Description
Bang Bang Salmon Bites are a delightful fusion of crispy, tender salmon pieces enveloped in a creamy, sweet-spicy bang bang sauce. Perfect for any occasion—from casual family dinners to festive gatherings—these bites deliver a satisfying crunch and bold flavors that will leave everyone craving more. With their easy preparation and versatility, they can be served as appetizers, main dishes, or even in tacos.
Ingredients
Scale
- 1 pound salmon fillets
- 1 tablespoon olive oil
- ¼ cup mayonnaise
- 2 tablespoons Thai sweet chili sauce
- 1 teaspoon sriracha
- 1 teaspoon honey
- Seasonings: garlic powder, onion powder, smoked paprika, cayenne pepper (optional), salt, and black pepper
Instructions
- Cut the salmon into 1-inch cubes and toss with olive oil and seasonings.
- Cook using one of the following methods:
- Skillet: Heat over medium-high, cook salmon cubes for 2-3 minutes per side until golden.
- Oven: Preheat to 400°F (200°C) and bake for 10-12 minutes.
- Air Fryer: Preheat to 375°F (190°C) and cook for 8-10 minutes, flipping halfway through.
- Make the bang bang sauce by whisking together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.
- Combine cooked salmon bites with the sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer/Main
- Method: Skillet/Baking/Air Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 5 bites (125g)
- Calories: 330
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 70mg