Description
Bang Bang Salmon Bites are a delightful seafood treat that combines crispy, tender salmon with a creamy sweet-spicy bang bang sauce. Perfect for any occasion, these bites are not only easy to prepare but also deliver a flavor explosion that will impress your guests. Whether served as an appetizer at a dinner party or a cozy meal at home, they are sure to be a hit. Enjoy them in tacos, over rice, or on a salad for versatile serving options. With their health-conscious ingredients and rich taste, these bites make for a satisfying dish that everyone can enjoy.
Ingredients
Scale
- 1 pound salmon fillets (skin removed)
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- ¼ cup mayonnaise
- 2 tablespoons Thai sweet chili sauce
- 1 teaspoon sriracha
- 1 teaspoon honey
- ½ teaspoon lime juice
Instructions
- Cut the salmon into 1-inch cubes and toss with olive oil and seasonings until coated.
- Heat a skillet over medium-high heat and cook salmon for 2-3 minutes on each side until golden brown.
- Bake: Preheat oven to 400°F and bake on a lined sheet for about 10-12 minutes; Air fry: Preheat air fryer to 375°F and cook for about 8-10 minutes.
- In a bowl, whisk together the ingredients for the bang bang sauce until smooth.
- Toss cooked salmon bites in the sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet/Baking/Air Frying
- Cuisine: Seafood/Asian Fusion
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 298
- Sugar: 3g
- Sodium: 470mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 60mg