Bang Bang Chicken

Bang Bang Chicken is a delightful dish that packs a punch of flavors and textures. This recipe brings together crispy chicken with a creamy, spicy sauce that makes it perfect for any occasion, from casual dinners to parties. The combination of sweet chili and Sriracha creates a unique taste that will have everyone coming back for more. Plus, it’s easy to prepare and can be served as an appetizer or main course.

Why You’ll Love This Recipe

• Quick to Prepare: With just 30 minutes from start to finish, this recipe is perfect for busy weeknights.
• Flavor Explosion: The mix of mayonnaise, Thai sweet chili sauce, and Sriracha provides a sweet and spicy kick.
• Crowd-Pleaser: Whether at a party or family dinner, Bang Bang Chicken is sure to impress your guests.
• Versatile Dish: Serve it as an appetizer, main course, or even toss it in salads for added crunch.
• Customizable Heat Level: Adjust the amount of Sriracha to suit your taste preferences, making it as spicy as you like.

Tools and Preparation

To make Bang Bang Chicken efficiently, you’ll need some essential tools. Having the right equipment can streamline the cooking process.

Essential Tools and Equipment

• Deep skillet
• Mixing bowls
• Whisk
• Thermometer
• Paper towels

Importance of Each Tool

• Deep skillet: This allows for even frying without overcrowding your chicken.
• Mixing bowls: Essential for preparing the sauce and batter separately.
• Whisk: Helps combine ingredients smoothly for a perfect batter.
• Thermometer: Ensures your oil is at the right temperature for frying, resulting in crispy chicken.

Ingredients

Bang Bang Chicken. It’s like the cooler, crunchier cousin of that Bang Bang Shrimp we all know and love.

For the Sauce

• 1 cup mayonnaise (the real deal, please)
• 1/2 cup Thai sweet chili sauce
• 1 teaspoon Sriracha (or more if you’re feeling spicy)
• 2 tablespoons honey

For the Chicken

• 1 1/2 pounds chicken tenderloins (or chicken breast cut into strips if you’re fancy)
• 1 cup buttermilk
• 3/4 cup all-purpose flour
• 1/2 cup cornstarch
• 1 large egg (room temperature (cold eggs are party poopers))
• 1 tablespoon Sriracha
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon cayenne pepper (optional, but recommended)
• 2 cups panko breadcrumbs

For Frying and Garnish

• Canola oil for frying (enough to make your chicken swim)
• Chopped parsley for garnish (because we’re fancy like that)

How to Make Bang Bang Chicken

Step 1: Make the Sauce

Combine the ingredients for the sauce in a bowl.
1. Mix together 1 cup of mayonnaise, 1/2 cup of Thai sweet chili sauce, 1 teaspoon of Sriracha, and 2 tablespoons of honey.
2. Set aside and resist the urge to eat it all!

Step 2: Prepare the Batter

In a medium bowl, whisk together the dry and wet ingredients.
1. Combine 1 cup buttermilk, 3/4 cup all-purpose flour, 1/2 cup cornstarch, 1 large egg, another tablespoon of Sriracha, 1/2 teaspoon garlic powder, 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper, and optional cayenne pepper.
2. Whisk until well blended; expect a slightly lumpy texture.

Step 3: Coat the Chicken

Prepare your chicken by coating it in the batter mixture.
1. Toss chicken tenderloins into the batter until fully coated.

Step 4: Bread the Chicken

Use panko breadcrumbs for extra crunch.
1. Pour panko onto a plate.
2. Shake off excess batter from each piece of chicken before rolling them in panko breadcrumbs.

Step 5: Fry the Chicken

Heat oil in your skillet to get crispy results.
1. Heat about an inch of canola oil to around 365°F.
2. Carefully fry chicken pieces in batches for about 2-3 minutes per side until golden brown.

Step 6: Drain and Serve

Make sure to remove excess oil before serving.
1. Drain fried chicken on paper towels briefly before transferring to a serving plate.
2. Drizzle generously with your prepared bang bang sauce.

Step 7: Garnish and Enjoy!

Finish off your dish with some flair.
1. Sprinkle chopped parsley on top for an added pop of color.
2. Serve hot and enjoy every crunchy bite!

How to Serve Bang Bang Chicken

Bang Bang Chicken is a versatile dish that can be served in various ways, making it perfect for any occasion. Whether as an appetizer or a main course, here are some creative serving suggestions to elevate your dining experience.

As an Appetizer

• Serve the chicken bites with toothpicks for easy eating at parties.
• Pair with extra bang bang sauce on the side for dipping.

Over a Salad

• Place Bang Bang Chicken on a bed of mixed greens topped with cucumbers and cherry tomatoes for a refreshing salad.
• Drizzle additional dressing or the bang bang sauce for extra flavor.

In Tacos

• Fill soft tortillas with shredded cabbage, sliced avocado, and Bang Bang Chicken for a fun twist.
• Add lime juice and cilantro for freshness.

With Rice or Noodles

• Serve the chicken over jasmine rice or stir-fried noodles to create a filling meal.
• Garnish with green onions and sesame seeds for added texture.

On Sliders

• Make mini sliders using small buns, adding coleslaw and the chicken.
• This makes a great finger food option for gatherings.

As Part of a Platter

• Create a platter with Bang Bang Chicken, fresh veggies, and dips.
• Perfect for sharing during game nights or family gatherings.

PIN THIS!

How to Perfect Bang Bang Chicken

To ensure your Bang Bang Chicken turns out perfectly crispy and flavorful every time, follow these handy tips.

• Use fresh ingredients: Fresh chicken and high-quality sauces will enhance the overall taste.
• Marinate properly: Letting the chicken soak in buttermilk helps tenderize it and adds moisture.
• Heat oil correctly: Ensure the oil reaches 365°F before frying; this will give you that golden crunch.
• Don’t overcrowd the pan: Frying in batches prevents steaming and ensures even cooking.
• Let it drain: Allow cooked chicken to rest on paper towels to retain its crispiness before serving.
• Experiment with spices: Feel free to adjust spice levels according to your taste by adding more Sriracha or cayenne.

Best Side Dishes for Bang Bang Chicken

Pairing side dishes with your Bang Bang Chicken can enhance your meal beautifully. Here are some delicious options that complement this dish well.

1. Steamed Broccoli – Lightly steamed broccoli adds color and health benefits to your plate.
2. Coconut Rice – Sweet coconut rice balances the spicy flavors of the chicken perfectly.
3. Coleslaw – Crisp coleslaw provides crunch and creaminess that works well with fried chicken.
4. Sweet Potato Fries – The sweetness of fries contrasts nicely with the spicy chicken.
5. Garlic Mashed Potatoes – Creamy mashed potatoes make a comforting side option.
6. Corn on the Cob – Grilled or boiled corn adds sweetness and familiarity alongside your meal.
7. Fried Rice – Flavorful fried rice can make your dinner more filling while keeping it delicious.
8. Mixed Green Salad – A light salad balances out the richness of the fried chicken while adding freshness.

Common Mistakes to Avoid

Making Bang Bang Chicken can be simple, but there are a few common pitfalls to watch out for.

• Using cold chicken: Always use chicken that’s at room temperature. This ensures even cooking and better texture.
• Not adjusting spice levels: If you’re sensitive to heat, start with less Sriracha in the sauce and batter. You can always add more later!
• Skipping the panko breadcrumbs: Don’t skip using panko! They provide the crunchy texture that makes Bang Bang Chicken irresistible.
• Overcrowding the skillet: Frying too many pieces at once lowers the oil temperature. This results in greasy chicken instead of crispy goodness.
• Ignoring cooking times: Keep an eye on cooking times; overcooking can lead to dry chicken. Aim for that perfect golden brown!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Bang Bang Chicken in an airtight container.
• It will last in the fridge for up to 3 days.

Freezing Bang Bang Chicken

• Place cooled chicken in a freezer-safe container or bag.
• Freeze for up to 3 months for best quality.

Reheating Bang Bang Chicken

• Oven: Preheat to 375°F. Place chicken on a baking sheet and heat for about 10-15 minutes until crispy.
• Microwave: Place chicken on a microwave-safe plate. Heat on medium power in 30-second intervals until warmed through, but it may lose its crunch.
• Stovetop: Heat a little oil in a skillet over medium heat. Add chicken and cook for about 5 minutes, flipping occasionally until heated.

Frequently Asked Questions

Many people have questions about making the perfect Bang Bang Chicken. Here are some of the most common inquiries.

Can I make Bang Bang Chicken in an air fryer?

Yes! For air fryer Bang Bang Chicken, coat your chicken as instructed and place it in the air fryer basket. Cook at 400°F for about 10-12 minutes, flipping halfway through.

What can I serve with Bang Bang Chicken?

Bang Bang Chicken pairs well with rice, salad, or even as part of a fun appetizer platter. Consider serving it with extra sauce on the side!

How spicy is Bang Bang Chicken?

The spiciness of your dish depends on how much Sriracha you use. Adjust according to your taste preference for a milder or spicier kick!

Can I prepare the sauce ahead of time?

Absolutely! The sauce can be made a day ahead and stored in the refrigerator. Just give it a good stir before serving.

What if I don’t have cornstarch?

If you don’t have cornstarch, you can substitute it with an equal amount of flour, although it might not be as crispy.

Final Thoughts

Bang Bang Chicken is not only delicious but also versatile enough to fit into any dinner plan or party spread. Feel free to customize the recipe by adding more spices or serving it with your favorite sides. Dive into this crunchy delight today!