Description
Indulge in a slice of our delightful Banana Cake with Cream Cheese Frosting, the perfect dessert for any occasion. This moist cake, infused with ripe bananas, is topped with a creamy, rich frosting that makes it irresistible. Ideal for birthdays, potlucks, or cozy family nights, this recipe is simple enough for bakers of all skill levels. With its tender texture and customizable flavors, it’s sure to become a favorite. Surprise your guests or family with this luscious treat that balances sweetness and richness in every bite.
Ingredients
Scale
- 3 ripe bananas
- 2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 8 oz cream cheese
- 3 cups powdered sugar
- Buttermilk
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, mix together flour, baking powder, baking soda, and salt.
- Cream butter and sugar until fluffy; add eggs and vanilla.
- Alternate adding dry mixture and buttermilk; fold in mashed bananas gently.
- Pour batter into the pan and bake for 25–30 minutes until toothpick comes out clean.
- For frosting, beat cream cheese and butter until smooth; gradually incorporate powdered sugar and vanilla.
- Let the cake cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 28g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg