Baked Chocolate Cake Doughnuts
Baked Chocolate Cake Doughnuts are a delightful treat that perfectly combines soft and fluffy textures with rich chocolate flavor. These doughnuts are not only easy to make but also versatile enough for breakfast, dessert, or a snack. Whether you’re hosting a brunch or simply craving something sweet, these baked chocolate cake doughnuts will impress everyone. Plus, they are dipped in a luscious vanilla glaze that makes them extra special!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can whip up these delicious doughnuts in no time.
- Healthier Option: Baked instead of fried, these doughnuts offer a lighter alternative without sacrificing flavor.
- Customizable: Feel free to add your favorite toppings or fillings for a personal twist.
- Perfect for Any Occasion: Ideal for breakfast, snacks, or dessert at parties and gatherings.
- Kid-Friendly: A fun recipe to make with the kids; they’ll love the hands-on experience and tasty results.
Tools and Preparation
Before diving into this delectable recipe, it’s essential to gather your tools. Having everything ready will make the baking process smoother and more enjoyable.
Essential Tools and Equipment
- Doughnut pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Cooling rack
Importance of Each Tool
- Doughnut pan: This specialized pan ensures your doughnuts have the perfect shape and texture while baking.
- Mixing bowls: Necessary for combining ingredients efficiently; having multiple sizes helps with organization.
- Whisk: Ideal for blending dry ingredients thoroughly and incorporating air into the batter for fluffiness.
Ingredients
Soft and fluffy chocolate cake doughnuts dipped in a vanilla glaze.
For the Doughnuts
- 125 grams all purpose flour
- 25 grams cocoa powder
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp kosher salt
- 56 grams unsalted butter (melted)
- 106 grams light brown sugar
- 113 ml buttermilk (room temperature)
- 1 egg (room temperature)
- 1 tsp vanilla extract
- ¼ tsp nutmeg
For the Glaze
- 125 grams confectioners’ sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- Pinch salt
How to Make Baked Chocolate Cake Doughnuts
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). This ensures that your doughnuts bake evenly.
Step 2: Prepare the Doughnut Pan
Grease your doughnut pan lightly with cooking spray or butter. This will prevent sticking.
Step 3: Mix Dry Ingredients
In a mixing bowl, combine:
1. All-purpose flour
2. Cocoa powder
3. Baking powder
4. Baking soda
5. Kosher salt
Whisk these ingredients together until well combined.
Step 4: Mix Wet Ingredients
In another bowl, whisk together:
1. Melted unsalted butter
2. Light brown sugar
3. Buttermilk
4. Egg
5. Vanilla extract
6. Nutmeg
Make sure everything is fully mixed before moving on.
Step 5: Combine Mixtures
Gradually add the dry ingredient mixture into the wet ingredients bowl. Stir until just combined; be careful not to overmix.
Step 6: Fill the Pan
Spoon the batter into each cavity of the prepared doughnut pan until about three-quarters full.
Step 7: Bake the Doughnuts
Place the pan in the preheated oven and bake for about 11 minutes or until a toothpick comes out clean from the center of a doughnut.
Step 8: Cool Down
Allow the doughnuts to cool in the pan for about 5 minutes before transferring them to a cooling rack.
Step 9: Make the Glaze
In a small bowl, whisk together:
1. Confectioners’ sugar
2. Milk
3. Vanilla extract
4. Pinch of salt
Adjust milk as needed for desired consistency.
Step 10: Glaze the Doughnuts
Once cooled, dip each doughnut into the glaze, allowing excess to drip back into the bowl.
Now you’re ready to enjoy your freshly made Baked Chocolate Cake Doughnuts! Perfectly paired with coffee or enjoyed alone as a sweet treat!
How to Serve Baked Chocolate Cake Doughnuts
Baked chocolate cake doughnuts are a delicious treat that can be enjoyed in various ways. Whether for breakfast or as a snack, these doughnuts can be enhanced with different toppings and accompaniments.
With Vanilla Glaze
- A simple vanilla glaze adds sweetness and a beautiful shine to your doughnuts, making them even more irresistible.
Topped with Sprinkles
- Colorful sprinkles can elevate the fun factor of your baked chocolate cake doughnuts, perfect for kids’ parties or celebrations.
Served with Fresh Berries
- Pairing your doughnuts with fresh strawberries, raspberries, or blueberries brings a refreshing contrast and adds a fruity touch.
Accompanied by Coffee
- Enjoy these doughnuts alongside a warm cup of coffee for the perfect morning pick-me-up or an afternoon treat.
With Whipped Cream
- A dollop of whipped cream on top creates a decadent dessert experience that is sure to please any sweet tooth.
How to Perfect Baked Chocolate Cake Doughnuts
Perfecting your baked chocolate cake doughnuts is all about attention to detail. Here are some tips to ensure they come out delicious every time.
- Use Room Temperature Ingredients: Make sure your eggs and buttermilk are at room temperature for better mixing and fluffiness.
- Do Not Overmix: Gently mix the batter until just combined to keep your doughnuts light and airy.
- Grease the Pan Well: Properly greasing the pan prevents sticking and ensures easy removal of your baked doughnuts.
- Check for Doneness: Insert a toothpick into the center; it should come out clean when the doughnuts are ready.
- Cool Before Glazing: Allow the doughnuts to cool slightly before glazing, so the glaze doesn’t melt off.
- Experiment with Flavors: Don’t hesitate to add spices like cinnamon or different extracts for unique flavor twists.
Best Side Dishes for Baked Chocolate Cake Doughnuts
Baked chocolate cake doughnuts pair well with several side dishes that complement their rich flavor. Here are some ideas to enhance your serving experience.
-
Fruit Salad
A colorful mix of seasonal fruits balances the sweetness of the doughnuts while providing freshness. -
Yogurt Parfait
Layer yogurt with granola and fruits to create a simple yet satisfying side that adds creaminess and crunch. -
Scrambled Eggs
Serve fluffy scrambled eggs for a savory contrast that turns your treat into a delightful brunch option. -
Cheese Platter
A selection of soft cheeses can offer a rich and creamy balance against the sweetness of the chocolate doughnuts. -
Nut Butter Dip
Pairing with almond or peanut butter gives an added protein boost while complementing the rich chocolate flavor. -
Milkshake
A thick milkshake—chocolate or vanilla—pairs perfectly with your baked chocolate cake doughnuts for an indulgent dessert experience.
Common Mistakes to Avoid
Making Baked Chocolate Cake Doughnuts can be fun, but some common mistakes can ruin the experience. Here are a few pitfalls to watch out for:
-
Incorrect measurements – Always measure your ingredients accurately. Using too much flour or cocoa can change the texture and taste.
-
Not using room temperature ingredients – Ingredients like eggs and buttermilk should be at room temperature for even mixing and better rising.
-
Overmixing the batter – Mix just until combined. Overmixing can lead to denser doughnuts instead of light and fluffy ones.
-
Skipping the glaze – The glaze adds flavor and moisture. Don’t skip it; it elevates your doughnuts from good to great!
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Underbaking – Make sure to follow the baking time closely. Doughnuts should spring back when touched, indicating they’re done.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Baked Chocolate Cake Doughnuts
- Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.
- Baked chocolate cake doughnuts can be frozen for up to 2 months.
Reheating Baked Chocolate Cake Doughnuts
- Oven – Preheat to 350°F (175°C). Warm doughnuts for about 5-7 minutes until heated through.
- Microwave – Heat one doughnut at a time for about 10-15 seconds until warm.
- Stovetop – Use a non-stick pan over low heat, cooking each doughnut for about 1-2 minutes per side.
Frequently Asked Questions
Here are some common questions about making Baked Chocolate Cake Doughnuts.
How do I make Baked Chocolate Cake Doughnuts gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Adjust baking times if necessary.
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk by adding a tablespoon of vinegar or lemon juice to sour it slightly before mixing.
What toppings can I use for Baked Chocolate Cake Doughnuts?
Consider sprinkles, chopped nuts, or even a chocolate ganache for extra indulgence!
How do I know when my doughnuts are done baking?
They should spring back when lightly pressed and may slightly pull away from the edges of the pan.
Final Thoughts
These Baked Chocolate Cake Doughnuts are not only delicious but also incredibly versatile. You can customize them with various glazes or toppings based on your preferences. Try them out and enjoy a delightful treat that brings joy to any occasion!
Baked Chocolate Cake Doughnuts
- Total Time: 21 minutes
- Yield: Makes approximately 6 doughnuts 1x
Description
Baked Chocolate Cake Doughnuts are a delightful fusion of soft, fluffy textures and rich chocolate flavor, perfect for any occasion. These easy-to-make treats are ideal for breakfast, snacks, or dessert, and are sure to impress with their luscious vanilla glaze. Whether you’re hosting a brunch or simply indulging your sweet tooth, these baked doughnuts offer a healthier alternative to traditional fried options without sacrificing taste. Customize them with your favorite toppings for an added twist that the whole family will enjoy!
Ingredients
- 125g all-purpose flour
- 25g cocoa powder
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp kosher salt
- 56g unsalted butter (melted)
- 106g light brown sugar
- 113ml buttermilk (room temperature)
- 1 egg (room temperature)
- 1 tsp vanilla extract
- ¼ tsp nutmeg
- 125g confectioners' sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- Pinch salt
Instructions
- Preheat oven to 180°C (350°F) and grease a doughnut pan.
- In one bowl, combine dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together wet ingredients: melted butter, brown sugar, buttermilk, egg, vanilla extract, and nutmeg.
- Gradually mix dry ingredients into wet until just combined; avoid overmixing.
- Spoon batter into the doughnut pan until three-quarters full.
- Bake for about 11 minutes or until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a rack.
- For the glaze, whisk together confectioners' sugar, milk, vanilla extract, and salt; dip cooled doughnuts in the glaze.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut (50g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
