Description
Baked Stuffed Shrimp Casserole is a delightful dish that brings together the succulent taste of shrimp with a crispy breadcrumb topping, making it an ideal choice for any occasion. This comforting casserole transforms regular weeknight dinners into memorable feasts and impresses guests at gatherings. With its rich flavors and easy preparation, you can enjoy a restaurant-quality meal right in your kitchen. Perfectly balanced with savory herbs, cheese, and a hint of citrus from lemon juice, this recipe is sure to be a family favorite.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup breadcrumbs (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Toss the shrimp with olive oil and season with salt and pepper.
- In a separate bowl, combine breadcrumbs, Parmesan cheese, melted butter, parsley, garlic, lemon juice, paprika, salt, and pepper.
- In a greased baking dish, layer half of the stuffing mixture, add the shrimp on top, then finish with the remaining stuffing.
- Bake for 25 minutes until the shrimp are cooked through and the top is golden brown.
- Serve garnished with fresh parsley and lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (220g)
- Calories: 340
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg