Description
Indulge in the warm, comforting flavors of Baked Apple Fritters, a delightful treat that captures the essence of fall. These scrumptious fritters are baked to perfection, making them a healthier alternative to traditional fried options without compromising on taste. With just 10 minutes of prep time, you can whip up a batch that serves eight, perfect for cozy gatherings or a simple dessert at home. Fresh apples and warming spices come together in each bite, filling your kitchen with an inviting aroma. Whether enjoyed for breakfast or as an afternoon snack, these Baked Apple Fritters are sure to become a seasonal favorite.
Ingredients
Scale
- 3/4 Cup all-purpose flour
- 3/4 Cup white whole wheat flour
- 1/2 Cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon salt
- 6 Tablespoons butter (cold and cut into pieces)
- 1/2 Cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 Cup chopped apple
- 1 Cup confectioner's sugar
- 2 Tablespoons milk for glaze
- 1 teaspoon vanilla extract for glaze
Instructions
- Preheat your oven to 400°F and line a baking sheet with a silicone mat.
- In a large bowl, whisk together all-purpose flour, white whole wheat flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- In another bowl, combine milk, egg, and vanilla; mix into the dry ingredients until just combined.
- Gently fold in the chopped apples.
- Drop heaping tablespoons of batter onto the baking sheet and space them evenly.
- Bake for 11-13 minutes until golden brown and set.
- Cool on a wire rack; glaze if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (68g)
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg