Description
Baked Apple Fritters are your new go-to fall treat that combines the comforting flavors of warm apples and spices with a healthier twist. These delightful fritters are baked to perfection, making them lighter than their fried counterparts, yet irresistibly delicious. Perfect for family breakfasts or holiday gatherings, they’re topped with a sweet glaze that will have everyone asking for seconds. With just 25 minutes of total prep time, you can whip up this easy recipe and enjoy these spiced apple bites any day of the week.
Ingredients
Scale
- 3/4 Cup all-purpose flour
- 3/4 Cup white whole wheat flour
- 1/2 Cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon salt
- 6 Tablespoons butter (cold and cut into pieces)
- 1/2 Cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 Cup chopped apple
- 1 Cup confectioner's sugar
- 2 Tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F and line a baking sheet with a silicone mat.
- In a bowl, mix all-purpose flour, white whole wheat flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
- Cut in cold butter until crumbly.
- In another bowl, whisk together milk, egg, and vanilla; combine with dry ingredients.
- Fold in chopped apples gently.
- Drop spoonfuls onto the prepared baking sheet and bake for 11–13 minutes until golden brown.
- Prepare the glaze by mixing confectioner's sugar, milk, and vanilla; brush over warm fritters after baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg