Baked Stuffed Shrimp Casserole
Baked Stuffed Shrimp Casserole is the perfect dish for any gathering, transforming a simple evening into something extraordinary. With its rich flavors and comforting textures, this casserole impresses guests while being remarkably easy to prepare. Enjoy the delightful combination of succulent shrimp and savory breadcrumbs, making it suitable for everything from holiday dinners to casual weeknight meals. Experience the charm of restaurant-quality food right at home with this delicious recipe!
Why You’ll Love This Recipe
- Easy Preparation: This dish requires minimal prep time, allowing you to spend more moments with your loved ones.
- Flavorful Combination: The blend of shrimp, herbs, and buttery breadcrumbs creates a mouthwatering flavor that everyone will adore.
- Versatile Serving Options: Perfect for both formal gatherings and relaxed family dinners, it suits various occasions effortlessly.
- Comfort Food Appeal: Rich and satisfying, this casserole warms the soul and leaves everyone asking for seconds.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Gather these essential items before starting your Baked Stuffed Shrimp Casserole.
Essential Tools and Equipment
- Baking dish
- Mixing bowl
- Whisk
- Knife
- Cutting board
Importance of Each Tool
- Baking dish: Ensures even cooking while holding all your delicious ingredients together.
- Mixing bowl: A must-have for combining all ingredients thoroughly for maximum flavor.
- Knife: Essential for chopping herbs and garlic efficiently to enhance the dish’s taste.
- Cutting board: Provides a safe surface to prepare your ingredients without mess.
Ingredients
For the Shrimp
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper, to taste
For the Stuffing
- 1 cup breadcrumbs (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- Salt and pepper, to taste
For Serving
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish
How to Make Baked Stuffed Shrimp Casserole
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it’s hot enough for baking that golden topping.
Step 2: Prepare the Shrimp
- In a mixing bowl, toss the peeled and deveined shrimp with olive oil.
- Season with salt and pepper as per your taste.
Step 3: Make the Stuffing
- In another bowl, combine breadcrumbs, grated Parmesan cheese, melted butter, parsley, green onions, garlic, lemon juice, paprika, salt, and pepper.
- Mix well until all ingredients are evenly coated.
Step 4: Assemble the Casserole
- Spread half of the stuffing mixture in a greased baking dish.
- Layer the seasoned shrimp on top of this stuffing layer.
- Finish by topping with the remaining stuffing mixture for that crunchy texture.
Step 5: Bake
Place the baking dish in the oven. Bake for about 25 minutes or until the shrimp are cooked through and the top is golden brown.
Step 6: Serve
Remove from oven. Let it cool slightly before serving. Garnish with fresh parsley and serve with lemon wedges on the side. Enjoy your delightful Baked Stuffed Shrimp Casserole!
How to Serve Baked Stuffed Shrimp Casserole
Baked Stuffed Shrimp Casserole is not just a delightful dish; it’s also versatile in how you can serve it. Whether for a cozy family dinner or an elegant gathering, these serving suggestions will enhance your meal experience.
Individual Plates
- Serve each portion on individual plates for a more formal presentation. Garnish with fresh parsley and a lemon wedge to add color and flavor.
Family Style
- Place the casserole dish in the center of the table and allow everyone to serve themselves. This approach encourages sharing and makes the meal feel more communal.
With Fresh Salad
- Pair the casserole with a light salad, such as a mixed greens salad or a Caesar salad. The freshness of the greens complements the rich flavors of the shrimp casserole.
Accompanied by Garlic Bread
- Serve with warm garlic bread on the side. The crunchy bread is perfect for scooping up any leftover casserole and adds a comforting touch to the meal.
Lemon Wedges on the Side
- Include lemon wedges to give guests an option to squeeze fresh lemon juice over their servings. This brightens the flavors and enhances the overall taste of the dish.
How to Perfect Baked Stuffed Shrimp Casserole
Creating the perfect Baked Stuffed Shrimp Casserole requires attention to detail, but it’s worth the effort. Here are some tips to ensure your dish turns out delicious every time.
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Use Fresh Shrimp: Always opt for fresh shrimp if available. Fresh shrimp enhances flavor and texture compared to frozen options.
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Mind Your Breadcrumbs: Choose panko breadcrumbs for an extra crispy topping. They provide great texture and absorb less moisture than regular breadcrumbs.
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Don’t Overcook: Be cautious not to overbake your casserole. Shrimp cooks quickly; leaving it in too long can lead to rubbery shrimp.
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Flavor Infusion: Marinate your shrimp in olive oil, garlic, and lemon juice before baking. This step adds depth and enhances the overall flavor profile.
Best Side Dishes for Baked Stuffed Shrimp Casserole
Pairing side dishes with Baked Stuffed Shrimp Casserole can elevate your meal even further. Here are some excellent options that complement this delicious dish beautifully.
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Steamed Asparagus: Bright green asparagus lightly steamed brings a fresh element that pairs well with seafood.
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Rice Pilaf: A fragrant rice pilaf provides a hearty base that balances out the richness of the casserole.
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Roasted Vegetables: Seasonal roasted vegetables add color and nutrition while enhancing flavors through caramelization.
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Coleslaw: A tangy coleslaw can offer crunch and acidity, helping cut through the richness of the baked casserole.
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Quinoa Salad: A light quinoa salad with tomatoes and cucumbers makes for a refreshing contrast against the creamy casserole.
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Mashed Potatoes: Creamy mashed potatoes offer comfort food vibes, making them an indulgent choice alongside shrimp casserole.
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Corn on the Cob: Grilled or boiled corn adds sweetness and freshness, perfect for summer gatherings when this dish shines brightest.
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Garlic Parmesan Roasted Broccoli: Roasted broccoli sprinkled with garlic and Parmesan cheese makes for a nutritious yet flavorful side that complements shrimp beautifully.
Common Mistakes to Avoid
Baked Stuffed Shrimp Casserole is a delightful dish, but there are common pitfalls to watch for. Here are some mistakes to avoid:
- Using the wrong shrimp: Always opt for large, fresh shrimp for the best texture and flavor. Smaller shrimp can overcook easily and won’t provide the same bite.
- Overseasoning: While seasoning is key, too much salt or spice can overpower the dish. Start with a small amount and adjust as needed.
- Ignoring breadcrumb quality: Low-quality breadcrumbs won’t yield a crispy topping. Use panko or Italian-style breadcrumbs for that perfect crunch.
- Skipping the resting time: Letting the casserole rest before serving allows flavors to meld. Skipping this step can affect taste and texture.
- Not preheating the oven: Always preheat your oven to ensure even cooking. A cold oven can lead to unevenly cooked shrimp.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Baked Stuffed Shrimp Casserole will keep for up to 3 days in the refrigerator.
Freezing Baked Stuffed Shrimp Casserole
- You can freeze the casserole before baking. Wrap it tightly in plastic wrap and foil.
- It will last up to 2 months in the freezer.
Reheating Baked Stuffed Shrimp Casserole
- Oven: Preheat your oven to 350°F (175°C) and bake for about 15-20 minutes until heated through.
- Microwave: Heat individual portions on medium power for 1-2 minutes or until warmed through, stirring halfway.
- Stovetop: For reheating on the stovetop, use a non-stick skillet over low heat, adding a splash of water if necessary to prevent sticking.
Frequently Asked Questions
If you have questions about Baked Stuffed Shrimp Casserole, you’re not alone! Here are some common queries:
Can I use frozen shrimp for Baked Stuffed Shrimp Casserole?
Yes, but be sure to thaw them completely and pat them dry before using them in the recipe.
How do I know when my casserole is done?
The casserole is ready when the shrimp turn pink and opaque, typically around 25 minutes of baking time.
What should I serve with Baked Stuffed Shrimp Casserole?
This dish pairs well with a fresh salad or garlic bread for a complete meal.
Can I customize the stuffing mixture?
Absolutely! Feel free to add vegetables like bell peppers or celery for added flavor and texture.
Final Thoughts
Baked Stuffed Shrimp Casserole is not only elegant but also easy to prepare, making it perfect for any occasion. Its luxurious flavors make it a hit at dinner parties or cozy family meals. Consider customizing it with your favorite herbs or vegetables to make it truly your own!
Baked Stuffed Shrimp Casserole
- Total Time: 40 minutes
- Yield: Serves 6
Description
Baked Stuffed Shrimp Casserole is a delightful dish that brings together the succulent taste of shrimp with a crispy breadcrumb topping, making it an ideal choice for any occasion. This comforting casserole transforms regular weeknight dinners into memorable feasts and impresses guests at gatherings. With its rich flavors and easy preparation, you can enjoy a restaurant-quality meal right in your kitchen. Perfectly balanced with savory herbs, cheese, and a hint of citrus from lemon juice, this recipe is sure to be a family favorite.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup breadcrumbs (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Toss the shrimp with olive oil and season with salt and pepper.
- In a separate bowl, combine breadcrumbs, Parmesan cheese, melted butter, parsley, garlic, lemon juice, paprika, salt, and pepper.
- In a greased baking dish, layer half of the stuffing mixture, add the shrimp on top, then finish with the remaining stuffing.
- Bake for 25 minutes until the shrimp are cooked through and the top is golden brown.
- Serve garnished with fresh parsley and lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (220g)
- Calories: 340
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg
