Description
Baked Broccoli Cheese Balls are a delightful and crispy snack that brings together the nutritious goodness of broccoli with the rich flavors of cheddar and Parmesan cheese. These irresistible bites are perfect for any occasion, whether you’re hosting a casual gathering or a fancy dinner. Easy to prepare and kid-friendly, they make eating vegetables fun! Baked instead of fried, these cheesy snacks are a healthier option without sacrificing taste. Serve them warm with your favorite dipping sauce for an extra burst of flavor.
Ingredients
Scale
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Steam the broccoli for 3-5 minutes until tender-crisp, then chop finely.
- In a large mixing bowl, combine the chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix well.
- Form the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown. For added crispiness, broil for an additional 1-2 minutes.
- Allow to cool slightly before serving with marinara or ranch dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 balls (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg