Description
Indulge in the ultimate treat with these Bakery Style Double Chocolate Chip Cookies. Perfect for chocolate lovers, these giant cookies boast a rich, fudgy texture and a gooey center that melts in your mouth. Made with both cocoa powder and dark chocolate, each bite is a delightful explosion of flavor. Whether you’re hosting a gathering or enjoying a quiet evening at home, this easy recipe guarantees satisfaction. Customize them by adding nuts or different types of chocolate to create your signature cookie. Enjoy them warm with a glass of milk or topped with ice cream for an extra indulgence!
Ingredients
Scale
- 1 cup all-purpose flour (125 grams)
- 1/2 cup cocoa powder (45 grams)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt (coarsely ground)
- 1/2 cup unsalted butter (112 grams) (cut into cubes)
- 2 oz dark chocolate (57 grams) (melted (50%-70%, do not use bittersweet))
- 2/3 cup brown sugar (133 grams) (packed)
- 1/3 cup granulated sugar (66 grams)
- 1 large egg
- 1 1/2 teaspoon vanilla extract
- 1 1/2 cups chocolate chips (270 grams) (I used dark)
Instructions
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and sea salt.
- In another bowl, beat the butter, brown sugar, and granulated sugar until smooth.
- Mix in melted dark chocolate until well combined.
- Add the egg and vanilla extract; mix until incorporated.
- Gradually combine the dry ingredients into the wet mixture on low speed.
- Stir in 1 1/4 cups of chocolate chips.
- Chill the dough for at least 3 hours (or up to 48 hours).
- Preheat oven to 350°F (180°C). Line cookie sheets with parchment paper.
- Form balls of dough (about 3–4 tablespoons each) and space them on the sheets.
- Bake for 12–14 minutes until tops are just set. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12–14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (75g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg