Description
Indulge in the delightful flavors of a classic banana split with this easy Banana Split Dump Cake Recipe. This warm, comforting dessert combines luscious layers of ripe bananas, juicy strawberries, and sweet pineapple, all topped with a buttery cake mix that bakes to golden perfection. Ideal for family gatherings, birthday parties, or summer cookouts, this treat is not only a crowd-pleaser but also incredibly simple to prepare. Just layer, bake, and serve! With customizable toppings like whipped cream and chocolate syrup, every bite is a tropical escape that will leave your guests wanting more.
Ingredients
Scale
- 4 medium ripe bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries, sliced
- 1 box yellow or white cake mix
- ½ cup unsalted butter, melted
- Optional toppings: heavy whipping cream, chocolate syrup, chopped nuts
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Layer sliced bananas on the bottom of the dish followed by crushed pineapple and sliced strawberries.
- Evenly sprinkle the cake mix over the fruit layers.
- Drizzle melted butter over the cake mix.
- Bake for about 40 minutes until golden brown on top and a toothpick comes out clean.
- Allow to cool slightly before serving with whipped cream, additional fruit, nuts, and chocolate syrup.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 21g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg