Description
Baked Garlic Parmesan Potato Wedges are the ultimate side dish that combines crispy texture with rich, savory flavors. Perfect for any occasion, these wedges are easy to make and will impress your guests or family. Simply slice russet potatoes into wedges, coat them in olive oil and seasonings, then bake until golden brown. The delightful blend of garlic, Italian herbs, and parmesan cheese makes these baked potato wedges a delicious alternative to fried snacks. Enjoy them as an appetizer at parties or as a comforting side dish during family dinners. Pair with your favorite dipping sauce for an added burst of flavor.
Ingredients
Scale
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a large baking sheet.
- In a mixing bowl, toss sliced potatoes with olive oil until coated.
- Combine salt, garlic powder, and Italian seasoning in a small bowl; sprinkle over the potatoes along with parmesan cheese and toss again.
- Arrange potatoes on the baking sheet in a single layer with skin-sides down.
- Bake for 25-35 minutes until golden brown and fork-tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (approximately 50g)
- Calories: 130
- Sugar: 0g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg