Description
Indulge in the delightful flavors of Banana Pudding Cheesecake, a creamy and satisfying dessert that combines the richness of cheesecake with the classic taste of banana pudding. This easy-to-make treat features layers of smooth cream cheese, sweetened condensed milk, and ripe bananas, all resting on a buttery gluten-free graham cracker crust. Perfect for any gathering or a quiet night at home, this cheesecake is sure to impress your guests with its unique texture and deliciously sweet flavor. Serve it chilled for a refreshing finish to any meal or as part of a dessert platter.
Ingredients
Scale
- 1 1/2 cups (150g) gluten-free graham cracker crumbs
- 1/4 cup (50g) firmly packed light brown sugar
- 6 tablespoons (85g) melted unsalted butter
- 16 oz. cream cheese (brought to room temperature)
- 14 oz. sweetened condensed milk
- 1/2 cup (113g) sour cream, at room temperature
- 1/2 tsp. vanilla extract
- 1 cup (227g) mashed bananas
Instructions
- Preheat oven to 300°F (150°C) and line an 8-inch square baking dish with parchment paper.
- For the crust, mix gluten-free graham cracker crumbs, brown sugar, and melted butter in a bowl until well combined. Press into the prepared dish and refrigerate.
- For the filling, beat cream cheese until smooth. Add sweetened condensed milk, sour cream, and vanilla; mix until combined. Gently fold in mashed bananas.
- Pour filling over the crust and bake for about 40 minutes or until set with a slight jiggle in the center. Cool completely at room temperature before refrigerating for at least 4 hours.
- Slice into squares and serve chilled.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg