Description
Indulge in the irresistible Bang Bang Salmon Recipe, a perfect combination of creamy, spicy sauce and perfectly seared salmon fillets. This quick and easy dish takes just 25 minutes to prepare, making it a fantastic option for busy weeknights or special gatherings. With a flavor explosion from sweet chili sauce and sriracha, this salmon dish is not only delicious but also packed with protein and healthy fats. Serve it over fluffy rice, crisp salad greens, or warm tortillas for a delightful twist. Elevate your dining experience with this versatile and satisfying meal that’s sure to impress everyone around the table.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper to taste
- Garnishes: green onions, sesame seeds, lime wedges
Instructions
- Pat the salmon fillets dry and season with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Heat a non-stick skillet over medium-high heat and cook the salmon for 4-5 minutes per side until golden brown.
- In a mixing bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey (if using), and vinegar until smooth.
- Plate the salmon and drizzle generously with the bang bang sauce. Garnish with green onions and sesame seeds before serving with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 360
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg