brush remaining glaze over warm fritters for extra sweetness.

Step 12: Serve

Allow glaze to harden slightly before serving these delicious Baked Apple Fritters warm! Enjoy!

How to Serve Baked Apple Fritters

These Baked Apple Fritters are deliciously versatile and can be served in various delightful ways. Whether you want a sweet breakfast treat or a decadent dessert, here are some serving suggestions that will elevate your fritters.

With Vanilla Ice Cream

• Pair warm fritters with a scoop of vanilla ice cream for a comforting dessert.

Drizzled with Caramel Sauce

• Add a rich layer of caramel sauce on top for extra sweetness and flavor.

Topped with Whipped Cream

• Lighten up your fritters by adding fresh whipped cream for an airy touch.

Served with Maple Syrup

• For a classic breakfast feel, drizzle maple syrup over the fritters before serving.

Accompanied by Fresh Fruit

• Serve alongside sliced strawberries or blueberries for a refreshing contrast to the warm fritters.

With Hot Chocolate or Coffee

• Enjoy these fritters with a cozy cup of hot chocolate or coffee to create the perfect snack moment.

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How to Perfect Baked Apple Fritters

To ensure your Baked Apple Fritters turn out perfectly every time, keep these tips in mind.

• Use cold butter – This helps create a flaky texture in your fritters.
• Don’t overmix – Stir just until combined to keep the fritters light and fluffy.
• Choose the right apples – Use tart apples like Granny Smith for the best flavor balance.
• Check oven temperature – Ensure your oven is accurately preheated to avoid undercooking.
• Experiment with spices – Feel free to adjust spices according to your taste preferences for added warmth.
• Store properly – Keep any leftovers in an airtight container at room temperature for freshness.

Best Side Dishes for Baked Apple Fritters

Pairing side dishes with your Baked Apple Fritters can enhance the overall experience. Here are some tasty options:

1. Crispy Bacon
   The salty crunch of bacon balances well with the sweetness of the fritters.

2. Yogurt Parfait
   Layer yogurt with granola and fruits for a refreshing side that complements the fritters.

3. Fruit Salad
   A light fruit salad adds freshness and pairs beautifully with warm fritters.

4. Cheese Platter
   A selection of cheeses provides savory contrast and makes for an elegant serving style.

5. Oven-Roasted Potatoes
   Crispy potatoes offer heartiness that contrasts nicely with the sweetness of apple fritters.

6. Savory Oatmeal
   A bowl of savory oatmeal can act as a wholesome base, balancing sweet flavors from the fritters.

Common Mistakes to Avoid

Making Baked Apple Fritters can be simple, but a few common mistakes can lead to disappointing results. Here are some pitfalls to watch out for:

• Skipping the Preheating: Ensure your oven is fully preheated before baking. This helps fritters cook evenly and achieve that perfect golden brown color.
• Overmixing the Batter: Mixing too much can lead to tough fritters. Stir just until combined for a light and fluffy texture.
• Using Warm Ingredients: Cold butter and milk help create a better texture. Avoid using warm ingredients that could affect the dough consistency.
• Ignoring Baking Times: Keep an eye on your fritters while they bake. If left too long, they may become dry instead of soft and chewy.
• Not Letting Glaze Set: Allow the glaze to harden before serving. This adds a nice finish and ensures a delightful bite.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Baked Apple Fritters

• Freeze fritters in a single layer before transferring to a freezer-safe bag or container.
• They can be stored for up to 3 months.

Reheating Baked Apple Fritters

• Oven: Preheat to 350°F and bake for about 5-7 minutes until warmed through.
• Microwave: Heat one at a time for about 15-20 seconds. Be careful not to overheat, as they may become chewy.
• Stovetop: Place in a skillet over low heat, turning occasionally until warmed.

Frequently Asked Questions

Here are some frequently asked questions about Baked Apple Fritters.

Can I use other fruits in Baked Apple Fritters?

You can absolutely experiment with other fruits! Pears or berries work well in this recipe.

How do I make my Baked Apple Fritters healthier?

Consider using whole wheat flour and reducing sugar slightly for a lighter treat without sacrificing flavor.

What type of apples are best for Baked Apple Fritters?

Jonagold and Granny Smith apples provide great sweetness and tartness balance, making them ideal choices.

Can I prepare the batter ahead of time?

It’s best to make the batter fresh; however, you can chop apples in advance to save time on baking day.

Final Thoughts

These Baked Apple Fritters are not only delicious but also versatile enough for any occasion. They make a wonderful dessert or even a sweet breakfast treat! Feel free to customize them with your favorite spices or toppings. Give this recipe a try — you won’t regret it!

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Baked Apple Fritters

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• Author: Emma
• Total Time: 22 minutes
• Yield: 8 servings 1x

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Description

Indulge in the warm, comforting flavors of Baked Apple Fritters, a delightful treat that captures the essence of fall. These scrumptious fritters are baked to perfection, making them a healthier alternative to traditional fried options without compromising on taste. With just 10 minutes of prep time, you can whip up a batch that serves eight, perfect for cozy gatherings or a simple dessert at home. Fresh apples and warming spices come together in each bite, filling your kitchen with an inviting aroma. Whether enjoyed for breakfast or as an afternoon snack, these Baked Apple Fritters are sure to become a seasonal favorite.

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Ingredients

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• 3/4 Cup all-purpose flour
• 3/4 Cup white whole wheat flour
• 1/2 Cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon salt
• 6 Tablespoons butter (cold and cut into pieces)
• 1/2 Cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 1 Cup chopped apple
• 1 Cup confectioner's sugar
• 2 Tablespoons milk for glaze
• 1 teaspoon vanilla extract for glaze

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Instructions

1. Preheat your oven to 400°F and line a baking sheet with a silicone mat.
2. In a large bowl, whisk together all-purpose flour, white whole wheat flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. In another bowl, combine milk, egg, and vanilla; mix into the dry ingredients until just combined.
5. Gently fold in the chopped apples.
6. Drop heaping tablespoons of batter onto the baking sheet and space them evenly.
7. Bake for 11-13 minutes until golden brown and set.
8. Cool on a wire rack; glaze if desired.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 fritter (68g)
• Calories: 150
• Sugar: 8g
• Sodium: 180mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg