Description
Indulge in the delightful flavors of Banana Split Fluff Salad, a creamy dessert that transforms the beloved classic banana split into a light and fluffy treat. This charming salad is perfect for potlucks, picnics, or as a sweet finish to any meal. With its vibrant hues and rich combination of bananas, chocolate, and whipped cream, it’s guaranteed to be a showstopper at any gathering. Easy to prepare in just 10 minutes and ideal for make-ahead convenience, this dessert will quickly become a favorite among family and friends.
Ingredients
Scale
- 1 package (3.4 oz) quick-set banana pudding mix
- 1 can (20 oz) crushed pineapple, undrained
- 1 tub (8 oz) whipped topping, thawed
- 1 heaping cup small marshmallows
- ½ cup finely chopped walnuts (plus 2 tbsp for garnish)
- ¼ cup tiny chocolate bits (plus 1 tbsp for garnish)
- 2 fresh bananas, sliced
- 2 jars (10 oz each) maraschino cherries, halved and dried
Instructions
- In a large mixing bowl, combine banana pudding mix and crushed pineapple until thickened.
- Gently fold in the whipped topping using a soft spatula.
- Mix in the marshmallows, most of the walnuts, chocolate bits, sliced bananas, and halved cherries.
- Refrigerate for at least 60 minutes to allow flavors to meld.
- Before serving, top with reserved walnuts and chocolate bits for garnish.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 24g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg