Description
Baked Pineapple Salmon is a delightful fusion of sweet and savory flavors that comes together in just 20 minutes. This easy, one-pan recipe features juicy salmon fillets topped with succulent pineapple slices and a zesty sweet chili glaze, making it an ideal choice for busy weeknight dinners or special occasions. Its Thai-inspired twist introduces a unique flavor profile that will impress your family and friends alike. With minimal cleanup required, you can enjoy a deliciously healthy meal without the hassle. Serve this vibrant dish alongside rice or fresh vegetables for a complete and satisfying dining experience.
Ingredients
Scale
- 2 1/2 pounds salmon fillet
- 1 can pineapple slices (drained, reserve juice)
- 1/2 cup sweet chili sauce
- 1/4 cup unsalted butter (melted)
- 4 tablespoons hoisin sauce
- 2 tablespoons fresh lemon juice
- 3 garlic cloves (minced)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with nonstick aluminum foil.
- Place the salmon on the prepared baking sheet, seasoning both sides with salt and pepper.
- Arrange the pineapple slices underneath the salmon to infuse moisture.
- In a mixing bowl, whisk together sweet chili sauce, melted butter, hoisin sauce, minced garlic, lemon juice, and reserved pineapple juice. Pour over the salmon evenly.
- Bake for about 15 minutes or until flaky; broil for an additional 5 minutes if desired.
- Garnish with fresh cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet (200g)
- Calories: 430
- Sugar: 12g
- Sodium: 640mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg