Description
Baked Beans are a comforting and flavorful dish that perfectly combines sweet and savory elements, making them a delightful addition to cookouts, family gatherings, or potlucks. This easy recipe features a mouthwatering blend of crispy bacon, rich BBQ sauce, and brown sugar, resulting in beans that can steal the spotlight at any meal. Whether served alongside grilled meats or enjoyed as a hearty main dish on their own, these Baked Beans are sure to satisfy your taste buds and warm your heart.
Ingredients
Scale
- 1 pound bacon
- 1 medium white onion (diced)
- 4 cans pork and beans (14 ounces each)
- ¼ cup ketchup
- ½ cup BBQ sauce
- ½ cup brown sugar
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 350°F.
- In a large frying pan, cook the bacon over medium heat until crispy. Chop the cooked bacon and set aside while leaving some grease in the pan.
- Sauté diced onion in the same pan until tender, about 5 minutes.
- Add ketchup, BBQ sauce, brown sugar, mustard, Worcestershire sauce, and chopped bacon to the pan; simmer for 5 minutes.
- In a baking dish sprayed with non-stick cooking spray, combine pork and beans with the contents of the frying pan; stir well.
- Bake covered for 45 minutes, then uncover and bake for an additional 15 minutes.
- Allow to sit for about 20 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 289
- Sugar: 11g
- Sodium: 685mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 24mg